From the cottage cheese, the pancakes are very nutritious and tasty. However, such pancakes can be made not only with the use of a finely or coarse-grained product, but also with the use of kefir, sour cream, as well as apples and even pumpkins. We will consider all the presented options right now.
Fritters from cottage cheese: a recipe with a photo of a finished dessert
A dessert based on a granular product is not only very tasty, but also healthy. After all, it is no secret to anyone that cottage cheese is a storehouse of vitamins and minerals.
So how should pancakes be made from cottage cheese? To do this, we need products such as:
- fresh fine-grained cottage cheese - about 250 g;
- large fresh egg - 1 pc.;
- soft butter - a large spoon;
- granulated sugar - a large spoon (add to taste);
- vanillin - a pinch;
- sea salt - a pinch;
- table soda - a pinch;
- white flour - from 3 large spoons;
- sunflower oil - used for frying products;
- Fresh fatty milk - about 140 ml.
Cooking dough
From the cottage cheese pancakes are made quite quickly. To begin with, the granular product should be thoroughly mixed together with butter (soft), and then add sugar, vanillin, salt, soda and pour milk. After that, add the flour to the ingredients and mix well until smooth and viscous.
Frying process
From the cottage cheese, the pancakes should be fried in a thick cast-iron pan. To do this, it is necessary to pour a little oil into it and warm it thoroughly. Next, in the dishes you need to put a few spoons of the base and fry them until the upper part has completely dried. After this, the pancakes should be turned over and cooked in a similar way until the bottom side becomes red.
How to present to the table?
Fritters from cottage cheese, a recipe with a photo of the products presented in this article should be presented to households in a hot or warm condition. At the same time, they need to be generously greased with melted butter. In addition to such a dessert, condensed milk or honey can be served. Good appetite!
Making kefir based dessert
Fritters from cottage cheese and kefir are more tender and lush than those that are prepared only with the addition of a granular product. For such products we need:
- fresh fine-grained cottage cheese - about 150 g;
- large fresh egg - 1 pc.;
- ghee - to lubricate pancakes;
- granulated sugar - a large spoon (add to taste);
- vanillin - a pinch;
- sea salt - a pinch;
- table soda - a pinch;
- white flour - from 3 large spoons;
- sunflower oil - used for frying products;
- kefir shop average fat content - 2 glasses.
Make the dough
To make pancakes from cottage cheese and kefir, you should pour the sour-milk drink into a bowl and heat it a little in the microwave. Further, it requires extinguishing table soda. After this, you need to break the chicken egg with kefir, add vanilla, sugar, soda and salt, and also add fine-grained cottage cheese. In conclusion, the sifted flour should be laid out as the basis. As a result, you should get a thick base with visible grains of the dairy product.
Plate heat treatment
After the curd-kefir dough is ready, you should proceed to frying it. To do this, in a thick pan, you need to heat up sunflower oil, and then lay out the base with a tablespoon. It is recommended to fry the products over medium heat until both sides are reddened.
We serve to the table
Now you know how to cook pancakes from cottage cheese. After all the products have been fried, they must be generously greased with ghee and presented to the table with tea or cocoa. In addition to this dessert, you can serve jam or jam.
Making apple pancakes
Fritters from cottage cheese and apples will serve as an excellent breakfast for your entire family. Moreover, making them is very easy and simple.
Ingredients:
- fresh fine-grained cottage cheese - about 200 g;
- large fresh egg - 3 pcs.;
- green juicy apples - 3 pcs.;
- sifted flour - from 3 large spoons;
- cooking oil - for greasing finished products;
- lemon juice and table soda - a few drops and a pinch;
- salt and sugar - use at discretion.
Make the dough
To prepare such magnificent pancakes, you should separate the proteins from the yolks. Fine curd, sugar and salt must be added to the last ingredient. They also need to put juicy apples grated on a large grater and table soda, slaked with lemon juice. All ingredients must be thoroughly mixed and add sifted flour to them. In conclusion, in a separate bowl, beat the chilled proteins and carefully introduce them into the dough. As a result, you should form a very magnificent and dense mass with a pleasant aroma of fruit.
Frying products in a pan
After kneading apple dough for pancakes, you should begin to fry them. To do this, heat the oil in a pan, and then lay out the base, using a large spoon for this. After the products are evenly browned on both sides, they should be placed on a plate and immediately greased with cooking oil. As for the other pancakes, they need to be fried in exactly the same way, but already without adding oil to the pan.
Correctly serving breakfast
Unlike previous products, apple fritters are much more flavorful and juicier. Serving them for breakfast is recommended when hot with coffee or tea. Also in addition to them should be presented with apple jam or jam. Good appetite!
We make pancakes from sour cream and cottage cheese
Fritters from cottage cheese and sour cream are very tender and soft. They are well served with tea along with condensed milk. To prepare such a dessert, you need to purchase products such as:
- fresh fine-grained cottage cheese - about 100 g;
- large fresh egg - 1 pc.;
- thick sour cream - a couple of large spoons;
- sifted flour - from 3 large spoons;
- fresh milk - about 70 ml;
- cooking oil - for greasing finished products;
- table soda - a few pinches;
- salt and sugar - add as desired.
Making the foundation
To knead the curd dough, you need to beat the egg strongly, add fine-grained cottage cheese, salt, table soda, sugar and sour cream to it. To thin the resulting mass, a little fresh milk should be added to it. After that, sifted flour is required to be added to the base. As a result, you should get a viscous and possibly heterogeneous dough.
How to fry in a pan?
Due to the fact that sour cream was added to the dough for pancakes, during frying it may stick to the dishes. In this regard, the pan needs to be warmed up strongly with a small amount of oil (sunflower). Next, the base must be laid out with a large spoon, and then fry on both sides until red. In conclusion, all hot pancakes are recommended to be greased with cooking oil and presented to guests along with tea and condensed milk.
Pumpkin and cottage cheese pancakes: step by step recipe
Making pumpkin pancakes is a pleasure. It should be noted that such products are obtained not only tasty and beautiful, but also quite useful. After all, it is no secret to anyone that pumpkin contains a lot of useful substances.
So, to make pumpkin pancakes, you should prepare a number of products. It:
- fresh pumpkin - a slice of 400 g;
- non-acidic cottage cheese - 2 large spoons;
- sifted flour - about 5 large spoons;
- small fresh eggs - 2 pcs.;
- salt - an average pinch;
- soda - a small pinch;
- sunflower oil - for frying products.
Cooking basics
Pumpkin dough for pancakes mixes quite easily. To do this, a small piece of vegetable needs to be peeled and seeds, and then grated. Next, beaten eggs, cottage cheese, as well as soda and salt should be added to it. At the end of the ingredients, pour the sifted flour. After briefly mixing all the ingredients, you should get a viscous and bright orange base.
How to fry vegetable pancakes?
Cooking pumpkin pancakes is necessary in exactly the same way as ordinary kefir pancakes. To do this, strongly heat the sunflower oil in a pan, and then lay out the vegetable dough. It is recommended to fry products over medium heat until both sides turn red. At the same time, it is necessary to ensure that the pumpkin is completely cooked, and the pancakes are well baked.
We serve to the dining table
After all the pumpkin pancakes are cooked, they should be placed on a common plate and immediately presented to family members (in a hot state). In addition to them, you need to serve sweet strong tea, as well as tomato sauce and thick sour cream. If you want to get more flavorful pancakes, then it is recommended to add a small onion head grated on a small grater into the dough. Good appetite!