Probably there is no such person who would not like crispy, fragrant and incredibly piquant salted cucumbers. Of course, this simple appetizer can easily be found in any store, but it certainly can not be compared with a delicacy prepared with your own hands at home.
Description
Usually, the season for closing salted cucumbers begins in June or July. This excellent appetizer surprisingly combines the freshness of aromatic vegetables and the flavor of a salty, spicy taste. That is why she is so loved - to find a person who would refuse crispy light-salted cucumbers is perhaps impossible.
Moreover, this is not just an appetizer, but also an excellent addition to almost any dish. Salted cucumbers can be served with potatoes in any form, boiled cereals, lard, borsch and meat delicacies.
In addition, they are prepared, unlike salted vegetables, in just a few days. And some recipes even offer a way to cook salted cucumbers in haste. But no matter which option you choose, you will end up with a refreshing, fragrant snack with a unique taste.
Cooking secrets
In fact, many people like to feast on light-salted cucumbers, but only a few know how to close them so that they turn out really elastic and crunchy. If you decide to cook this snack yourself, a few useful recommendations will definitely not hurt you.
- In order for cucumbers to remain salted for a long time, they must be stored in a made brine, placed in a cold place.
- Try to pick fruits of about the same size so that they are salted evenly.
- When picking cucumbers, it is advisable to give preference to vegetables with a thin skin and a high sugar content. One of the best varieties for salting is considered Nezhinsky.
- Before closing with cucumbers, it is advisable to cut off the edges. Firstly, they contain a lot of nitrates, and secondly, properly prepared fruits will salinize much faster.
- To make the cucumbers really crispy, before closing they need to be soaked in cold water for several hours. You can refuse this procedure if your vegetables have just been picked from the garden.
- In order for the cucumbers to pickle evenly, they must be placed vertically in the jar.
- You should also not stack the fruits too closely, otherwise they may be poorly saturated with brine.
- Traditionally, the amount of salt added in relation to water should be 2 tablespoons per liter of liquid.
- In order for the cucumbers to come out not only crispy, but also very fragrant, it is necessary to put dill branches, horseradish leaves, currants or cherries in the pickle. You can also use bay leaves, basil, parsley, tarragon, mint, peppercorns and other spices.
- You can fill the fruits with both cold and hot brine. In the first case, the cucumbers will roam for several days. If you use hot liquid, then it will be enough for 7-10 hours for salting.
Salted cucumbers recipe in a bag with dill
This cooking method is also called dry salting. And this means that when salting vegetables, liquid brine is not used. This recipe for crispy light-salted cucumbers is very popular among both novice hostesses and experienced cooks. After all, it is extremely simple, does not take too much time and does not require special skills and efforts.
Cucumbers for this recipe are prepared in just a few hours. And they turn out so delicious and fragrant that they will surely appeal to even the most demanding gourmets. So be sure to please your loved ones with this extraordinary snack.
The first step, of course, is to choose the main ingredient of the treat - the cucumbers themselves. They should not be too big, pimply, dense, not sluggish, with a thin skin. The color of the suitable cucumbers should be saturated green, without any inclusions and defects.
For cooking in a bag, it is best to buy small vegetables, about 6-7 cm long. Such fruits will pickle much faster. Of course, the fruits collected directly from the garden will do just fine. Of course, not everyone has their own garden, so the purchase of suitable cucumbers should be taken seriously.
Product Preparation
The very recipe for this snack is extremely simple. Using it to prepare delicious salted cucumbers in 5 minutes is quite realistic and even easy. Do not believe? Try it yourself and see for yourself!
To get started, prepare everything you need:
- 1 kg of cucumbers;
- a large bunch of dill;
- a tablespoon of salt;
- 4 cloves of garlic;
- a teaspoon of sugar.
Cooking method
First, wash the prepared cucumbers thoroughly and trim the edges on both sides. Rinse the dill too - it can be finely chopped or put whole.
Now prepare a large and tight bag made of polyethylene. Put cucumbers in it, pour sugar and salt. Send peeled garlic and dill chopped into several parts here. Now tie the bag well and shake it so that the spices are evenly distributed. This is all that is required of you! In this form, send the package to the refrigerator for 5-6 hours. It is most convenient to cook such cucumbers in the evening, so that by morning they can be eaten.
Agree that this process does not take more than 5 minutes! This wonderful recipe will allow you to pamper your family with delicious salted cucumbers at least every day. This appetizer is very appetizing, crispy and beautiful, with a pleasant green tint.
You can spice up your cucumbers by adding a variety of spices, herbs and spices. For example, it will perfectly emphasize the expressive taste of appetizer peas of allspice or coriander, cilantro, tarragon, horseradish leaves, green currants or cherries, hot pepper and celery. Of course, putting everything at once is not worth it, but a successful combination of several components will do good for fragrant cucumbers.
Store the prepared snack in the refrigerator.
Salted cucumbers in a jar
Vegetables prepared according to this recipe are guaranteed to be incredibly crispy, elastic, while maintaining an expressive green tint. And the taste of these cucumbers conquers from the first piece. They perfectly complement any dish, in particular, they will open well in combination with potatoes or meat. By the way, this method of cooking salted cucumbers is considered a classic.
Structure
You will need:
- 2 kg of fresh vegetables;
- a large bunch of dill;
- a few leaves of currant or cherry;
- 2 tablespoons of salt;
- horseradish leaf.
Cooking process
Rinse and sort out the cucumbers, removing sluggish, rotten and damaged areas. Put them in a deep container and pour cold water to the top. In this state, leave the cucumbers for a couple of hours.
Wash the dill and cut it into pieces a few centimeters, but not too finely.
While your pickles are steeped, start preparing cans for them. The size and number of suitable containers you can choose yourself, depending on the length of the fruit.
Wash the jars thoroughly and sterilize if necessary by placing them in a water bath for 20 minutes. On the bottom of the prepared container, lay dill branches, horseradish leaves, currants or cherries.
Now fill the jars with soaked cucumbers, folding them not very tightly so that each fruit is well saturated. Then distribute the salt in all the cans - it all depends on the quantity and size of the container. For example, if you took two liter containers, then in each of them you need to send a spoonful of spices.
Pour jars of cucumber with boiling water, cover and shake well so that the salt disperses throughout the liquid. After that, open the container and leave the vegetables in this form for a day. After the allotted time, salted cucumbers will be completely ready for use. You can verify this by simply trying them.
If you cook light-salted cucumbers for the winter, you should roll up the cans using a special device and tin lids.
As you can see, there is nothing difficult in the process, but the appetizer itself turns out to be surprisingly crispy, fragrant and delicious. Such cucumbers will complement any meal, adding a touch of freshness to it.
Crispy Garlic Appetizer
One of the simplest and most popular recipes for lightly salted cucumbers. For its implementation, you will need only half an hour of free time and a simple set of components. Prepare in advance:
- 2 kg of fresh cucumbers;
- 3 tablespoons of salt;
- a bunch of fresh dill, both umbrellas and twigs are suitable;
- a large head of garlic.
By the way, it is advisable to take sea salt - it will give an unusual taste to the treat. But with an ordinary cooked product, the snack will come out very piquant.
How to cook
First of all, thoroughly wash both greens and cucumbers. You do not need to peel the garlic - just divide it into cloves and slightly press down.
Prepare about 6-7 glasses of boiled or filtered water. Pour it into a deep bowl and add salt to it, then mix thoroughly.
Put prepared greens and a few crushed cloves of garlic on the bottom of a large jar or any other container. Then tightly fold the cucumbers into it: first vertically, and then horizontally, so that the dishes are completely filled. Place the remaining slices and dill on top.
Now fill the vegetables with saline to the very top of the container and cover with either a lid or several layers of gauze. Leave the blank for a day right in the room. Keep ready-made salted cucumbers with garlic in the refrigerator.
Now you know a lot of different ways to make delicious home-made snacks. Each of them is good in its own way, so the choice is yours. But be that as it may, cooked cucumbers according to any recipe will turn out to be very fragrant, crispy and resilient. Such an appetizer will surely appeal to even children!