Today, Italian cuisine has gained great popularity around the world. Every day, housewives prepare delicious and fragrant dishes. One of them is Carbonara with bacon, the recipe for this famous Italian dish is very simple. It is gravy to the paste, which is prepared according to the method of carbonariums. It contains three ingredients, including Parmesan cheese, eggs and brisket.
All other ingredients are optional, such as garlic or onions. They are optional, but add additional flavor accents.
"Carbonara" at home
Ingredients: two hundred grams of spaghetti, one hundred and fifty grams of bacon or ham, one hundred and fifty grams of cream, three egg yolks, fifty grams of parmesan, three cloves of garlic, vegetable oil, ground pepper and salt.
Cooking
Spaghetti "Carbonara" with bacon, the recipe of which we are considering, are prepared quite simply and quickly. To do this, chop the garlic, cut the bacon into strips, grate the cheese. Garlic a little fried in oil, add the bacon and continue to fry for several minutes, not forgetting to stir. Separately, beat the yolks, add salt and pepper, cream, cheese and mix thoroughly.
Cook the spaghetti until cooked, put them in a pan, add the bacon and egg mixture and mix everything thoroughly. "Carbonara" with bacon, the recipe for which, apparently, is very simple, ready! This dish is quite high-calorie, so it is recommended to cook it for use in the morning.
Carbonara pasta
Ingredients: one hundred grams of bacon, four hundred and fifty grams of spaghetti, three tablespoons of olive oil, fifty grams of Parmesan cheese, three eggs, salt and spices.
Cooking
The pasta is boiled in salted water for no more than three minutes. Then prepare the sauce. To do this, mix one egg with three yolks in a bowl, add salt and spices, whisk together with grated cheese with a whisk. In a frying pan, where the butter is preliminarily poured, put slices of bacon and fry it for three minutes, then add to the spaghetti. The paste is quickly poured with egg mass and mixed thoroughly. Spaghetti with Carbonara sauce and bacon, the recipe for which is very simple, ready to eat. The dish is served hot. You can sprinkle it with the remaining cheese on top, adding a piece of butter. And you can serve in this form. The dish turns out to be quite substantial, so it’s good for lunch, but for dinner you should refrain from it.
Paste "Carbonara" with bacon: a classic recipe
Ingredients : two hundred and fifty grams of spaghetti, two hundred grams of pancetta (cured pork peritoneum) or bacon, two egg yolks, two tablespoons of grated Pecorino Romano cheese , four tablespoons of extra virgin olive oil, seventy grams of white onion, ground red pepper, salt.
Cooking
This recipe for Carbonara pasta with bacon is very close to the classic. Peel and dice the onion . Heat a frying pan with olive oil, put onion there and fry it until it becomes golden brown. Pancetta or bacon is cut into strips, add red pepper and spread to the onion, fry over medium heat for five minutes. Over time, the fire is turned off, and the bacon is insisted for another seven minutes under a closed lid. Beat the yolks until smooth, pour them into a pan and mix.
Cooking pasta
Two and a half liters of water are poured into the pan, heated to a boil, then salt and spaghetti are added, breaking them into two, and cooked until cooked, stirring occasionally. It takes about eleven minutes. The finished pasta is put in a pan to the remaining products and mixed. Serve pasta on a large dish, sprinkled with grated cheese and garnished with a sprig of rosemary.
Enjoy your meal!