Lavash rolls with herbs and cheese are easy to make. This is a delicious dish that can be served for a regular breakfast for your family and for the festive table. It takes a minimum of time to prepare the rolls, and there are many options for filling them. They can be cooked in a pan or in the oven, and fried in butter or vegetable oil. It is convenient to take pita rolls with herbs and cheese for a picnic and fry them on coals on a wire rack. In addition to fresh herbs and your favorite cheese, it is interesting to add any ingredients, varying the recipe to your liking.
In the article we will present several already tested recipes for making delicious pita rolls. You will learn what constituents are used for minced meat, which sauce is best used so that the filler is juicy and the rolls are not dry. Some housewives twist rolls before frying dipped on all sides in a beaten egg. It turns out also very tasty. Such rolls can be eaten even the next day after cooking in cold form or reheated them again in a frying pan or in the microwave.
Option with Suluguni
For the preparation of pita rolls with herbs and cheese you will need such products:
- packaging of pita bread from 6 sheets;
- 500 grams of suluguni;
- a bunch of fresh dill;
- 5 tbsp. l mayonnaise.
First, grate the suluguni on a fine grater. Wash dill under wastewater and chop on a plank. Stir everything in a deep bowl with mayonnaise. Lavash sheet cut into 4 parts. On the center of each piece, put a large spoon of the filling and fold the sheet with an envelope. You can start a whole sheet and roll it with a roll. After frying in a pan, a long "sausage" is cut into pieces with a knife.
This is the fastest and easiest way to make pita rolls with herbs and cheese. This recipe can be diversified by adding a few cloves of garlic to the sauce, previously squeezing it into mayonnaise through the garlic. Some add finely diced tomato. From his presence in the minced meat rolls become more juicy.
Cottage Cheese Recipe
To prepare such rolls, you will need the following products:
- 2 sheets of pita bread;
- 100 grams of hard cheese;
- as much cottage cheese;
- a bunch of fresh herbs;
- 1-2 cloves of garlic.
Grate hard cheese in a deep bowl. Peel the garlic and squeeze a couple of cloves into a bowl. Add soft curd. Previously, you can knead it with a pusher. Finely chop the fresh greens of dill and parsley on the plate and add to the remaining components. Some add chopped green onions to pita rolls with cheese according to the recipe.
Lay out the foil on the table surface and fill one and the second sheet with minced meat, twist them with a roll and wrap in foil. Place on a baking sheet and place in an oven preheated to 190 degrees for 10 minutes. This is enough to melt the cheese. Cut the finished rolls into portioned portions and serve hot.
Lavash roll with curd cheese and chum salmon
Very tasty rolls with red fish. Chum salmon was used in our recipe, but it can be replaced with salted salmon or trout. To prepare one roll, you will need these products:
- 1 sheet of pita bread;
- 100 grams of cottage cheese;
- 80-100 grams of fish;
- half a bunch of parsley;
- as many cilantro.
Pita bread can be used wheat or made from cornmeal. Fish is lightly salted or smoked.
Lay a sheet of pita bread on the surface of the table and spread it with a thin layer of cottage cheese. Grind the washed greens and sprinkle with cheese. Cut the fish into small pieces and arrange on top of the greens. Roll the roll tightly and leave it in the refrigerator for an hour. Before serving, cut the workpiece into portioned portions. It is recommended that when cutting, keep the knife at an angle so that the pieces are beveled, as in the photo above.
Option with capers
This is another recipe for pita rolls. Prepare such products per 1 sheet:
- 200 grams of curd cheese;
- 100 grams of capers;
- 1 bell pepper;
- 200 grams of red fish;
- half a bunch of basil;
- 2-3 sprigs of green onions.
Salted fish is cut into thin slices, approximately 2 mm. Bell pepper is washed, seeds and veins are removed, cut into thin strips. Wash canned capers thoroughly under wastewater to get rid of excess salt and vinegar, and chop finely. Mix them with cottage cheese and chopped herbs and spread a thin layer on the cake.
Spread the pieces of fish over the entire surface and tightly wrap the roll. Send the workpiece to the refrigerator for at least an hour. Then cut into slices and serve with greens on a large dish.
With cream cheese
This is a budget recipe for making rolls. You will need the following ingredients:
- 1 sheet of thin pita bread;
- 2 pcs. cream cheese (200 grams), cream cheese is best used;
- a bunch of greens, absolutely any herb is chosen - parsley and dill, cilantro and basil, green onions or arugula;
- 3 eggs;
- garlic - 2-3 cloves;
- sauce - mayonnaise or half mixed with sour cream.
First of all, for pita rolls, cheese, garlic and herbs, boil hard-boiled eggs for 4 minutes. Then substitute the bowl under cold water to facilitate the process of cleaning them from the shell. Grind the boiled eggs with a fork and mix with cream cheese grated on a fine grater. So that he rubbed well, hold him briefly in the freezer.
In a deep bowl, mix all the ingredients, add chopped greens and squeeze the peeled garlic cloves through the openings of the garlic. Mix everything with sauce and spread a thick layer of cake. Roll lavash roll with melted cheese, herbs and eggs into a tube, wrap in cling film and put in the refrigerator for an hour. Then remove the polyethylene and cut into portions.
Seedless Olive Recipe
These are incredibly tasty rolls, but high-calorie, so this dish is not suitable for those who want to lose weight. Although we recommend you try it at least once. Such delicious and satisfying rolls will be enjoyed by all guests who came to the holiday, because this is an excellent snack for alcoholic drinks, which is prepared quickly. You will need the following ingredients:
- 2 sheets of pita bread;
- a glass of mayonnaise;
- 2 processed cheese;
- a bunch of green salad;
- salted red fish (pink salmon, salmon, trout, chum salmon or any other);
- cardamom - on the tip of a knife;
- 10 green pitted olives.
In a container, first mix the grated cheese with mayonnaise and chopped olives. This mixture is abundantly smeared with cake. Then cut the fish into thin slices and lay it out over the entire surface of the pita sheet. Greenery is poured over the fish. Lettuce is best torn into small pieces directly by hand. Sprinkle everything with cardamom and roll into a tube, wrap with cling film and refrigerate. Before serving, cut into thin slices and beautifully lay on a large dish.
Ham roll
Let's look at another version of pita rolls with cheese, fried in a pan or baked in the oven in foil. Prepare the following ingredients for the filling:
- 150 grams of your favorite hard cheese;
- as much ham;
- a bunch of dill;
- garlic - 4 prongs;
- sauce - mayonnaise.
Calculated the number of products on 2 sheets of pita bread. You will also need 1 egg to dip the rolled roll when frying it in a pan. If the roll will be cooked in the oven, then it must be laid on the foil and greased with a beaten egg on top, and then wrapped in it completely.
The cheese is grated, and the ham is cut into small cubes. The cloves of garlic are peeled and squeezed through the garlic to the sauce. Finely chop the washed dill there. Mix everything thoroughly and apply a thin layer on a sheet of pita bread. Then sprinkle with plenty of cheese and ham, curl with an envelope and cook in the chosen way. Hot rolls are served so that the cheese stretches nicely.
Korean Carrot Recipe
You can make a spicy roll with the most mundane products. Consider how to cook a delicious snack in 15 minutes. You will need these ingredients:
- 2 sheets of pita bread;
- 2 eggs;
- 200 grams of Korean carrots;
- 2 cream cheese cream;
- garlic - 1 clove;
- fresh greens - 1 bunch;
- for refueling - 4 tbsp. l mayonnaise.
How to cook pita roll with cream cheese, read on.
Cooking roll
First put the hard boiled eggs. After 4 minutes, drain the boiling water and hold for a couple of minutes under a stream of cold water, so that the shell is more easily removed. Grate them or crush with a fork. Shorten Korean carrots by dividing the knife into several parts so that it is more convenient to eat rolls.
Grate the processed cheese on a grater, chop the garlic and greens of dill and parsley. Combine all the ingredients in a deep bowl and add mayonnaise. Lay in a thick layer on a sheet of pita bread and wrap tightly with a tube. After aging in the refrigerator for an hour, the roll should be divided into slices of 2.5 cm.
Cook with pleasure! Enjoy your meal!