What can be made from grapes? You will find the answer to this question in our article. In it, we will offer many ideas for using these delicious and sweet berries. You will be surprised how simple the recipes are.
A huge number of dishes can be prepared from grapes. We hope you will certainly want to try out the recipes in your kitchen.
Grape sorbet
If you do not know what can be prepared from grapes for dessert, then try our treat. The recipe for a fragrant sorbet is as follows:
- Pour a quarter cup of water into the pan and put a kilogram of processed grapes on it. Cook the berries until they are soft. Do not forget to stir them periodically.
- Remove the pan from the heat, and pass its contents through a juicer. If one is not available, simply pass the grapes through a sieve.
- Add 90 grams of sugar and 90 ml of rose wine to the juice. Stir the products until they are homogeneous.
- Place the sorbet in the freezer for six hours and take it out every hour to mix. This is necessary so that pieces of ice do not form in the dessert. If you decide to cook the sorbet with an ice cream maker, then follow its instruction manual.
Arrange the finished product in vases and serve.
Grape muffin
If you like fruit, then you will definitely like our recipes. From grapes, for example, you can make a huge pie for the whole family.
- While the oven is warming, beat 300 grams of sugar and four chicken eggs.
- Add 120 grams of butter and 100 grams of olive oil, as well as 150 ml of milk and one and a half tablespoons of vanilla sugar.
- Thoroughly mix all the ingredients, and then pour 400 grams of sifted flour, orange and lemon zest, one and a half tablespoons of baking powder.
- Stir the products and add to them 150 grams of washed and sorted grapes.
- Cover the baking dish with parchment, and then pour the dough into it.
- Cook the pie for a quarter of an hour, then take it out and lay on top of the grapes, pressing each half in.
Bake the dessert for another 40 minutes, and then cool and cut it into pieces. Serve hot tea at the table. If you want, you can decorate the cupcake with powdered sugar and fresh mint leaves.
Cottage Cheese Pie
Grapes are often used in home cooking. For example, berries can be added to various sweet desserts and cakes. How to cook a delicious cottage cheese pie? A detailed recipe can be found here:
- Mix 150 grams of cottage cheese with six tablespoons of butter, 50 grams of sugar, one egg and salt to taste.
- Beat the resulting mass thoroughly with a blender, and then gradually add 200 grams of flour to it.
- Knead the dense dough with your hands, wrap it in cling film and place in the cold for one hour.
- Pound two yolks with 80 grams of sugar, and then pass 400 grams of cottage cheese through a sieve.
- Add 50 grams of semolina, lemon zest and a spoonful of lemon juice to the filling.
- Combine the prepared foods and mix again.
- Separate 300 grams of fresh grapes from twigs, sort and wash.
- Grease the baking dish with oil, and then spread the dough on it with your hands. Align it to the bottom and form high sides.
- Pour the filling, smooth it, and lay the berries on top and push them inside.
Bake dessert for about 40 minutes, then turn off the oven and let the cake stand for ten minutes. Garnish with icing sugar before serving.
Salad on the festive table
What can be prepared from grapes for the holiday? Of course, a delicious and satisfying salad! The recipe for the original snack you can read below:
- Dice 700 grams of chicken, and then fry it in vegetable oil with curry powder.
- Put lettuce leaves in a deep salad bowl, lay half of the cooled chicken on them with an even layer and grease it with mayonnaise.
- Grind walnuts or almonds in a mortar and sprinkle them with meat.
- Grate 150 grams of hard cheese, put half in the next layer and also grease with mayonnaise.
- Grind or finely chop four boiled eggs, and then lay them on the cheese. Next, make a mayonnaise "net" and again sprinkle a layer of nuts.
- Duplicate all the layers again, and then decorate the surface of the salad with halves of grapes, which should be laid out tightly next to each other.
For beauty and greater contrast, you can use red berries and lettuce leaves.
Buffet appetizer
What can be prepared from grapes for friendly gatherings or receptions? Use the original idea of serving fruit and cheese to the table:
- Cut 250 grams of hard cheese into slices and lay them on a baking tray, oiled.
- Bake workpieces until they melt and become lace.
- Fold the cheese while it is still warm, with pockets, cool.
Fill the envelopes with berries and serve.
Pita stuffed with chicken and grapes
Make a delicious and juicy snack for the whole family. Such an unusual combination as chicken with grapes and carrots will make a lasting impression on your loved ones. You can serve this roll for breakfast, treat colleagues during a traditional tea party, or take it with you for a picnic. The recipe is quite simple:
- Boil three chicken thighs until tender, cool them, separate the meat from the bones and skin, and then cut it into a small cube.
- Peel the onion and chop it with a knife.
- Peel two medium-sized carrots and rub them on a fine grater.
- Fry the vegetables until they are rosy, combine them with meat, and then add the protein of one egg to them. Stir the ingredients, salt, pepper and season with nutmeg to taste.
- Lubricate a thin sheet of pita bread with sour cream and sprinkle with grated cheese (you can take any hard variety). Next, lay out the filling and sprinkle it with chopped dill on top.
- Wash seedless grapes and distribute evenly over the entire surface of the pita bread. Carefully roll the whole structure with a roll and lay it on a baking sheet.
- Lubricate the surface of the pita with whipped yolk and sprinkle with sesame seeds.
Bake the roll in a preheated oven for about half an hour, and when it becomes golden brown, remove, cool, cut into portions and serve.
Grape vinegar
In the harvest season, many housewives try to stockpile for the winter to delight their family with delicious treats. But many forget about such a necessary product in the household as natural grape vinegar. Therefore, we offer you a wonderful recipe that even an inexperienced chef can use:
- Take one and a half kilograms of unwashed grapes, separate the berries from the brush, put them in a suitable dish and squeeze the juice out of them with your hands. This should be done with rubber gloves so as not to damage the hands.
- Put the cake in gauze and squeeze it again. The resulting juice can be drunk immediately or rolled up into jars for the winter.
- In a three-liter jar, place what is left of the berries, add one and a half liters of water and 200 grams of sugar to them.
- Close the neck of the dishes with gauze and place the jar in a warm and dark place for three months.
When the time specified above has passed, it will be possible to drain vinegar through cheesecloth, bottle it, cork it and put it in a refrigerator.
Chacha from grapes: recipe
If you want to enjoy a true southern drink of your own preparation, then take this recipe. To do this, you will need substandard grapes, as well as oilcake left over after the production of wine. So, how is grape chacha prepared? The recipe is in front of you:
- 25 kilograms of unripe grapes should be sorted out, the berries should be separated from the branches, transferred and left in an enameled pan for three or four days. Do not forget to mix the product every day.
- After a few days, separate the juice from the precipitate, pour it into a fermentation bottle and add three kilograms of sugar.
- After the rapid fermentation of the product ends, let it stand for another week.
- When the precipitate settles and the wort clarifies, drain the liquid and discard the rest.
- Put the pure wort for distillation. When the strength reaches 15%, add water and bring to 25%. After that, put the drink on the second distillation and when it reaches 75%, dilute to 45%.
Serve a drink with a snack made of fruits, cheese, as well as hot meat dishes.
Dry white wine
If you like home-made drinks, then you probably will like dry grape wine. The recipe for cooking is quite simple, and the procedure itself will not cause you any difficulties:
- Sort out 20 kg of grapes, remove branches, unripe and rotten berries. Please note that grapes must not be washed.
- Place a colander over an enamel bucket or other similar container, pour grapes in portions and crush it with your hands.
- Fill the resulting wort (juice and squeeze) three quarters of the container with a wide neck. Close the future wine with gauze and leave it alone for a day at a temperature of 20 or 25 degrees.
- After this, drain the liquid, and squeeze the rest through cheesecloth.
- Pour juice into a high-necked bottle for further fermentation. It should fill the dishes two-thirds as the rest of the space is needed for carbon dioxide.
- Install a water seal or a rubber glove with a hole in one of the fingers on the neck of the dishes. This is necessary in order to minimize the contact of air and wort.
- Fermentation lasts 10-15 days at a temperature of 16-20 degrees, and you can learn about its completion by a lowered glove or a long absence of bubbles on the surface. The drink should lighten, and sediment should appear at the bottom.
- Carefully transfer the young wine to other vessels, being careful not to disturb the sediment. To do this, it is best to use thin tubes, filling the bottles at the very neck and corking them tightly to prevent contact with air.
Soak wine for about a month in a cellar with a temperature of 10 to 15 degrees. Over time, the taste of the drink will only improve, and it will be possible to store it for several years, subject to the necessary temperature conditions.
Grape Cord
Grape tincture is good in that its strength, as well as the amount of sugar, can be controlled independently. To prepare it, you will need:
- Melt 400 grams of sugar with a little water, add a teaspoon of starch if desired.
- Remove the zest from one lemon, pour it with alcohol or vodka (one liter), and then insist for three hours.
- Pour one kilogram of grapes with syrup and alcohol.
Next pour the can into the jars and cover them with lids. In two or three months, the grape tincture will be ready.
Pickled grapes
This unusual snack can be served at the table as a complement to wine or use berries to decorate salads. Preparing pickled grapes is quite simple:
- Rinse and sort one kilogram of berries, then fill them with salted water (two teaspoons per liter of liquid). Leave the grapes for half an hour, then rinse and dry.
- Pour water into a suitable pan, add 100 grams of sugar, five clove flowers and 50 grams of vinegar.
- Bring the marinade to a boil, and after three minutes pour it into clean jars of grapes.
Close the dishes with clean lids and leave them alone for three days. When the pickled grapes are ready, use it as a snack or as an ingredient for salads.
Grapes in syrup
There are many ways to make grapes for the winter, but we suggest you use one of the simplest ones:
- Rinse 300 grams of berries of any kind, and then let them dry.
- Transfer the grapes directly with twigs into clean jars and put a few star anise buds on them.
- Sprinkle the berries with 100 grams of sugar.
- Pour boiling water over the workpieces, cover them with a lid and place in a preheated oven for half an hour.
Roll up the jars, turn them over and set them upside down for several hours. Remember to cover them with a blanket and then move them to a dark place. Harvested grapes for the winter will delight you with cold evenings and remind you of the past summer.
Conclusion
As you can see, in home cooking, a culture such as grapes is widely used. The recipes collected in our article will help you diversify your usual menu.