The original salad “Kiss of a Mistress” can take pride of place at any gala event or holiday dinner. It is not difficult to prepare an appetizer, all the more so for this you will need the simplest products that every housewife has. To taste, the salad resembles a sweet and sour kiss of a strange woman.
Salad "Kiss of the mistress": recipe with photo
In this version of the appetizer, the bitterness of garlic is wonderfully combined with the sweetness of carrots and beets. Cheese and walnuts add spice to the dish. You will need such components:
- carrots - 3 pcs.;
- cheese - 150 g;
- beets - 1 pc.;
- garlic - 2 teeth .;
- walnut - 80 g.
Practical part
To prepare the salad "Kiss of the mistress" must begin with boiling beets. Then, from the listed ingredients, according to the recipe, the formation of layers of the snack.
To do this, you need:
- Grate raw carrots on a fine grater and add garlic, crushed with a press to it. Coat the first layer with mayonnaise and mix thoroughly.
- Cheese must also be ground on a grater. A little garlic is added to this layer. After which the ingredients are mixed with mayonnaise.
- Ready beets should be rubbed with a coarse grater. To the boiled vegetable, put the chopped nut and garlic, crushed using a press. Also mix everything with mayonnaise.
The resulting salad layers are laid out in turn in the salad bowl. The top of the appetizer, if desired, can be decorated with grated cheese or a scattering of walnuts.
Mistress's Kiss Salad: Raisin Recipe
The combination of boiled beets and prunes in this variation of the appetizer is in perfect harmony with prunes, and fresh carrots are wonderfully combined with raisins. Despite the ease of preparation, the appetizer is very tasty. And if the store mayonnaise is replaced with sour cream or homemade mayonnaise, it will also be useful.
For cooking, you need such components:
- beets - 3 pcs.;
- carrots - 2 pcs.;
- cheese - 120 g;
- prunes - 100 g;
- garlic - 3 teeth .;
- raisins - 120 g.
Step by step recipe
For the salad “Kiss of the mistress” it is necessary to prepare 3 deep dishes, which will be needed in the process of cooking the dish. An appetizer is formed from cooked layers, each of which is initially laid out in a separate bowl.
- The first step in cooking snacks is boiling beets. Then it should be crushed with a grater. In this case, it is imperative to pour out the juice that is released so that the beetroot layer does not drip in the salad.
- In a second dish, put peeled and grated raw carrots. Cheese should be crushed and placed in the last container. Prunes are cut into small pieces and added to the bowl with beets. In the event that the dried fruits lie a little and become slightly harsh, they are recommended to soak in water in advance.
- Raisins and mayonnaise are added to dishes with grated carrots. To the cheese - chopped garlic and a little mayonnaise. Each individual container must be thoroughly mixed with the available components.
To effectively serve salad “Kiss of the mistress” on the festive table, it should be arranged in a transparent salad bowl. It can be a large square bowl or a small round bowl. When forming a salad, you need to act very carefully.
The main condition is to lay out even layers, preferably of the same thickness:
- the first layer must be laid out carrots and raisins;
- the second is cheese and garlic;
- followed by beets and prunes;
- then the layers can be repeated again in the same order.
If desired, the top of the appetizer is decorated with sesame seeds, previously dried in a dry frying pan. Also, some housewives decorate the salad with a sprig of fresh mint, which looks quite elegant and original.
Before use, it is recommended to clean the dish in the refrigerator for an hour so that it can soak and infuse.