This baking is easy to prepare and has many options for filling. To diversify the dish, potatoes, meat, mushrooms are added to the cabbage filling. You can familiarize yourself with the recipe and photos of pies with cabbage in the oven below in the article.
Cooking Yeast Dough
All products for the test should be warm, not lower than room temperature. If any of the components turned out to be cold, do not start cooking until it is heated.
You will need the following products:
- 500 g sifted wheat flour;
- a small spoon of salt;
- 300 g of whey;
- one chicken egg;
- a large spoon of sugar;
- 80 g of butter;
- 7-8 g of dry yeast.
Stages of making dough for pies with cabbage in the oven:
- Put yeast, a small spoonful of sugar, a couple of spoons of wheat flour in the dishes. Pour 50 ml of warm whey. Mix the mass well and leave for 15 minutes. A white foamy hat should appear.
- Melt the butter until liquid.
- In 250 ml of whey add sugar, butter and beat the egg.
- Pour the flour into a separate container, deepen it and pour in the whey and whey mixture with the egg. Mix all components and leave for 20 minutes.
- Knead elastic mass. Add a little flour or liquid if necessary. Form a large ball, grease it with sunflower oil, wrap it in polyethylene or place in a bowl. Cover with a towel and leave for an hour and a half.
- Raise the dough a little and leave for another hour.
The dough is ready.
Making the beginning and making pies
While the dough is coming, do not waste time, prepare the filling. In this recipe, the cabbage is fried in a pan, and it can also be stewed.
Required Products:
- one chicken egg;
- small onion;
- some wheat flour;
- head of medium cabbage;
- sunflower oil.
Recipe for yeast pies with cabbage in the oven:
- Peel the onion from the skins, finely chop, place in a preheated pan. Fry.
- Chop the cabbage and add to the onion, season and salt the mixture. Add a little water, simmer until tender.
- Divide the dough into several equal parts, roll into cakes, fill them with a cooled filling. Form pies, covering the edges of the dough.
- Place the pastries on a baking sheet, grease with an egg to give a golden hue.
- Heat the oven to 190 degrees. Cook for 20-25 minutes.
Baking is ready.
Egg Recipe
Baking with egg and cabbage is hearty and has an original taste. You can also add chopped dill or other greens to the filling.
For pies with cabbage in the oven, you will need the following products:
- One large spoonful of butter.
- Half a large head of cabbage.
- 6 chicken eggs.
- Seasonings, salt.
Step-by-step recipe for pies with cabbage in the oven:
- Boil eggs, cut into small pieces.
- Wash cabbage, remove excess leaves, finely chop.
- Heat the pan, place the butter, put the cabbage, mix. Once the cabbage is soft, add the egg, salt and seasoning. Simmer until ready.
- Roll out the dough into roll form, cut into small pieces (3 cm), roll into balls. Each of which form into a flat cake.
- Fill the cakes with a cooled filling. Make pies, grease them with egg yolk.
- Put baking on a baking sheet and bake when heated 190 degrees for 20 minutes.
The pies are ready.
Potato recipe
In this embodiment, mashed potatoes are made from potatoes. You can also simply boil and finely chop the potatoes. Do not forget about spices and herbs. Photos and recipe for pies with cabbage in the oven are presented in the article.
You will need the following components:
- sunflower oil;
- 5-6 medium potatoes;
- salt and seasoning;
- yeast dough;
- half a large head of cabbage;
- butter or milk.
Cooking process:
- Peel the potatoes, cut in half, boil.
- Mix boiled potatoes with warmed milk and soft butter. Stir and mash the mass, salt.
- Peel the cabbage from excess leaves, finely chop. Pour boiled water and leave for 20 minutes. Thus, the aroma coming from fried cabbage will become soft and unobtrusive.
- Fry the cabbage in a frying pan heated in sunflower oil. Cook for 20 minutes until golden.
- In a bowl, combine cabbage and mashed potatoes. Mix. The filling is ready.
- Divide the dough into several parts, form cakes from them, put in the middle of each pair of spoons of the filling. Make pies by connecting the edges of the dough.
- Heat the oven to 190 degrees.
- Put the pastries on the foil-covered baking sheet. Grease with an egg. Cook for 20-25 minutes.
The pies are ready.
Pork recipe
This dish option is suitable for those who love hearty and juicy pastries. The meat goes well with cheese, cabbage gives pies freshness and originality.
You will need the following products:
- 70 g of hard cheese;
- 100 g lean pork;
- medium onion;
- half a large spoon of butter;
- salt and seasoning.
Recipe for cabbage pies in the oven:
- Rinse the meat, cut into large pieces, place in a pan with water. Boil in salted water. Grind the cooled pork in a meat grinder.
- Peel the cabbage from excess leaves, wash, finely chop.
- Remove the peel from the onion, cut into small slices.
- Heat sunflower oil in a pan, put half onion, cook for 10 minutes. Add meat, salt and season. Stir, cook a couple of minutes. Put in a bowl.
- Fry the remaining onions with cabbage in a pan.
- Divide the meat filling into two parts, grate the cheese in one of them. Mix the other with cabbage and onions.
- Divide the dough into small cakes, in each of which lay out each of the fillings. Form pies.
- Heat the oven to 190 degrees. Put baking on a baking sheet and cook for 20-25 minutes.
The dish is ready.
Mushroom recipe
For this recipe, you can use both fresh and frozen mushrooms. It also uses purchased dough.
Products:
- 500 g of cabbage;
- 1 kg of yeast dough;
- 200 g of mushrooms;
- 3 large spoons of wheat flour;
- bulb;
- 60 ml of sunflower oil;
- egg;
- salt and seasoning.
The process of making pies with cabbage in the oven:
- Chop cabbage and onion into small pieces, fry in a pan, salt and season.
- Fry the mushrooms in a separate bowl. If you are using a frozen product, you should wait for the evaporation of all the liquid.
- Combine the mushrooms and cabbage. The filling is ready.
- Defrost the dough, leave to rise for an hour.
- Divide the dough into equal parts. Each of which roll into cakes.
- Stuff the cakes and form into pies.
- Bake in an oven heated to 190 degrees for 20-25 minutes.
The dish is ready.
Chicken Recipe
As a filling, you can replace chicken with turkey breast. Turkey is famous for its low calorie and low fat diet.
Necessary components:
- 10 g dry yeast;
- a glass of warm water;
- 2 chicken eggs;
- a small spoon of white sugar;
- half a head of cabbage;
- 3 cups sifted wheat flour;
- salt pepper.
Yeast pies with cabbage in the oven. Step by step recipe:
- In a bowl, dilute the yeast with water, sugar and salt. Allow to stand for 10-15 minutes.
- In a separate container combine the flour with the egg. In the mass, make a small deepening, pour in the yeast mixture.
- Knead an elastic dense mass. Form a large ball, put in a warm place for an hour.
- Boil the breast in water, add a little salt. You can also fry or stew the meat.
- Peel the cabbage from excess leaves, wash, finely chop.
- Heat the pan, pour in the sunflower oil, put the cabbage, season and salt. Transfer the prepared vegetables into a separate bowl.
- Add finished meat to cabbage. Mix.
- The dough should have come by this time. Divide it into several pieces, each of which to form into a cake, put the filling in the center, cover the edges of the dough, make pies.
- Heat the oven to 190 degrees.
- Put foil on a baking sheet, grease with oil. Arrange the pastries.
- Cook for 25-35 minutes until golden.
The dish is ready.
Cooking secrets
As components for pies with cabbage in the oven, sauerkraut is used instead of ordinary cabbage. Before cooking, it is recommended to squeeze the excess liquid from the vegetable and simmer for half an hour. You can add mushrooms and greens.
Choose only fresh foods. Pay attention to the quality of cabbage, if it is hard, then pay attention to chopping it and stew it longer than usual.
Such spices as parsley, sage, paprika, black pepper, marjoram, sumac, dill and others are well suited as seasonings.