Pies are a favorite dish of dough by many. The flour products are very tasty, a huge variety of fillings is simply surprising, and even novice housewives can cook them. This article has collected several original recipes. You will learn how to fry meat pies in a pan.
Cooking principles
There is nothing complicated here:
- So that the dough does not float, flour must be purchased in the highest quality.
- Kefir, milk, whey, water are taken as a liquid base.
- In order for the pies with meat in the pan to be lush, soda or yeast is added to the dough.
- The meat for the filling can be used boiled, fried or raw.
- To give the dish a different taste, mushrooms, rice, fried onions, cheese are added to the meat filling.
- Pies are fried in a large amount of odorless vegetable oil.
Classic recipe
List of products that you will need:
- ¼ liter of kefir;
- 400 grams of flour;
- a pair of eggs;
- 5 g of soda;
- one onion;
- ½ kg of pulp of any meat.
How to make fried meat pies in a pan? The step-by-step recipe is as follows.
- Pre boiled meat in salted water and spices. When it cools, it is crushed in a meat grinder.
- Finely chopped onions are sautéed and sent to the meat.
- The resulting minced meat is placed in a pan and fried a little.
- For the test, mix the remaining products and knead it, it should not stick to your hands.
- Make pies and fry until cooked.
Fried pies with rice and meat
In the pan they turn out no less tasty than in the oven, and they cook much easier and faster.
Ingredients:
- a glass of serum;
- 20 grams of yeast;
- one onion;
- 400 grams of beef;
- 80 g of rice;
- 400 grams of flour;
- 100 ml of oil (vegetable);
- 30 g of sugar.
Step by step instructions for cooking:
- To prepare the dough for meat patties (you can fry both yeast and soda in a pan), preheat the whey. Salt to taste is poured into it, granulated sugar, yeast, thoroughly stirred and left for a quarter of an hour. After this time, oil is poured into the dough, flour is poured, the dough is kneaded and placed in a warm place for 60 minutes.
- For the filling, boil rice and meat, finely chop the onion and sauté. Boiled beef is cut into small slices. All ingredients are mixed, ground pepper and salt are added to taste.
- The dough is divided into small pieces, each thinly rolled.
- In the middle of the cakes, put the filling, shape them into pies and fry until tender.
Fancy Eggplant Pies
And what the dough consists of:
- 400 g flour;
- 20 grams of yeast;
- granulated sugar 30 g;
- a glass of warm water;
- 100 ml of sunflower oil (odorless);
- 10 grams of salt.
What products does the filling consist of:
- ¼ kg of meat;
- one each (eggplant, onion, carrot);
- 100 grams of fresh champignons;
- ground pepper and salt to your taste.
How to cook meat pies in a pan:
- Pre-salted meat is boiled.
- Eggplant, onions, mushrooms are cut into small cubes and fried.
- Mix fried vegetables and finely chopped meat, add spices and salt.
- For the dough, mix all the products according to the above list and knead the dough, wrap it with polyethylene and send it to the refrigerator for one hour.
- After this time, the dough is divided into parts, thin layers are rolled out, the filling is laid out in the middle, pies are formed and fried until cooked.
With cheese
For the test you will need these products:
- ¼ kg of cottage cheese and the same amount of flour;
- a couple of eggs;
- granulated sugar (30 g), salt (10 g), soda (5 g).
Ingredients for the filling:
- ¼ kg of minced chicken;
- 100 g of cheese (hard);
- clove of garlic;
- 30 g butter (butter);
- greens;
- ground pepper to taste and 5 g of chopped nutmeg.
The recipe for meat pies in a pan:
- For the filling, you need to melt the oil in a pan, add chopped garlic to it. After a minute, pour the minced meat, add spices, salt and fry for ten minutes on low heat. At the same time, stirring occasionally so that meatballs do not form. Put cheese, greens in a pan, mix - and you can turn it off.
- From the products on the list, knead the dough, divide it into parts, each roll thinly, place the filling in the middle, form a pie and fry.
Pan-Fried Yeast Pies with Meat and Mushrooms
Ingredients:
- ½ kilograms of flour;
- ¼ liter of water;
- 20 grams of yeast;
- 400 g minced meat and the same amount of fresh champignons;
- 30 g of sugar;
- a couple of onions;
- salt and ground pepper to your liking.
It’s easy to prepare meat pies in a pan:
- Preheat the water, pour in the yeast and leave for 10 minutes.
- After this time, salt, sunflower oil (80 ml) and sugar are added.
- Pour the flour in small portions, knead the dough and leave it in a warm place for one hour.
- While the dough is suitable, begin to prepare the toppings. Finely chop the onion and mushrooms, place in a pan with heated oil and cook for five minutes.
- Vegetables are mixed with raw minced meat, the filling is salted and pepper.
- The dough is rolled into a sausage, cut portionwise, each piece is rolled thinly, minced meat is placed in the middle, the dough is shaped like pies and fried.
It is important to note that in this recipe the minced meat is raw, so the pies will be a little longer to fry.
With cabbage and meat
List of products that you will need:
- ½ liter of water;
- granulated sugar 30 g;
- 10 grams of yeast;
- 100 ml of sunflower oil;
- 800 grams of flour;
- 200 grams of white cabbage;
- one large onion;
- ½ kg of minced meat.
Products can be baked in the oven, and fry in a pan.
The recipe for fried meat patties is simple:
- Water is preheated, yeast is added and left for ten minutes.
- In a deep plate combine dough, salt (10 g), granulated sugar, butter, flour, knead the dough and leave it in a warm place for one hour.
- At this time, they are stuffing. Cabbage is cut into thin strips and fried for ten minutes with finely chopped onions over high heat.
- Reduce the salt, add ground pepper and simmer until fully cooked. Separately, grill the minced meat with onions, and also salt and pepper. All cooked products for the filling are combined and mixed well.
- The dough is rolled into a tube, cut portionwise, each part is thinly rolled, the filling is placed in the middle, pies are formed and fried.
With meat and vegetables
Required Products:
- ½ kg of pork pulp;
- ½ liter of water;
- 700 grams of flour;
- a couple of small onions;
- one zucchini and large tomato;
- greens.
Step by step recipe:
1 step - the dough. 250 ml of water are poured into the pan and brought to a boil. Turn off the fire and quickly pour 350 grams of flour to make a custard dough. Transfer the flour mixture to a deep plate when it cools down, pour in the remaining cool water, adding a little flour and knead a tough dough.
2 step - filling. The meat is passed through a meat grinder, the same is done with zucchini and onions. Transfer to a bowl, salt, pepper and add chopped tomatoes, as well as finely chopped greens.
Step 3 - making pies. Roll out the dough in such a way as to make a tube out of it. Cut into small pieces, each rolled out. Stuffing is placed in the middle and pies are formed. You can fry.
Pies with meat and nuts
Ingredients:
- ½ kg of flour;
- ¼ l of water;
- 20 g of yeast;
- 30 g of sugar;
- 400 g of minced meat;
- one onion;
- 50 g chopped nuts (walnuts);
- some parsley.
Cooking process:
- Heat water and add yeast. After ten minutes, add granulated sugar, flour, salt (10 g), 30 grams of melted butter, knead the dough and leave it for 30 minutes.
- In a separate plate, mix minced meat, nuts, chopped herbs, fried onions, salt and ground pepper.
- The dough is cut into small pieces, each thinly rolled out, the filling is placed in the middle, pies are formed and fried.
Useful Tips
To make the pies lush and tasty, adhere to simple rules:
- Be sure to sift the flour, this is necessary in order to make the dough airy.
- The preparation of yeast dough always begins with dough, and only then the rest of the products are combined.
- The yeast dough needs time to rise. Therefore, leave it in a warm place for at least half an hour.
- When using raw minced meat, the patties need to be fried longer.
- To make the filling juicy, you can put a small piece of butter in each pie.
- If soda is to be added by prescription, then this must be done correctly. They add it not to flour, but to an acidic liquid, for example, to kefir.
- To prevent burning flour from appearing in the pan when frying pies, it is recommended to sculpt them on a table greased with sunflower oil.
- To reduce oil consumption, spread flour products must already be in a preheated pan.
- You can remove excess oil from pies with special paper towels. To do this, simply lay out the products not on a plate, but on a towel.
- Products are best fried in a flavourless oil.
Each recipe selected in this article has its own flavor.