Many exotic lovers do not even suspect that their favorite fruit can be very dangerous to health. Some fruits contain a huge amount of poisons, such as cyanide. This substance can cause severe malaise. In some situations, consuming fruits and berries containing cyanide is fatal. To avoid trouble, you should know what fruits should not be eaten. So, what poisonous fruits and berries exist.
Carambola
These poisonous fruits are not only beautiful in appearance, but also have a pleasant taste. However, 100 grams of carambola can kill a person who suffers from kidney failure. These delicious and vibrant fruits contain a very dangerous neurotoxin that affects the functioning of the brain and nervous system. Healthy kidneys are able to filter out a dangerous component without any difficulty and remove it from the body. Sick organs are simply not able to remove the toxin. Many people who have kidney disease and are on dialysis have been poisoned by consuming carambola.
Poisonous fruits should be consumed with caution. It is also necessary to know the main symptoms of poisoning. This is confusion, psychomotor agitation, hiccups, weakness and vomiting. In more severe cases, coma and epileptic seizures were noted. Of course, not without lethal outcomes. It is worth noting that treatment of carambola poisoning is a very difficult process, since the toxin that can lead to death is quite difficult to identify.
Aki
Aki are poisonous fruits. This plant came to us from West Africa. Of course, with proper use, the fruits do not harm. Aki are the national fruits of Jamaica. Such fruits grow on evergreen huge tropical trees, which reach a height of more than 12 meters. Despite the fact that aki are the main component of the diet of the local population, they are toxic. If these fruits are not used properly, an unpleasant disease such as Jamaican vomiting can occur. In more severe cases - death or coma.
The composition of these fruits has a toxic substance - hypoglycine. That is why when cooking with aki, you must follow all the rules and be very careful. Ideally, these poisonous fruits can be safely consumed if the fruits are fully opened.
Elder
In the production of various varieties of tea, wine, jams and jelly, elderberry fruits are used. These berries have a deep blue tint. These plants grow in Europe and North America. However, elderberry branches, seeds and leaves contain a dangerous component - glycoside. This substance is usually used to produce cyanide. Various symptoms of poisoning may occur depending on the concentration of glycoside. First of all, this substance is a source of simply unbearable headache.
Also among the symptoms of glycoside poisoning are diarrhea, vomiting and nausea. In more severe cases, a person may fall into a coma. Despite the fact that all parts of the plant are very poisonous, its berries can be safely eaten.
Apricot kernels
What other poisonous fruits are there? The list is quite large. And among all the exotic fruits, you can see those that we often eat. For example, apricot. This fruit is very healthy and delicious. But you should beware of his bones. Their cores contain a huge amount of cyanide. Many scientists claim that apricot kernel is a remedy that will create a cure for cancer. After all, the composition of the nuclei contains a huge amount of vitamin B 17 . This substance helps strengthen the human immune system.
As a result of such studies, apricot kernels have become readily available. They can be easily purchased in any quantity through the Internet or in diet food stores. Excessive use of this product can be fatal.
Mancinella
Mancinella is an apple-like poisonous fruit. Fruits in size resemble tangerines. This plant was imported from the Caribbean or Mexico. Very often, a tree is called a beach apple. Of course, the fruit may seem very tasty. However, its use can lead to irreparable consequences. Even touching a plant can be dangerous.
Eating mancinella can cause severe swelling, as well as ulcers in the esophagus and mouth. If you touch the milky juice of the plant, you can get a severe burn, inflammation and blisters. It is worth noting that attempts to burn the wood of this plant are fraught with consequences. Most often, acute inflammation of the eye mucosa is noted. Aborigines use mancinella juice as a poison. They are lubricated with arrowheads.
The fruits of the European euonymus
The poisonous fruits of the world need to know. Otherwise, you can return from vacation with severe poisoning. This is at best. Of course, in our country there are also dangerous plants, including the European euonymus. Usually insects and birds feed on its fruits. In fact, this plant is very beautiful and attracts attention. However, its fruits cannot be consumed, since each part of the European euonymus contains a very dangerous component, which is the strongest laxative. In large doses, this substance can cause severe pain in the stomach. With poisoning, nausea and vomiting often occur.
Kelwack
Every tourist should know that poisonous fruits grow in exotic countries. Rainforests are rich in vegetation that not only blooms, but also bears fruit. The list of such fruits includes keluac. It grows on tall trees. This fruit is very dangerous for humans, as it contains hydrogen cyanide. This substance is a very powerful emetic. Keluac can be eaten only after cooking in compliance with all the rules.
As a rule, the fruit is first carefully boiled, and then buried in the ground or in ash. They can also be wrapped with banana leaves. The fruits are stored in this condition for several months. During this time, all cyanide hydrogen leaves the fruit.
If you use keluak fresh, you can be very poisoned. The main symptoms of malaise are weakness, confused consciousness, dizziness, shortness of breath, headache. Excessive consumption of this fruit may cause cardiac arrest. The list of dangerous products also includes the fruits of jatropha, yew and chilibuha.