The trefoil belongs to the conditionally edible mushrooms . And this means that the preparation of dishes from them must be approached very seriously and responsibly. Violation of the technology for treating waves can lead to human poisoning, which is accompanied by irritation of the mucous membranes, indigestion, and nausea. Therefore, it is very important to learn how to properly cook dishes from this type of mushroom. This is what we will talk about in this article. Having studied all the information, you will find out what kind of product it is - a thrush (mushroom), the preparation of which goodies from it is possible and how to do it correctly.
Volnanka, she’s a wave, she’s a Volzhanka
And these are far from all the names that have mushrooms of a trevushka. Cooking food from them is not an easy task, but the result will greatly please you. Which specimens are suitable for human consumption? Choose for this purpose the so-called "curls" - these are mushrooms whose hats in diameter do not exceed 4 centimeters and are pink in color. You should know that after heat treatment this product acquires a yellow tint. Immediately after harvesting, the mushrooms are sorted and soaked for 24 hours (no less!). After washed with running cold water. Further, the product is processed according to the recipe for the execution of dishes.
Volnushka (mushroom): cooking a hot salted snack
For 1 kilogram of mushrooms, you will need the following products:
- rock salt - 2 large spoons;
- water - 100 grams;
- currant and cherry leaves - 3-4 pieces;
- a bunch of dill;
- bay leaf, cloves, allspice - 2 pieces each.
How to prepare a salt trap? Pour water into the pan and dissolve the salt in it. Bring the liquid to a boil. Next, put the mushrooms, cut into pieces. Add all the spices and cook for a quarter of an hour, stirring constantly and removing the foam. When the brine becomes transparent and the mushrooms settle to the bottom, they need to be packed in sterile jars and corked. For the complete maturation of the workpiece, at least 40 days are required, and only after this period it can be eaten.
How to fry mushrooms of a wavefish? Nutritional Snack Recipe
Ingredients
- waves - 1 kilogram;
- large onions and carrots - 1 each;
- garlic - 2 cloves;
- dill and parsley;
- butter - 3 large spoons;
- half a liter of sour cream.
Volnushka (mushroom): roast cooking
Salt the water and boil it. Pour mushrooms into this liquid and cook for half an hour. Next, drain them through a colander and leave to dry. Grind vegetables and fry in oil. When the onion becomes transparent and soft, add thrills to the pan. Fry the dish for several minutes, stirring the food all the time. Then put greens, spices, salt and pour sour cream here. Stew mushrooms for 5-10 minutes. Serve this dish hot on the table. Believe me, the first time your stomachs with its excellent taste will be conquered by a throat (mushroom).
Cooking from this product requires a serious attitude. But subject to the rules of their preparation, you can get very tasty and aromatic treats.