You can cook minced chicken roll for any event, whether it's just dinner, or a celebration. The fillings for the dish can be completely diverse: vegetable, cheese, mixed, and even meat! Today we will share recipes with photo rolls, in which minced chicken acts as the basis. Despite the apparent complexity, each roll is prepared very simply.
Egg roll
This is probably the easiest way to cook minced chicken roll in the oven. Despite the simplicity of the ingredients and preparation, the dish deserves a place on the festive table. You can serve such a roll as hot, and as a snack - cold.
Of the ingredients you will need:
- 0.7 kg of chicken;
- two slices of white bread;
- 7 chicken eggs;
- a large bunch of green onions, a little dill and basil;
- clove of garlic;
- bulb;
- 50 grams of butter;
- salt and pepper.
Cooking Egg Roll
- First of all, prepare for our roll "chicken dough". If there is skin and fat, then all this should be removed, we will not use these components in the roulette!
- Peel the onion and garlic. Scroll through the meat grinder chicken fillet, onion and garlic. If the grill is large, then you have to turn the stuffing again.
- Add one egg, salt and ground black pepper to the minced meat. Mix well and refrigerate for 20 minutes.
- Boil the eggs, put under cold water to cool.
- chop greens. Melt butter in a pan, put greens. Fry over low heat, lightly, until the greens settle.
- Cut the eggs, or grate on a coarse grater. Mix with greens, salt and add a little pepper.
- Put food wrap on the table, set a plate of water next to it - moisten your hands. Place evenly minced chicken on the film.
- Put the stuffing on top of the stuffing, but so that from all the edges there is a distance of 2 centimeters. If you do not leave, then the filling when folding will come out.
- Roll the roll, gently lifting the film from the table. Detach the minced meat from the film, wetting your hands.
- Line the baking paper on a baking sheet, place the roll on it.
In the oven, minced chicken roll is cooked for about 40 minutes. Before serving, garnish with sprigs of dill and parsley.
Gentle roll
According to this recipe, minced chicken roll is special. He is gentle, soft, interesting taste. If you don’t know what ingredients are in the filling, you can guess all of them! Let this recipe become your personal secret!
To prepare you will need:
- 700 grams of chicken;
- two slices of white bread;
- 200-250 grams of hard cheese;
- a pair of eggs;
- two onions;
- carrot;
- two cloves of garlic;
- two tablespoons of mustard;
- half a glass of sour cream;
- a glass of walnuts;
- salt and pepper.
Cooking does not require large expenses, neither time nor money! The dish can be set on the table for the celebration in the form of a cold appetizer or a hot dish!
Cooking a Tender Roll
The baked chicken mincemeat roll in the oven produces an exquisite taste, and all thanks to the sauce included in the filling! Try this dish, you will definitely like it!
- Make the minced meat from chicken with the addition of one onion. Scroll meat without skin!
- Grate the carrots on a fine grater, and the cheese on a coarse grater.
- Drive two eggs into the minced meat, add the bread soaked in milk or water, salt and pepper. Stir, put in the refrigerator to "rest".
- Cut the second onion in half rings, combine with carrots, fry in sunflower oil. Add minced garlic a minute before turning off the heat. Salt.
- Spread a cling film on the table, put a plate of water next to it so that you don’t have to run to the sink to wet your hands.
- Place minced meat on a film, grated cheese on it, and fried vegetables on top. Fold the filling, stepping back from the edges of the base two centimeters.
- And now the sauce: walnuts need to be fried and chopped, mixed with mustard and sour cream. Pour the stuffing with this sauce.
- Roll the minced chicken roll with the filling as described in the previous recipe.
- Lubricate the baking sheet, or cover it with paper, lay out the roll.
For greater convenience of baking, you can place the prepared roll in foil. The only drawback of this preparation is that you can get burned while you take out the foil roll. To prevent hot steam from burning, you will need to wait until the dish cools slightly.
Bake for about 40 minutes at 180 degrees.
Juicy roll
We prepared the "Tender" roll, now we offer to bake super juicy! This is an incredibly tasty dish that just disappears from the table before it appears! Everyone who loves tomatoes will like this roll, but it’s very difficult to find non-lovers! Like all previous rolls, this boldly prepare for the triumph - even for hot, even for cold.
The following ingredients need to be prepared:
- 0.7 kg of chicken;
- bulb;
- 2 tomatoes;
- two slices of white bread;
- bell pepper;
- carrots + another onion;
- two tablespoons of tomato paste;
- a spoon of mayonnaise - optional;
- 300 grams of hard cheese;
- salt and seasoning.
How to cook a "juicy" roll?
It’s very easy to cook minced chicken roll in the oven, you just need to learn how to twist this dish without breaking it! But all these skills come with experience. so don’t put off cooking roulette, start learning today!
- Twist the chicken meat with the onion, add the soaked bread, salt and pepper. Knead, remove to insist in the refrigerator, while preparing the filling.
- Grate the carrots, the onion and pepper should be peeled, cut into strips.
- Heat sunflower oil in a pan. fry onions, carrots and peppers on it, adding salt and seasonings. Add tomato paste and mayonnaise, fry for another two minutes.
- On the table or on the working surface, spread the cling film, do not forget about the plate with water. Place the minced meat on a film evenly.
- Cut the tomatoes into circles, put on the minced meat in one layer.
- On top of the tomatoes, put the frying of vegetables and tomato.
- On top of the frying - grated cheese.
- Roll up the roll, place on a greased or paper-covered baking sheet. The roll can be wrapped with foil, so it will definitely remain intact until the end of baking.
Place a baking sheet in an oven preheated to 180 degrees, bake for about 40 minutes.
Roll with potatoes, mushrooms and sausage
No man will refuse such a treat, of course, if he does not refuse to eat meat! We offer you to cook a delicious and hearty dinner - roll with minced chicken. There is a photo of the dish in the article, and you can evaluate how appetizing it looks!
Ingredients for cooking:
- 700 grams of chicken;
- a pound of potatoes;
- 200 grams of any mushrooms;
- 400 grams of salami, ham or cervelat;
- 200 grams of hard cheese;
- two cloves of garlic;
- bulb;
- two slices of white bread;
- salt and pepper;
- chicken egg;
- 50 grams of butter.
Cooking roll with potatoes, mushrooms and sausage
- Prepare the minced meat: roll chicken without skin and fat with an onion, add an egg, moistened bread, salt and a little pepper.
- Boil the potatoes and mash.
- Sauté the mushrooms in chopped garlic butter. Mix with potatoes, salt and add pepper.
- Put minced meat on a plastic wrap, over mashed potatoes with mushrooms, then a layer of thin slices of sausage, grated cheese on top.
- Roll the roll, wrap in foil, if it is more convenient to bake, put on a baking sheet.
Bake, as in previous versions, you need at 180 degrees for about 40 minutes.
The recipes presented in the article will help diversify family dinners and pleasantly surprise guests with interesting and tasty dishes!