Very rarely, a feast is dispensed with meat products. This is a nutritious product that satisfies hunger and saturates the body with protein. Each type of meat has its own positive and even negative qualities. Poultry meat is most often present on our table. Chicken or turkey fillet is considered dietary.
Goose or duck is traditionally cooked on holidays, for large banquets. There is a difference between these birds, but not so significant. What is more delicious goose or duck? We will discuss this issue in this article.
Duck use
The main advantage of duck meat is the presence of omega-3 fatty acids. They are necessary for the body to work well heart, brain. Omega-3 makes the skin smooth and radiant. Duck meat has a very high content of vitamin D, so its use contributes to the absorption of calcium, strengthens bones, muscles and improves immunity. This product also contains vitamins E and B and minerals. However, the fat content of the duck sometimes rolls over, and the calorie content leaves much to be desired. Therefore, it should be used with caution.
The benefits of goose meat
To understand that a goose or a duck is tastier, you also need to talk about the benefits of goose meat. This is a very valuable product. The meat has a slightly sweet taste and contains many vitamins and minerals: zinc, iron, calcium, etc. Goose meat is saturated with fatty acids. It contributes to the normalization of the stomach, relieves toxins, diarrhea and heals the spleen. Both products have their positive qualities. Speaking of benefits, it is impossible to determine how the goose differs from the duck. What is the difference in taste we consider further.
What to cook
Very often the question arises for the housewives what to choose for the traditional festive dish - goose or duck. Each, of course, may have their own preferences. The famous Peking duck is considered a delicious dish served in the best restaurants. The Chinese really appreciate this bird. They believe that duck fat is good for the human body.
A duck with vegetables is prepared, and the result is an amazing culinary masterpiece. Goose meat is very fatty. A good bird has up to 40 percent fat. But how to do without a traditional
goose with apples for Christmas? After baking,
goose fat soaks the fruits and gives them an incredible taste and aroma. Therefore, it is very difficult to choose what tastes better than a goose or a duck.
How to make a choice
Duck meat is very aromatic. But in order for it to be really tasty, you need to choose an adult. Only the meat of such a duck has a special taste and aroma. Goose meat is considered no less nutritious. Its taste is no worse than that of duck. It is better to take a carcass of 6-8 month old geese.
Dishes from goose, duck, turkey and any other bird are delicious if cooked properly. Therefore, the chosen recipe and cooking technology play a large role here. It is also very important to choose quality meat. The carcass must be fresh or chilled. The skin should be dry, and the meat should not have a specific smell.
What are we frying
To understand that a goose or a duck is tastier, you should try both of these products. We offer a recipe that is suitable for any bird. First prepare the carcass. We clear the apples from seeds and cut them into wedges. Goose or duck grease with the necessary spices and sauces. We stuff the carcass with apples, and sew the abdomen with thread. Put the bird back on a greased baking sheet. Add a little water to the bottom so that the carcass does not burn. We put the baking sheet in the oven, which we preheat.
Goose or duck are fried for a long time, about 2-2.5 hours. In the process, fat will be produced, which must be watered. From this, the meat will become juicier and more aromatic. To prepare the bird faster, it can be baked in a special sleeve. When the meat is ready, it must be removed from the oven and remove the thread connecting the abdomen. Then put the whole carcass on the dish or cut it into pieces. Around we put the baked apples, which turn out to be very tasty. The duck meat is more juicy and fat, but the goose has a sweetish flavor. To understand what is more delicious roasted goose or duck, you need to try both cooking options. Everyone has an opinion on this. The taste of meat also depends on the selected additional ingredients, which can give it new notes and a peculiar aroma. It is not difficult to cook a goose or duck, but for a long time, and there is not a large amount of meat in these birds. Therefore, it is more a festive dish than everyday.