Many of us are very fond of homemade cakes. No matter how high-calorie it is, it is simply impossible to resist fragrant buns. The most popular among housewives are buns. We have known their taste since childhood. In any store you can buy such a bun. But homemade cakes are much tastier. The article contains information on how to make sweet buns with sugar from yeast dough. Buns can be shaped into different shapes, add cinnamon and other ingredients.
Baking ingredients
To get tasty buns with sugar, yeast dough is indispensable. On its basis incredibly tasty and magnificent pastries turn out. Home-made delicacy can not be compared with store counterparts.
For buns with sugar, yeast dough can be obtained on the basis of dough. To do this, you need such products:
- Three tbsp. l Sahara.
- The same amount of flour.
- Milk - 240 ml.
- Yeast (pay attention to the date of their production, the later it is, the better the dough will be) - 25 g.
Other products for making dough:
- Eggs (one yolk is needed for lubrication) - 2 pcs.
- Oil drain. (margarine can) - 90 g.
- Three tbsp. flour (this is approximately 390-400 g).
- Oil rust. for greasing hands when working with sticky dough.
It is very important to make a good yeast dough for buns with sugar. But no less important is the delicious filling. Sugar for buns is a must. However, baking is much tastier if cinnamon is added. Many sweet tooth are fans of this fragrant spice. Even a small amount of cinnamon turns any bun into a real treat.
Sugar Filling:
- Sugar - 0.5 stack.
- Cinnamon - 1.5 tsp.
- Vegetable oil.
As for the filling, the amount of ingredients for it can vary. Excess sugar does not happen (within reason, of course), and you can put more cinnamon if you like its amazing aroma.
Recipe
There is nothing complicated in making yeast dough for sugar buns. Nevertheless, many housewives are afraid to contact him. Perhaps it’s worth trying it once to dispel all myths. The only drawback of this test is the duration of the preparation. But the result is worth your effort.
A lush yeast dough is being prepared for buns with sugar based on sponge. For this, it is best to use not water, but milk. Then the baking will be more airy and soft. Milk must be heated to 35-40 degrees, then add yeast, a little sugar and flour to it. After the dough, you need to put it for 30 minutes in a warm place without drafts, where no one will go. The indicated time should be enough for the yeast to start working. After half an hour, a “cap” should appear on the dough. After a while, it will begin to fall and bubbles will appear that indicate the readiness of the dough.
Next, in a separate container, mix all the products that will become the basis of the dough - flour, butter and eggs. Mix the ingredients and pour the dough into them. Mix the mass again. Do not forget to sift the flour before cooking. Sometimes housewives prefer to pour dough into dry components. That is their right. You can try different ways and find the perfect option for yourself.
When it is already impossible to mix the dough into the basin, it can be laid out on a work surface with flour and then knead with your hands. For convenience in work, the surface of the hands must be greased with vegetable oil so that the mass does not stick. After thoroughly kneading the dough, send it back to the basin. Cover the dishes from above with a clean cotton towel and place the mixture in a warm place, isolated from drafts. After a couple of hours, the dough must be kneaded, while it should increase in volume.
Kneading the dough repeatedly, do not add flour to it. The exact proportions are indicated in the recipe. Excess flour makes the mass heavier, making it less magnificent and elastic. The desired consistency can be achieved only by thorough kneading with your hands. Here, of course, you will have to work hard to make a magnificent yeast dough for buns with sugar.
When the mass is ready, you can proceed to the formation of buns. The dough must be divided into equal parts. Each piece is one bun. And what size your products will be, you decide. This does not affect taste. However, large buns are nicer.
Heart shaped buns
It's no secret that homemade buns with sugar from yeast dough can be made in different shapes. Most often, buns form in the form of a heart. To do this, each part of the dough must be rolled into a cake with a diameter of a plate (22-24 cm in diameter). Lubricate the resulting cakes with vegetable oil, and sprinkle generously on top with a mass of grated sugar with cinnamon. One bun usually has a tablespoon of filling. But its quantity can be changed. It all depends on your taste preferences. The bun should be sweet, so you should not save on filling. If you do not like cinnamon, then you can not use it. The filling can be slightly pressed with a rolling pin into the surface of the dough. This will prevent sugar from spilling out of the bun when sliced.
Each billet with filling is rolled into a roll. To get a beautiful heart, you need to fold the tube of dough in half and squeeze the edge with your fingers. Next, put the loop obtained on the side surface and cut (not completely) along the knife. Next, turn out the dough and form a loaf in the form of a heart. Now, delicious buns with sugar from yeast dough can only be baked.
Butterfly shaped buns
Butter buns are equally tasty. To get a bun of this shape, you need to fold the tube with the dough in half. But not like in the first version.
In the middle of the workpiece, make a mark and bend the edges to it. The junction as a result will be in the middle. To obtain butterfly wings, it is necessary to make incisions on both sides, not reaching the middle. Next, turn the dough in different directions. Butterfly Bun is ready.
Curls
Buns can also be shaped into curls. These buns are also delicious. Getting the desired shape is quite simple. In the same way, a dough sheet is rolled out, sprinkled with sugar and cinnamon, and then rolled up into a tube. Then it is cut along, not reaching one edge.
Roll the resulting workpiece in the form of a snail. The shape of the bun is slightly different. Layers of dough are very thin and covered with sweet filling.
Bakery products
After all the preparatory steps are completed, it remains only to bake the buns from the yeast dough with sugar. The baking sheet is covered with parchment and rolls are placed on it. It is recommended to warm the oven a little. The buns should stand on the proofing, after which they can be baked. If you want to get beautiful pastries, you can grease it with egg yolk on top. At 170 degrees, the buns take about 25 minutes to cook. As you can see, the recipe for delicious yeast dough buns is quite simple. But cooking requires time and patience.
Puff pastry buns
I would like to note that from puff yeast dough, buns with sugar are also very tasty. Not every housewife has the opportunity and time to make a dough and go through all the stages of cooking. If you want to cook pastries in the shortest possible time, ready-made puff pastry, which can be purchased at any store, will come to the rescue. At the same time, you can experiment with fillings.
Preparing puff buns with sugar from ready-made yeast dough is incredibly simple. In this case, you will need a minimum set of ingredients:
- Sugar can be taken to taste, but not less than 150 grams.
- Cinnamon - at your discretion.
- A pinch of salt.
- Butter - 140 grams.
- A kilogram of puff pastry (yeast).
Any housewife can cope with the preparation of air buns with sugar from yeast dough. The advantage of the recipe is that it is based on the use of off-the-shelf ready-to-cook foods. And this means that you do not have to bother with dough and dough for a long time. After all, this is what always scares women. Not every housewife knows how to work with the test. From the finished semi-finished product, you can cook buns of any shape.
Curly buns are popular. In principle, the shape of the product in no way affects the taste.
Puff pastry packaging must be opened and rolled into a thin layer (its thickness should be no more than 0.5 cm). Lubricate the surface of the workpiece with softened butter. Sprinkle generously with cinnamon and sugar on top. Then roll the layer into a roll, fixing the edges. Next, cut it into equal parts. You can open the edges of the dough on one side, giving the shape of a rose, or you can give the shape of a curl. And nobody forbids you to make buns in the form of hearts.
It remains only to bake buns with sugar from yeast dough. To do this, you need a baking sheet. Its surface should be covered with foil or parchment. Put the buns on a baking sheet and place it in a preheated oven.
If you have time, it is advisable to leave the buns for an hour under a towel. Thanks to the proofing, the buns will be much more magnificent. At 180 degrees, the bread is baked for 25 minutes.
Cottage cheese buns
Baking from the store is not always pleasing in taste. It often happens that it is too dry or unsweetened. It is very difficult to find a bakery whose product quality would meet your taste preferences. Yes, and can not be purchased products to be tastier than home. The advantage of own baking is that you can experiment with the ingredients. You will be surprised, but you can cook wonderful Moscow buns with sugar from yeast dough with the addition of cottage cheese.
To do this, you will need:
- Flour - 2-2.5 cups of flour.
- Rast. oil - 120 g.
- Homemade milk - 240 ml.
- One egg.
- A pinch of salt.
- Sugar - 110 g.
- A pack of cottage cheese (it is better to take homemade).
- Raisins - 60 g.
- 4 tsp dry yeast.
Stir dry yeast in warm water. Heat the milk a little and pour into the bowl. Add salt and sugar, as well as diluted yeast. Put the bowl with the resulting mass in a water bath. After three minutes, remove it from the heat, add flour and knead the dough. In finished form, it should be soft. Next, transfer the dough into the pan, cover it with a lid and set in heat for 1.5 hours. Every 30 minutes it is necessary to mix the mass so that it rises even better.
While the dough is suitable, you can begin to prepare the filling. Transfer the cottage cheese to the dishes, add raisins, egg, sugar and a little vegetable oil. Mix the mass thoroughly so that it is homogeneous.
After the dough rises, it should be removed from the dishes and divided into equal parts. Roll each portion into flat cakes. In the center of the workpiece, form a recess and put the filling in it. Place the buns on a greased baking sheet, then put them in the oven. The recipe for buns made from yeast dough is quite simple. The presence of cottage cheese in buns makes them even more delicious.
Honey Buns
Honey is a great addition to delicious buns. The combination of cinnamon, sugar and honey is something amazing.
Ingredients:
- Egg.
- Flour - 490 g.
- Milk (some people use kefir) - 110 ml.
- Sugar - four tbsp. l
- Vanilla.
- Salt.
- Yeast (dried in this recipe) - 1.5 tsp.
- Oil drain. - 50 g
- Water - 110 g.
- Oil rust.
For the filling: honey, sugar, cinnamon.
Water must be heated to 40 degrees and diluted with yeast, then add sugar and a couple of tablespoons of flour. Mix the mass and cover with a towel. To activate the yeast, you must wait about 15 minutes. This time will be enough.
After the appearance of the foam, you can add the remaining sugar, egg, salt, vanilla, butter, warm kefir or milk. Mix all the ingredients actively, then add half the sifted flour and knead the dough. The melted butter is added to the dough, after which leave the infused mass in a warm place. In two hours, it should increase at least twice.
Divide the finished dough into equal parts. Roll each of them into a layer. Smear the butter on top of the cakes with butter (but also vegetable), sprinkle with cinnamon and sugar. Roll each blank into a roll and bend in half. Then make an incision and give the baking the desired shape (butterflies, hearts or another).
Put buns at a great distance on a baking sheet covered with parchment. Leave the blanks for fifteen minutes, covering with a towel on top. Buns should double by this time. Bake buns in the oven at 180 degrees. Hot buns must be generously greased with liquid honey. If the honey is too thick, you can melt it in a water bath.
Kefir buns
Ingredients:
- Butter - 70 grams.
- A glass of kefir.
- Salt.
- Sugar - 90 g.
- Flour - 290 g.
- Egg.
- Fresh yeast - 25 g.
- Vanilla.
To prepare a yeast dough, you can use kefir. It is necessary to warm it up a little, then add a spoon (tablespoon) of sugar. We also add yeast (fresh or dry) to the mixture. Mix the mass and leave for 15 minutes. As soon as the yeast begins to work, a froth cap should appear. If it is not, it means that the yeast turned out to be bad. Also pour melted butter, sugar, egg, vanilla into the workpiece. Mix the mass again. Gradually introduce the sifted flour in small portions.
Next, you need to mix the dough well with your hands. We shift it into a container and cover it with a towel on top. After 30 minutes, the mass will increase in volume. It must be kneaded, and then left to rise again. The dough must certainly be in a warm room. If it’s cold in your kitchen, you can put a bowl of hot water under the basin, periodically changing it. This will maintain the required temperature. Sometimes housewives leave the dough near the working oven.
We divide the finished mass into parts, after which we roll them into cakes. Grease each billet with oil, sprinkle with sugar and cinnamon. Next, roll the dough into a roll and fold in half, make cuts and form a heart.
Put the prepared buns on a baking sheet and give them time to rise. After that, grease them with melted butter and put in the oven to bake.
As you can see, there are many options for making buns. Simple recipes allow you to make aromatic pastries that amaze with softness and taste. Detailed recipes will help you prepare.