Puffs with ham and cheese are loved by many. They are distinguished by a pleasant combination of meat ingredient and melted cheese. They are prepared from puff pastry and yeast dough. There are many recipes for such a dish, so that everyone can choose something to their taste.
The easiest puff cheese puff recipe
Cooking such a dish is simple, since ready-made dough is used. To prepare puffs with ham and cheese from puff pastry take:
- 200 grams of ham;
- 150 grams of any cheese;
- 500 grams of finished dough.
If the dough was frozen, then you can not defrost it in the microwave, otherwise it will lose its structure. This puff pastry is thawed at room temperature, having removed the packaging. Roll it, too, is in one direction, for example, from top to bottom.
Recipe Preparation: Step-by-Step Description
A little flour is poured onto the table, the dough is laid out and rolled into a layer. Cut into rectangles and put on a baking sheet covered with parchment. In total, four pieces from one layer should be obtained.
The ham is cut into strips thinly enough. They lay it on one half of the rectangle, slightly stepping back from the edge. Cheese is rubbed on a coarse grater, sprinkled with ham. Impose the second half of the dough on the filling, fasten the parts together.
Each puff with ham and cheese, the recipe of which is described above, can be made even more beautiful. To do this, it is lubricated with butter, cut with a cross. It’s also worth putting on every bit of grated cheese.
Puff the ham and cheese into the oven. They heat it to 180 degrees, cook it for only fifteen minutes, since they are very quickly dried. Both cold and hot, they are equally good.
Puff with cream cheese and sesame seeds
You can diversify the diet with delicious and beautiful-looking puffs with cheese and ham according to this recipe:
- 500 grams of dough, better than yeast-free;
- 150 grams of ham;
- 10 slices of cream cheese;
- one chicken egg;
- a teaspoon of white sesame;
- half a teaspoon of black sesame seeds.
To start, the table is lightly sprinkled with flour. The melted dough is laid out, rolled out gently to a thickness of three millimeters. Divide a piece of dough into ten squares. A slice of cheese is placed on one half of a piece of dough, and ham is placed on it. Now turn the future puff with ham and cheese into a roll: start from the end, where the filling is located.
To prevent the cheese from leaking out, the ends of the tube are turned inward. The egg is mixed with a little water, beat with a whisk. Each puff is greased with such a mixture. Sprinkled with sesame seeds in two colors. You can use one view, but with two options more beautiful.
The oven is heated to two hundred degrees. Parchment should be placed on a baking sheet. Lay puffs on top. Twenty minutes will be spent on cooking puffs with ham and cheese. The photo shows how beautiful and rosy they turn out.
Dough for puffs: self-cooking
You can prepare the dough for such a tasty dish as puffs stuffed with cheese and ham yourself. To do this, take:
- 300 grams of margarine or butter;
- 500 grams of wheat flour;
- 80 grams of granulated sugar;
- 200 ml of milk;
- 7 grams of dry yeast;
- salt and vanillin.
According to this recipe, yeast dough is obtained.
Milk is poured into a bowl, vanillin, sugar, yeast and two tablespoons of flour are dissolved in it. All mix thoroughly. Thirty minutes later, the sponge will ripen, and fifty grams of melted margarine and flour are added to it. Knead a tough dough, cover with a film and put in the refrigerator for at least four hours.
The remainder of the oil is left at room temperature to melt. Then it is mixed with 50 grams of flour to form a loose cereal dough. Wrap this dough in parchment, distribute it in the form of a square and put it in the refrigerator for one hour.
The yeast dough is taken out of the refrigerator, a layer of oil is placed on top and a rolling pin passes over it. Then another piece of dough is separated, rolled out and both masses are removed in the refrigerator for an hour. Again two kinds of dough are mixed. And so they repeat at least five more times. Only after that the puff pastry will be ready.
Cooking hearty toppings
The recipe for puffs with ham and cheese and ready-made homemade dough is simple. However, many people buy ready-made dough, as it is really faster. For the filling to the dish take:
- 300 grams of cheese and ham;
- one egg;
- vegetable oil.
The ham is cut into strips, the cheese into slices. Beat the egg in a separate bowl. Sausage is made from dough, cut into ten flat cakes and each is rolled out. Put ham and cheese in the center, cover the edges of the tortillas with an envelope, grease the dough with an egg. Put a little oil on a baking sheet. Bake puffs in the oven for about fifteen minutes at a temperature of 200 degrees.
Puffs with ham and cheese are not only tasty, but also a hearty dish. Many cook it from puff pastry, which they buy in a store. However, some take on the preparation of the dough themselves. It's harder, but the result is worth it.