Anyone who at least once tasted homemade white or black bread with cheese, prepared with the addition of aromatic spices, forever refuses store analogues. In today's article, several recipes for this soft baking with a characteristic piquant taste are presented.
Classic version
To bake such a loaf will require very little time and patience. But then you can quickly make a delicious sandwich from it. Bread and cheese for a long time retains its freshness and will be a great addition to breakfast, lunch or dinner. Before you start working with the test, be sure to check if your kitchen has:
- One hundred and ten milliliters of filtered water.
- A tablespoon of sugar and butter.
- One and a half cups of wheat flour.
- One hundred grams of hard cheese.
- A teaspoon of high-speed yeast and salt.
If desired, finely chopped bell pepper, zucchini or mushrooms can be added to the dough. In this case, you will get delicious bread with vegetables and cheese, which will be a great addition to the first dishes.
Process description
You can knead the dough manually. However, to speed up and facilitate the process, you must use a bread machine. Warm water is poured into the shape of the appliance. Soft butter, sugar, salt, yeast and sifted flour are sent there. After that, the bread maker is covered and the "Dough" program is activated. At the end of the process, you should get a homogeneous mass that does not stick to your palms. In an insufficiently thick dough, you can add a little more flour.
The finished glomerulus is laid out on the work surface, well crushed and divided into several approximately equal parts. The resulting pieces are slightly sprayed with water and left for half an hour. Thirty minutes later, each of the lumps of dough is rolled out with a not too thin layer, sprinkled with hard cheese and rolled into a roll.
The resulting blanks are placed on a baking sheet lined with parchment. Small incisions are made from above, slightly sprayed with water and sent for half an hour to a warm place. Bake bread with cheese in the oven, heated to one hundred and eighty degrees for twenty minutes.
Option with olives
The bread baked according to this recipe has an incredibly delicate taste and delicate aroma. To prepare it, you will need a not quite standard set of ingredients. Therefore, before starting the process, you need to visit the nearest store and buy all the missing products. In this case, you will need:
- Thirteen tablespoons of wheat flour.
- Six olives.
- A couple of tablespoons of sugar.
- Seventy grams of hard cheese.
- A teaspoon of oregano and dried yeast.
- Three hundred milliliters of milk.
So that the bread you baked with cheese does not turn out to be fresh and tasteless, you need to add half a teaspoon of salt to the dough.
Sequencing
Dry yeast and sugar are dissolved in a bowl filled with warmed milk. All mix well and leave in a warm place for about half an hour. After a foamy cap appears on the surface of the liquid, half of the flour is gradually poured there. All are thoroughly kneaded and cleaned again in a warm place in which there are no drafts. After about thirty minutes, the remains of the sifted flour are sent to the mass.
The resulting soft dough is laid out in a mold greased with a small amount of vegetable oil. Olives and grated cheese are placed in the middle of the rings. After that, the dough is carefully collected from the edges to the center. Future bread with cheese is sprinkled with oregano and sent to the oven. Bake the product at one hundred and eighty degrees for forty minutes.
Cornmeal Option
Since this recipe involves the use of not quite standard ingredients, it is better to inspect the contents of your own pantry in advance and, if necessary, buy all the missing products. To bake corn bread with cheese, you will need:
- Half a glass of milk.
- Fresh chicken egg.
- A glass of cornmeal.
- Two hundred milliliters of filtered water.
- A teaspoon of salt, sugar and butter.
- One and a half cups of wheat flour.
- One hundred and fifty grams of hard cheese.
- One and a half teaspoons of high-speed yeast.
To sprinkle future bread, fifty grams of butter, flour and sunflower seeds must be prepared in advance.
Action algorithm
First of all, you should do dough. To prepare it, dry yeast, sugar and a couple of tablespoons of flour are dissolved in heated water. All mix well and send to a warm place. After a quarter of an hour, four tablespoons of sunflower oil, salt and two types of sifted flour are added to the rising dough. All thoroughly knead.
The bowl with the resulting dough is covered with a clean linen towel and cleaned in a warm place in which there is no drafts. After the mass doubles in size, it is crushed and again set aside. While the dough is coming, you can do the cooking of the sprinkles. To do this, chilled butter is combined with flour. Sunflower seeds are added to the resulting crumb and mixed well.
The risen dough is divided into two approximately equal parts. A loaf is formed from each of them, giving it the shape of a boat. The resulting semi-finished products are laid out on a baking sheet lined with parchment paper. On the surface of each loaf make a neat longitudinal incision and pour in the grated cheese.
After this, the product is greased with a beaten chicken egg, sprinkled with pre-prepared crumbs and left to warm. After about half an hour, the loaves that had risen for thirty minutes were sent to a furnace heated to one hundred and eighty degrees.
Option with garlic
Bread with cheese, baked according to this recipe, has a spicy spicy taste and an unusual aroma. The cooking process is so simple that even a novice housewife who has never worked with dough products can cope with it without problems. Before you approach the stove, see if there is in your pantry:
- A pound of wheat flour.
- A tablespoon of salt.
- A bag of fast-acting yeast.
- A glass of warm drinking water.
- Three tablespoons of vegetable oil.
- Three cloves of garlic.
- Half a pack of softened butter.
- One hundred grams of hard cheese.
- Fresh greens.
Yeast, sunflower oil, salt and sifted flour are dissolved in a bowl of heated water. All mix well and place in a warm place. While the dough will be suitable, you can do the filling. For its preparation, grated cheese, chopped garlic, soft butter and chopped greens are combined in one dish. All are thoroughly mixed and cleaned to the side.
The risen dough is laid out on a work surface and rolled out with a rolling pin. The resulting layer is lubricated with filling and cut into arbitrary squares. After that, they begin to lay out in the form of a flower. Bake bread with cheese and garlic at one hundred and eighty degrees for thirty minutes.