Baked potatoes in the oven with cheese are ideal for serving as a hearty side dish. Such a dish is made quickly and easily, and most importantly, it needs only simple and inexpensive products.
Step by step recipe for baked potatoes with cheese
Essential Ingredients:
- large fresh bulbs - 3 pcs.;
- small iodized salt - an incomplete small spoon;
- tubers of medium-sized young potatoes - 8-11 pcs. (you can and more);
- fresh large carrots - 2 pcs.;
- dried basil - 1 spoon;
- small garlic - 3-4 cloves;
- fresh parsley - 1 bunch;
- spicy tomato paste - 2 large spoons;
- butter - 105 g;
- dried dill - 2 dessert spoons;
- allspice black - ¼ part of a small spoon;
- mayonnaise of low fat content - 135 g;
- Dutch cheese - 150 g.
Vegetable processing
Baked potatoes in the oven with cheese will turn out to be much more satisfying and tastier if you cook it together with products such as carrots and onions. All of these vegetables must be washed, peeled, and then cut into thin rings and circles. It is also worth noting that after processing they should be laid out in different vessels, since they will be laid out in a form in layers.
Sauce making process
So that the
potatoes baked in the oven with cheese are covered with a fragrant and ruddy hat, it is advisable to cover it with a special sauce before heat treatment. To do this, chop the garlic, add it to the low-fat mayonnaise and mix with chopped fresh dill. It is also necessary to grate
Dutch cheese separately
. We will add it to potatoes last.
Dish formation
In order for the potatoes baked in the oven with cheese to become more fragrant and tasty, it should be pre-coated with sharp tomato paste, sprinkled with iodized salt, allspice black pepper, as well as dried basil and dill. After that, you can safely proceed to the formation of the dish.
It is necessary to take a form for an oven with high sides, generously coat its surface with butter, and then lay out sliced carrots, seasoned with spices and seasonings, potatoes and onion rings in layers. Further vegetables need to be covered with a thick layer of garlic sauce.
Heat treatment
After the potatoes are laid out, they must immediately be placed in a preheated oven. Such a vegetable dish should be cooked on high heat for no more than 50 minutes. During this time, the vegetables will not only become soft, but also slightly fried. Before turning off the potatoes in the sauce, be sure to sprinkle with grated hard cheese. This will give the dish a richer flavor and attractive appearance.
How to serve to the table
Baked potatoes with cheese in the oven are served for dinner hot with wheat bread and spicy ketchup. It is also recommended to bring juicy and tasty meat to this side dish. It can be baked in the oven or cooked in a pan.
Useful information
If you do not want to separately make roast meat, then this product is recommended to bake with potatoes, placing it on top of onions.