How to cook pancakes in milk with boiling water: a recipe and some useful tips

Milk for making thin pancakes has long been used not only by experienced chefs, but also ordinary housewives. There is no secret to this. But few people use hot water when kneading dough. It turns out that you can bake delicious pancakes in milk with boiling water. The recipe for this method is quite simple. In addition, there are several rather interesting options.

Brewing dough

To make pancakes in milk with boiling water, the recipe for a regular dough needs to be slightly changed. Before talking about technology, it is necessary to clarify the composition of the starting components.

For work you will need:

• 4 raw eggs, a liter of fresh whole milk, 2.5 cups flour, 50 grams of vegetable oil, 6 grams of soda, a pinch of salt and 75 grams of sugar.

Once all the products are complete, you can start cooking pancakes in milk with boiling water. The recipe involves the following steps:

1. Pour a glass of milk into the container for mixing the components.
2. Add sugar, salt, eggs and butter, and then mix thoroughly.
3. Gradually introduce flour to avoid lumps.
4. Heat the milk, almost bringing to a boil.
5. Continue kneading by adding hot product in batches. If lumps nevertheless form in the test, then they can be removed by filtering the composition through a sieve.
6. The last stage is the most responsible. Before adding soda, it must be extinguished with boiling water. This is done in a separate bowl, and then the solution is added to the dough itself.
7. Such pancakes should be baked in a very hot pan without adding fat. As soon as one side is browned, the workpiece can be immediately turned over.

The process is very fast and without any problems.

Alternative option

You can cook pancakes differently in milk with boiling water. The recipe in this case provides the following set of products:

• 120 grams of flour a full glass of milk, 5 grams of salt, 25 grams of sugar, 2 eggs, ½ cup boiling water, 35 grams of vegetable oil (plus a little more for frying) and a little butter (for greasing ready-made pancakes).

In this case, the sequence of actions will be slightly different:

1. First, beat the eggs with salt and sugar, using a whisk for this.
2. Then gradually add milk. It is desirable that it be at room temperature.
3. Gradually add sifted flour. Try to do everything so that large lumps do not form.
4. With constant stirring, pour in boiling water.
5. In conclusion, add vegetable oil. If the mixture turns out to be slightly liquid, then everything is done correctly.
6. Pour a little dough into a greased oil in a pan with a thin layer and bake it on both sides until a distinctive rosy shade appears.

After that, golden pancakes need to be stacked on a plate, smearing each of them with butter. The taste of such a dish is simply amazing.

Megachips

If you slightly change the recipe for custard pancakes in milk with boiling water, you can get the original crispy product, which will resemble giant chips.

This will require:

• 0.5 liters of milk, a glass of boiling water (200 milliliters), 25 grams of sugar, 2 eggs, a tablespoon of baking powder (10 grams), a pinch of salt and 50 grams of refined vegetable oil.

It’s easy to implement such an idea:

1. First of all, in a deep bowl, beat the eggs with milk, adding salt and sugar. This must be done carefully so as not to spray the mixture throughout the kitchen.
2. Pour in flour and stir well. The resulting lumps can easily be broken with a mixer.
3. Slowly introduce boiling water while continuing to beat at low speed. Foam will appear on the surface of the dough.
4. After adding oil, mix the composition well and leave it for about 15 minutes alone.
5. After time, pour out the baking powder and turn the mass with a whisk to a homogeneous mixture.

For baking such pancakes, it is better to use a ceramic frying pan, slightly oiling it with oil.

Fragrant Additive

Each mistress has her own way to bake pancakes in milk and boiling water (recipe). Thin workpieces are great for wrapping different fillings. To make them more fragrant, you can add just one ingredient. The result is not long in coming.

To knead such a test you need:

• for 1 cup of whole milk, 2 eggs, two cups of water and flour, 75 grams of sugar, a tablespoon of vegetable oil and a third of a teaspoon of vanillin.

Openwork and very fragrant pancakes are prepared very simply:

1. While water is boiling in the teapot, egg yolks must be beaten into a thick foam.
2. After that, they need to be poured into a pan and mixed with boiling water, without stopping whipping.
3. Beat the whites separately and add their cooked mass along with sugar and vanilla.
4. While slowly pouring flour, mix the dough so that it begins to resemble a liquid sour cream.
5. After adding vegetable oil, you can start baking.

Pancakes are thin, delicate and very soft. Households from such a dish will be delighted.

Double effect

If the recipe for pancakes in milk brewed with boiling water is supplemented with a small amount of yeast, then the result will be simply amazing. The finished product will be soft, lush and, of course, very tasty. For this option, the following ratio of components will be required:

• one and a half cups of flour 6 grams of instant dry yeast, 1 cup of water and milk, 5 grams of salt, 1 egg, 25 grams of sugar and 35 grams of vegetable oil.

The technology of such a dish will be as follows:

1. First you need to warm the milk a little, and then pour the yeast into it and wait 15 minutes. This time will be enough for them to start working.
2. Pour salt and sugar into the simmering mixture and break the egg. Stirring is continued until the components are completely dissolved.
3. Gradually pour flour. After mixing, put the dough in a warm place briefly.
4. As soon as the mass begins to rise, you must immediately pour boiling water.
5. Lastly add oil. This is done so that then constantly do not lubricate the pan. It will be faster and easier to work.

Pancakes are baked as usual in a very hot pan.