Custard Honey Cake: Recipe

You can find honey cake with custard in various cafes, because this dessert is quite popular due to its delicate texture and perfect taste. This dessert dish can be prepared at home, both on a typical day for tea, and on the festive table. The best part is that the preparation of this cake will not take away much of your time, because it is prepared quite easily and quickly.

There are several recipes for honey cake with custard. We will analyze some of them.

Classic

The classic recipe for honey cake with custard is quite simple, even an inexperienced person can cook it. Most often, they use the traditional honey cake recipe, but there are many variations of its preparation, which usually differ in the type of cream (sour cream, chocolate, cottage cheese and others).

Classic Custard Cake Recipe

He, for sure, is in the culinary records of each hostess. To create a honey cake with custard, you need to stock up on some ingredients.

For shortcakes you will need: 360 grams of flour, 100 grams of butter, two chicken eggs, two small tablespoons of sugar and honey, as well as quicklime in the amount of one small spoon.

For the cream you will need: a glass of milk, half a glass of sugar, two tablespoons of table flour and butter 100 grams.

Cooking cakes

1. In a small saucepan, place butter, honey, sugar and, stirring continuously over low heat, wait for all ingredients to dissolve.
2. Beat the eggs until thick foam (in another bowl), then slowly pour in the cooled oil mixture, without ceasing to stir. The oil mixture should not be hot so that the eggs do not begin to curl. Stir until the mass is the same and does not acquire a light shade, as well as a thick consistency.
3. Cook the flour and add it to the egg mixture. Then start kneading the dough. Do not overdo it with flour, the dough should remain sufficiently elastic, soft and, at the same time, it should not stick to your hands. Form a ball of dough and, covering it with a plastic bag, leave it in the refrigerator for about 30 minutes.
4. After half an hour, take out the dough and divide it into 8 parts. Each of which must be turned into a thin cake using a rolling pin. Each of the blanks must be pierced with a fork over the entire area. Then the cakes should be baked in the oven for 3-4 minutes.
5. Cooked cakes must be stacked and trimmed, reaching the same diameter. Do not throw out the cut-off parts, but dry them for a couple of minutes in the oven, we will still need them.

Cooking cream

1. Prepare a pan with a thick bottom and pour half of the milk into it, add sugar and stir until it dissolves. Heat the milk over low heat.
2. Pour the remaining milk into a separate container and pour starch into it, mix everything and pour into a pan with sweet milk. Continue mixing until the mixture thickens, then let it cool.
3. Beat the butter with a mixer (use a separate bowl for this).
4. Next, we begin to whip the cooled milk mixture with a mixer, gradually adding oil to a homogeneous consistency.

Now that the cakes and cream are ready, you need to create a cake out of them. To do this, lay the initial cake and anoint it with cream, then do the same steps with all the cake layers. After the cake is cooked, proceed to the decoration. Take dried cake slices and chop them. Sprinkle the crumbs on top of the cake and its sides with the resulting crumbs.

See how beautiful the honey cake with custard looks in the photo above!

Coffee and chocolate dipped honey cake

One of the interesting interpretations of honey cake. Due to the fact that the classic recipe for honey cake with custard is complemented by coffee and chocolate soaking, it acquires an unusual taste and aroma. Thanks to this additive, the cakes become slightly moist, which gives more dessert to this dessert.

To prepare the impregnation, you will need such products: two small tablespoons of sugar and the same amount of instant coffee, 100 milliliters of water and a large spoonful of cocoa powder.

It was said above how to make a honey cake with custard. The step-by-step recipe for preparing the impregnation is as follows:

1. To make coffee and chocolate soak, dissolve sugar and coffee in half a glass of boiling water, and then add cocoa. Mix all the ingredients well. The impregnation is ready!
2. Optional. You can add almond liquor or vodka.
3. To cook the cake itself, take the initial cake and anoint it with coffee and chocolate soaking, then put it on a dish and anoint it with cream, then do the same with all the cake layers.
4. After the cake is cooked, proceed to the decoration. Take dried cake slices and chop them. Sprinkle the crumbs on top of the cake and its sides with the resulting crumbs. For decoration, chopped nuts can be used.

Custard Curd

Another analogue of honey cake with custard.

The cream for this cake is made on the basis of cottage cheese and requires the following components: vanillin, 300 grams of soft curd cheese, 120 grams of powdered sugar and butter.

1. In a separate container, mix the powdered sugar and butter with a mixer until a homogeneous consistency.
2. Then add cottage cheese and vanilla to it. Mix everything thoroughly.
3. You should get a gentle, well-curing cream, which must be sent to the refrigerator for 30 minutes to cool.
4. Lay the initial cake and anoint it with cream, then do the same with the cake until the middle. In the middle of the cake, grease the cake well with cream and sprinkle it with chopped nuts or chocolate chips, you can also use coconut chips. Do the rest of the cakes as the first.
5. After the cake is cooked, proceed to the decoration. Take dried cake slices and chop them. Sprinkle the crumbs on top of the cake and its sides with the resulting crumbs. You can also use various fruits for decoration, for example, cherry, apricot, peach are good.

Honey cake with condensed milk

One of the most successful interpretations of honey cake with custard. It is prepared on the basis of milk and condensed milk, due to which the cream is sweet. For this reason, this variation of honey cake is more suitable for sweet tooth.

Products: 250 grams of condensed boiled milk, 130 grams of butter, one spoonful of starch and flour, two eggs and 500 milliliters of milk.

Step by step recipe for honey cake with custard with condensed milk :

1. In a separate container, beat the sugar with eggs to a thick foam.
2. Put milk on a slow fire.
3. Gradually pour the egg mass into warm milk, while continuing to stir.
4. After two minutes, turn off the heat and add the condensed milk. Mix the mixture with a whisk and set to cool.
5. At this time, you need to beat the oil with a mixer.
6. When the cream has cooled, gradually mix it with oil until smooth.
7. The resulting cream is often used for other confectionery products, for example, for eclairs, tubes and other desserts.

Cake with sour cream

You can create a honey cake with custard based on sour cream, due to which it will be more tender. Such a cream is prepared with only three ingredients: vanillin, 400 milliliters of sour cream (fat content of at least 20%) and powdered sugar 3 large spoons. You can adjust the amount of sugar, depending on your taste.

Recipe for honey cake with custard based on sour cream:

Beat sour cream with powdered sugar (do not be lazy and beat for a long time, the density of the cream depends on it). As a result, its consistency will resemble whipped cream.

Homemade honey cake with custard is a worthy dessert on the festive table, which has a beautiful view and a charming taste. This cake has many interpretations, do not be afraid to experiment and choose the option that you like the most. Delight your loved ones and friends with homemade cakes.