Pancakes for the Slavs have long become a familiar national dish. To date, there are many different recipes for their preparation.
Thin pancakes recipe for milk №1
To prepare these pancakes, you need to take half a liter of fresh cow's milk (preferably homemade), 0.5 tbsp. l vegetable oil and sugar, a glass of flour, three medium chicken eggs. The recipe for thin pancakes in milk is as follows: break the eggs into a bowl and beat them slightly with a fork. Add sugar here and mix well. If pancakes are planned to be unsweetened, then you can do without sugar at all. Following the sugar you need to add flour. Slowly mix all the resulting mass. Manual labor in this process can completely replace the mixer. It is impossible to prevent the appearance of lumps - if they do appear, they must be broken. After this, you need to add milk, you need to pour it in gradually, stir everything well periodically. Now it's time to prepare the necessary size for the pan. The bottom of the pan should be greased with a cotton swab moistened with oil, and the pan itself should be warmed up well. As soon as the pan warms up, it is necessary to pour a thin layer of the resulting dough into it, quickly rolling it over the surface of the whole bottom. As soon as bubbles appear on the pancakes, they can be turned over to the other side. Turn over carefully, while trying not to tear the pancake itself. In the filling of such pancakes, you can add any products to your taste. It can be both sour, meat, spicy foods, and sweets. This very simple recipe for thin pancakes with milk is great for making breakfast. It turns out a real treat for the whole family.
Thin pancakes recipe for milk №2
For pancakes, you need 2 cups of cow’s milk, 4 eggs, seven tablespoons of table flour, four tablespoons of vegetable oil, a tablespoon of sugar, salt and one hundred grams of butter. Add sugar, salt, a glass of milk to the beaten eggs. Stir and add pre-sifted flour. Beat the dough thoroughly, then pour the remaining amount of milk and again, whisking pour the boiling vegetable oil. In a hot skillet, bake pancakes. This recipe for thin pancakes in milk is based on very thorough whipping. In the test, there should not be a single (even the smallest) lump. This rule can well be attributed to other recipes.
How to cook magnificent pancakes with milk?
To prepare this delicious dish, you will need half a liter of milk, two eggs, a pound of flour, three tablespoons of table butter, salt, salt on the tip of the knife, 2.5 tsp baking powder, vanilla. Sift the flour with salt, baking powder and sugar. Beat eggs and add pre-melted butter and milk to them. Beat it once. Pour the resulting milk mixture into flour and mix well. The output should be a rather thick dough that resembles sour cream in appearance. Put the dough on a greased and preheated frying pan, distributing it in the form of a familiar pancake of the desired diameter. Fry well on both sides until deep brown. Turn over when bubbles appear. Serve this dish with any fruit, sour cream, berries or sauces.
Pancakes on baked milk
To prepare them, you need to take half a liter of good baked milk, 2 eggs, two hundred grams of flour, vegetable oil and sugar, salt to your liking. Pour sugar, salt and flour into a kitchen bowl. Whisking, gradually pour cool cool, but not boiling milk. Mix the mixture well and leave it for about thirty minutes. Add beaten chicken eggs here and mix well with a spoon. After this, pour a small amount of vegetable oil. As a result, the dough should be thinner than kefir, but thicker than milk. Bake thin, delicious pancakes from this test . Enjoy your meal!