Many have loved boiled sausage since childhood. Sandwiches with her are one of the most common snacks over the years. In addition, cooked sausage dishes are also known, which will replace a full meal. Of the most frequently encountered, olivier, okroshka and omelet are immediately recalled. But is it possible to cook something more interesting? Below are the original recipes for cooked sausage dishes, which can be served even at the festive table.
Sandwiches with Egg and Sausage
These sandwiches are similar in taste to those served at McDonald's. Such dishes are cooked in boiled sausage and often help out the hostesses in the morning when you need to cook up an unpretentious, but at the same time hearty breakfast. You will need the following:
- 400 grams of boiled sausage;
- 160 grams of hard cheese, like cheddar;
- 3 tablespoons olive oil;
- 1 onion, finely chopped;
- 4 medium sized eggs;
- 4 unsweetened cupcakes or rolls cut in half lengthwise;
- some butter.
How to cook it?
Preheat the pan. Cut the sausage into 4 equal pieces and sauté on both sides (10 minutes will be enough). Over the last 3-4 minutes, add a slice of cheese to each piece of sausage and wait until it melts.
Meanwhile, heat two tablespoons of table oil in a large frying pan. Add the onions and fry over medium heat for 10-15 minutes, stirring occasionally. You need it to soften and caramelize. Put it in a separate bowl.
Reduce the heat under the pan, add the remaining oil, then fry the eggs until cooked to your liking.
Make toast from half the buns. Lightly oil the base halves, then put on top the hot cheese sausage, fried egg and a little onion. Top with buns, then serve. If you wish, you can serve these sandwiches with strips of crispy bacon.
Sausage with fennel and dumplings
If you need to do something original, but at the same time easy to prepare, you can opt for the main dishes - you can cook a lot of delicious with cooked sausage. Combined with aromatic fennel and yogurt dumplings, this appetizer becomes the basis for an excellent dinner. So you will need:
- some olive oil;
- 1 large red onion, finely chopped;
- 1 large onion fennel, finely chopped;
- 2 cloves of garlic, finely chopped;
- 600 grams of boiled pork sausage, finely chopped;
- 2 tablespoons of tomato paste;
- 800 grams of canned tomatoes, chopped;
- 150 grams of self-rising flour ;
- 25 grams of fresh parsley, finely chopped;
- 100 grams of natural yogurt;
- 2 teaspoons chili flakes to serve (optional).
How to do it?
Heat oil in a high-frying pan over medium heat. Sauté the onion and fennel for 10 minutes. Add the garlic and cook another minute.
Put the sausage and sauté for 3-4 minutes, stirring with a wooden spoon. Put the tomato paste and simmer another minute. Add tomatoes and a little pickle. Bring to a boil, then reduce heat and simmer for 15 minutes.
To prepare the dumplings, mix the flour and most of the parsley in a bowl, add a pinch of salt. Make a "well" in the center of the mixture, then slowly pour in the yogurt and mix until you get the dough. Divide it into 8 parts, then roll it very carefully into balls.
Put the dumplings in a pan with the rest of the food. Cover and simmer for 20 minutes. Sprinkle with the rest of the parsley and chili flakes and serve immediately.
If desired, you can replace the fennel bulbs with celery roots. In addition, you can cook dumplings in advance and freeze them.
Thyme and mustard casserole
This cooked sausage dish is pretty simple to make. Such a casserole can be quickly made in the middle of the week for dinner or in the case when you need to cook something for an unplanned arrival of guests.
For this you need:
- 250 grams of plain flour;
- 2 tablespoons powdered mustard;
- 1 teaspoon of salt;
- 4 eggs, slightly beaten;
- 300 ml skim milk;
- ½ tablespoon chopped fresh thyme;
- 1½ tablespoons of olive oil;
- 600 grams of boiled sausage.
How to cook such a casserole?
Preheat the oven to 220 ° C. In a medium bowl, mix the flour, mustard powder and salt. Gradually pour in the eggs and skim milk, put the thyme leaves. Using a food processor or blender, beat everything into a lush, uniform mass.
Heat a tablespoon of olive oil in a large pan, then fry the slices of sausage for 10 minutes, turning occasionally. They should be covered with a brown crust on all sides. Transfer the sausage to a medium baking dish greased with the remaining oil. Pour in egg mixture. Bake for 20-25 minutes until golden brown. Serve with sour cream or cream sauce.
Sausage with Beans
If we consider recipes for cooked sausage dishes - with a photo and a detailed description, we can see that often this product is prepared with beans. This is not surprising, since sausages and legumes are well combined to taste, and at the same time they are easy to prepare. The food, the recipe of which is listed below, you can cook in 20 minutes.
You can also make this dish with cooked smoked sausage. This is a great quick dinner for which you will need:
- 500 grams of cooked premium sausage;
- 1 pack (330-350 grams) of barbecue sauce;
- 2 ripe tomatoes, cut into quarters;
- 1 large can (400-450 grams) of canned beans;
- sliced fresh crispy parsley.
How to cook this dish?
Heat a large skillet with high edges. Put the sliced sausage and cook for 5 minutes, stirring, until smooth.
Reduce heat slightly and add sauce. Stew for 5 minutes, stirring. Put tomatoes and beans (without brine), cook another 3-4 minutes. Salt to taste and add parsley. Serve with hot boiled potatoes.
Mustard Sausage Roll
It will take you 25-30 minutes to cook this cooked sausage dish. This is not only a delicious everyday dinner, but also a great treat for the festive table. For him you will need:
- 400 grams of boiled pork sausage;
- a bunch of fresh tarragon leaves, finely chopped;
- 2 tablespoons tea mustard;
- 2 teaspoons plain flour;
- 390 grams of ready-made simple yeast dough, chilled;
- 1-2 large egg yolks, whipped.
How to make such a roll?
This recipe for cooked sausage is very simple. Cut the sausage into small pieces, mix with tarragon and mustard with a fork. Set aside.
Put the dough on a lightly floured surface, roll it into a thin layer, and then move it onto a large baking sheet lined with baking paper. Lubricate with mustard evenly, then cut in half lengthwise.
Divide the sausage into 2 equal parts, then spread it evenly over the layers of dough. Twist both blanks into rolls, carefully pressing.
Preheat oven to 200 ° C. Lubricate the rolls with beaten egg yolk. With a sharp knife, make several small diagonal oblique holes at a distance of 1 cm from each other along each workpiece. Place the baking tray with the blanks in the refrigerator for 10 minutes, then remove and grease them again with egg yolk. Bake in the oven for 25-30 minutes until they become crispy and dark golden. Cut the finished dish into pieces about 3 cm long to serve.
You can also cook this cooked sausage dish for the future. To do this, lay the raw billets on a baking sheet or tray and freeze. Once they become hard, wrap them with cling film or foil. As such, you can store them in the freezer for up to 2 months.