It is quite possible to cook cutlets without eggs. Although many housewives doubt that minced meat without using the mentioned product will keep the shape given to it.
Of course, thanks to the eggs, homemade meatballs are more delicious, lush and beautiful. But even without the use of this ingredient, you can make a satisfying and nutritious dish that will surely appeal to all your household members.
Egg-free cutlets: recipe
There are many ways to make the dish mentioned. If you do not have the necessary chicken products, then you can cook cutlets without eggs. To do this, we need the following ingredients:
- low-fat pork and fresh beef - 500 grams each;
- garlic - 2 cloves;
- sweet onions - 2 pieces;
- spices, including sea salt, - to use to taste;
- hardened loaf or white bread - a few slices;
- cold water - a full glass;
- breadcrumbs and vegetable oil - use for frying.
Making Mixed Stuffing
Cutlets without eggs should begin to cook with meat. Low-fat pork and fresh beef are washed, all inedible elements are cut, and then twisted in a meat grinder. Also sweet peppers and chives are peeled separately. They are crushed into gruel with a blender.
Processed foods are combined, spices and salt are added, and then mixed thoroughly.
So that the minced meat patties without an egg do not fall apart during the heat treatment, bread crumb must be added to the meat base. It is first soaked in cold water, and then interfere with minced meat.
We form semi-finished products
Cutlets without eggs, the recipe of which we are considering, cook pretty quickly. They take about one and a half large spoons of minced meat into their hands, make a ball out of it and flatten it a little. Further, all formed products are crushed in breadcrumbs (breading).
The process of frying and serving dishes to the table
As soon as the products from mixed minced meat are ready, proceed to their direct frying. To do this, cast iron pan is heated over high heat and add a little oil (vegetable). After that, several semi-finished products are laid out in the dishes.
Having reduced the fire, the patties are fried for about 5-7 minutes on each side. At the same time, they should not only brown, but also bake completely inside.
Frying products, they are laid out on a separate plate, and a new batch is placed in the pan.
Serve such cutlets to the table preferably hot. As a rule, such products are used with a side dish. As it can be used boiled pasta, buckwheat , mashed potatoes and even rice.
Making chicken cutlets without eggs in the oven
If the mixed minced meat patties seem too heavy for you, then they can be made from chicken breasts. Moreover, such products can be processed not only in a pan, but also in an oven.
So, for cooked chicken cutlets we need:
- fresh chicken breasts - 1 kilogram;
- sweet onions - 2 pieces;
- spices, including salt - use to taste;
- white bread - a few slices;
- fat milk - a full glass;
- breadcrumbs and vegetable oil - apply for frying and baking.
Minced meat
To make chicken cutlets without eggs, fresh breasts are washed, freed from bones and skin, and then minced in a meat grinder. Then they clean the onions separately and chop them very finely.
By combining both components together, they are flavored with salt and spices. Also added to them is the crumb of white bread, which is soaked in fat milk.
The process of forming and frying
To form chicken cutlets should be exactly the same as described above. Minced meat is picked up in the amount of two large spoons, made a ball out of it and flattened. After this, the products are rolled in breadcrumbs.
To make the cutlets rosy, before baking them in the oven, all semi-finished products should be slightly fried in a pan. To do this, it is heated strongly with vegetable oil, and then some of the products are laid out. Thus, the meatballs should be fried in this way for about 1 minute on each side. During this time, they should be well browned.
Oven heat treatment process
As soon as all chicken semi-finished foods are fried, they are laid out on a sheet and placed in the oven. At a temperature of 220 degrees, cutlets are cooked for about ¼ hour.
We serve for dinner
Chicken meatballs cooked in the oven are dry and less greasy than items fried in a pan with butter. After the thickness of the semi-finished products is completely baked, they are removed from the sheet and distributed on plates.
Serve hot chicken meatballs to the dinner table with fresh vegetables and herbs or with some side dish and sauce.
As you can see, in the preparation of the mentioned dish without eggs, there is nothing complicated. Using these recipes, you will get tasty and satisfying meatballs that are perfect for a family dinner.