Once upon a time, a French tire company didn’t even have the slightest relation to world restaurant guides. But the founding brothers turned out to be great marketers and came up with the release of their own travel guide.
Now all the most popular cities of the world - Paris, Tokyo, Rome, Prague can boast of star ratings.
Michelin-starred restaurants featured in the legendary guidebook become centers of culinary art that cannot be reached without prior appointment. What is the secret to the success of Michelin stars and where to go, according to their assessment?
How are Michelin-starred restaurants rated?
For over a hundred years, culinary experts have traveled all over the world in search of new places that deserve attention. According to the rules of the company, they must be absolutely impartial. The restaurants do not know about the expert’s visit, and you can only hear about getting or losing stars after checking. There are three grades in total. One star indicates good restaurants in their category with a certain type of cuisine. The two are awarded a place that is definitely worth a visit if an opportunity presents itself during the trip.
Finally, three stars, the pinnacle of the culinary Olympus, is a place that distinguishes author's cuisine with the highest level of mastery of the chef. To get into such an institution is extremely difficult, but you must definitely try. Michelin-starred restaurants with the highest rating are quite rare and extremely prestigious. It is worth considering that the rating is constantly re-checked, and the status of a star institution can be easily lost. So a three-star restaurant is always obliged to stay at the highest level.
Where is it worth to go?
Once in Denmark, try to book a table at Noma. For two years in a row, this restaurant is in first place among the world's restaurants. The famous chef Rene Redzepi works here. The restaurant is located in an old building, formerly used as a warehouse. He became famous for his quaint and varied cuisine. You should try cream soup with olives and Danish beef. However,
at the height of any dish. It uses only environmentally friendly products, and the menu changes monthly. When listing Michelin-starred restaurants in Italy, you should definitely mention Le Calandre. The legendary chef of this establishment has earned the highest ratings at 28 years old. High-quality products are transformed using original molecular kitchen technology. The texture of familiar dishes changes and surprises with new tastes. In a word, visiting the Chef Massimiliano is definitely worth it. In Austria, you should head to Vienna's Steirereck. The fashionable establishment is appreciated not only by French, but also by German experts. No other place in the capital can boast the same number of awards. You will be offered both traditional and modern dishes, and they have an excellent wine list.
Budget options
A distinctive feature that distinguishes Michelin-starred restaurants from others is the impressive price for lunch at such establishments. For those who want to touch the haute cuisine without serious financial losses, there are options. For example, Viennese Milk Bar, in which about one hundred twenty varieties of cheese, hot and always fresh desserts and even designer sets from the trendy Steirereck restaurant are offered to visitors. Eleven Madison Park also boasts a reasonable price . For lunch, you will have to pay about fifty dollars, which is almost two times less than the cost of visiting European institutions. In addition, like other Michelin-starred restaurants, this one boasts a magnificent wine list and great views of the park.