Everyone knows this simple, tasty and healthy treat, so successfully bought up by students in school buffets. Its delicate taste, satiety and always appetizing appearance bring it to the first lines of the rating of the most popular flour products in bakeries and stalls specializing in baking. You can make cottage cheese juicy, as you can see for yourself, quite simply, and their recipe consists of affordable products. And yet, every cook receives a special taste of the product. Probably, curd juices tend to absorb something from the one who cooks them. How to make juic at home? We will try to give a detailed answer to this question by considering several culinary options.
Curd sochi - a traditional recipe
The dough is prepared according to the following technology: beat 2 eggs with ¾ cup sugar, add softened butter or margarine in an amount of 100 grams, salt, soda. This preparation requires about 4 glasses of flour, but you need to consider that the dough should be soft and tender, otherwise the products will not get the necessary taste. The resulting amount of dough will require 200 grams of cottage cheese, flour (2 tablespoons) and an egg. Mugs are cut from the dough, then curd is put in each mug , the edges are very tightly closed. It is important that the filling could not leak over the edge of the juicer, in the middle you can leave an open “pocket” - in this case, the cottage cheese will be even tastier, warming up in the oven. The thickness of the cakes is 5-7 millimeters, the baking time on a greased butter baking sheet is 10 minutes in an oven at a temperature of 230 degrees. Before baking, it is necessary to lubricate the juicy egg with an appetizing crust. Everything! You can enjoy it!
Mini-Sochi: Always Good Recipe
According to the creators of this recipe, it is almost impossible to spoil it. Well, let's see this first hand! The dough will require 150 grams of butter from the hostess, it is necessary to add sour cream - 50 g, sugar - 5 tablespoons, flour - 3 cups, 2 eggs. It is also proposed to use grated lemon peel (here it is, the secret of a unique taste) and a baking powder. In order to make the dough especially soft and just melt in your mouth, the ingredients are mixed with a mixer until the flour is added. The filling consists of 300 g of cottage cheese, 100 g of sugar, egg protein and - attention! - vanilla essence. Again, protein and sugar are mixed with a mixer, only then the cottage cheese, rubbed through a sieve, is added. Rounds for juicy are prepared very small - so that the fillings fit an incomplete teaspoon. Grease with yolk - and on a baking sheet. Compose - just a sight for sore eyes! And how great it is to eat such beauty in one go!
Curd Sochi: a recipe with fruit filling
Now we do not put the cottage cheese in the filling, but prepare the dough from it. 200 g of cottage cheese mixed with 3 eggs, 100 g of butter. Add ¾ cup sugar and vanillin. Put the flour so that the dough is not cool. The filling can be prepared from apples, persimmons or any berries, finely chopped fruits and mix them with a little sugar. In this case, you need to sculpt the juices like chebureks, not allowing the filling to get out. Still grease with the egg - and in the oven for 20-25 minutes.
Curd sochi: a recipe for quick cooking
Too tired to mess with small glasses and lay out the stuffing? No problem! Sochi’s different - we’ll call it that miracle in the form of a cheesecake, which is easily cut into portioned pieces. Dough: butter (100 g), plus 2 cups flour, 2 tablespoons sour cream, half a glass of sugar, soda. Roll out the dough into one flat cake, part of it is left to sprinkle. For the filling, we take the following products: 500 g of cottage cheese, 3 eggs, a glass of sugar. What is good about this recipe is that it has a lot of filling, and therefore more benefits. The dough is ground into crumbs and most of it is laid out on a baking sheet, then - cottage cheese, followed by the rest of the crumbs obtained from the dough. Bake for 40 minutes and cut into slices. A great option for a large family and a weekend.
Enjoy your meal!