It is possible to bake carp in the oven in completely different ways (in foil, in the sleeve, in the marinade, etc.). However, such a fish dish is best obtained with a “backing” of vegetables and herbs.
How to bake carp in the oven: the necessary ingredients for the dish
- large young potatoes - five to six tubers;
- big fresh carrots - one or two pieces;
- olive oil - thirty milliliters;
- large onions - two pieces;
- red or black pepper (optional) - three pinches;
- fresh carp - one and a half kilograms;
- leeks and greens - one bunch each;
- iodized salt - one and a half small spoons.
Baked fish in the oven: carp and its processing
For such a dish, it is advisable to purchase one or two large fresh fish. Carp must be cleaned of scales with a special knife, and then take out all the insides, cut off the fins, tail and head. After this, the product needs to be washed well and cut into steaks. It is worth noting that such a delicious lunch can be made with whole fish. Next, chopped pieces of carp are recommended for pickling for half an hour in a self-prepared sauce.
How to bake carp in the oven: the necessary ingredients for marinade
- fat mayonnaise - one hundred and ten grams;
- iodized salt - one and a half small spoons;
- ripe lemon - one small fruit;
- spices for fish - 1/3 part of a small spoon.
The process of pickling carp
To prepare the sauce, mix one hundred and ten grams of fat mayonnaise, iodized salt, fish spices and freshly squeezed lemon juice in a small bowl. All aromatic products need to be mixed with a spoon, and then brush on the carp steaks and leave them aside for half an hour. At this time, it is advisable to engage in the preparation of other ingredients.
How to bake carp in the oven: processing vegetables
Fresh bunches of greens and leek arrows must be rinsed in warm water, dried with a waffle towel, and then chopped with a knife. After that, you need to thoroughly wash large young potatoes, several onions and carrots. Next, vegetables should be peeled and cut into circles of medium thickness (up to one and a half centimeters). Before putting prepared foods in oven utensils, it is recommended to season them with salt, fresh herbs, leeks and peppers.
Dish formation
Before baking fish, it is advisable to coat the dishes well with olive oil. Then, on the surface, lay out sliced potatoes, chopped onions and similarly processed carrots in layers. Next, vegetables should be covered with pickled carp steaks and, if necessary, cover the dish with culinary foil on top.
How to bake carp in the oven: heat treatment
Such a fish with vegetables is cooked in the oven for about one and a half hours. After the carp and potatoes are well pierced with a fork or knife, the dishes with the dish need to be removed, and then, using a spatula, put on plates.
Proper serving for dinner
Baked fish in the oven must be served with fresh vegetables, herbs and wheat bread.