Today, pizza is one of the most popular dishes in the whole world. It is eaten literally in all countries, in each region, although the recipes can be slightly modified, but the popularity of this food does not get any less. There are countless different recipes for making dough and toppings. You have the opportunity to find out the most delicious and common options for making pizza.
Plain Pizza Dough
This pizza basics recipe is standard, using classic ingredients. Spices, herbs and other additives are not used here, everything is very simple. This recipe is suitable for a delicious pizza at home the size of a whole baking sheet. Essential Ingredients:
- wheat flour - 350 g (this is the minimum weight, depending on the humidity, up to 100 grams of this product may be needed);
- dry yeast - 5-7 g;
- warm water - 250 ml (in it you can immediately dilute 1 tbsp. l. sugar and 1 tsp. salt);
- olive oil - 2 tbsp. l
How to knead the dough
First of all, you need to take a deep bowl and sift the necessary amount of flour into it. Sifting is absolutely necessary in order to make the dough tender and lush, and all kinds of inclusions that are found in flour will be weeded out from the product.
Then you need to pour dry yeast. Note! The vast majority of dry yeast spills directly on the flour, however, some manufacturers recommend first diluting them in warm water. Therefore, be sure to see the instructions for use.
Take a glass of warm water, pour in the necessary amount of sugar, salt and completely dissolve them. Pour water into flour, add 2 tablespoons of olive oil, if it is not, then you can replace it with vegetable. Now you can start the process of kneading, hands should be very long and thoroughly knead all the products to get a gentle and elastic dough.
Not always the first time you can get a good dough, sometimes it will be liquid with you, in which case you need to add a little more flour to achieve the necessary consistency. In this case, it is simply impossible to accurately indicate the required amount of flour, since it has a different moisture content.
Cover the resulting dough with cling film or a towel and set aside for 30 minutes. It must rise. This completes the recipe for a delicious pizza dough, now it is ready to use. From it you can make one large home-made pizza (for a whole baking sheet) or two classic round pizzas with a diameter of about 30 cm.
Simple and tasty pizza recipe with photo
This pizza consists of a sufficiently large number of ingredients, is very rich and satisfying, so everyone who will eat it will certainly enjoy it. To prepare pizza with a diameter of 30-35 centimeters, you will need to take so many products:
- chicken fillet - 120 g (you can also use any other chicken meat);
- pineapples - 60 g;
- mushrooms - 60 g (only mushrooms should be used, all other mushrooms have too pronounced taste);
- tomatoes - 100 g (it is better to purchase vegetables of hard varieties, otherwise after heat treatment they will have an unattractive appearance);
- hard cheese - 100-150 g;
- red lettuce - 50 g;
- ketchup and mayonnaise - 40 g each
As a basis, dough is used, the recipe of which was indicated a little higher. If you want to cook one pizza with a diameter of 30-35 cm, then all the products for the dough you need to take 2 times less than the specified amount in the recipe.
Cooking method
First of all, you need to boil the chicken fillet. To do this, you need to collect water in a pan, put meat there and put on fire. You can immediately add salt, pepper and your favorite spices, such as thyme. Cook until fully cooked, then remove it from the water and cool slightly. Chop or tear into small pieces.
Then you need to take the form in which the pizza will be baked, grease it with a small amount of vegetable or olive oil. After that, roll out the dough. If you want to make a classic pizza, then you need to roll it very hard. In the original recipe for delicious pizza in the oven, the base should be thin, however, for home use, many people like dough thicker. Therefore, here everyone must determine for themselves what is more suitable in a particular case.
Now you need to put a spoonful of ketchup and mayonnaise on the dough, stir the sauce evenly over the entire surface, leaving a little space at the edges (so that you can take pizza by the sides with your hands). Salad onions must be peeled, washed and cut into very thin rings, evenly distributed over the surface of the pizza.
Put chopped chicken meat on top, put sliced mushrooms on it. Tomatoes need to be washed, cut into circles of about 0.5 cm thick, they also need to be spread evenly on pizza. Grate hard cheese and sprinkle with it the entire surface of the dish. Throw the required amount of chopped canned pineapple on the cheese.
In the oven, set the maximum mode and put the semi-finished product there, bake until the bottom of the dough is baked and the cheese is completely melted. Pull the dish out of the oven, cut into portioned portions, serve on a special board or portioned plates.
The most delicious pizza in the oven: a recipe for cooking
When a person wants to surprise everyone around with an unusual pizza recipe, then this is exactly what you need. In this case, an improved version of the test will be used, and several types of meat and a real pizza sauce will be used in the filling.
Sauce making
To prepare a classic sauce, you need to get these products:
- tomatoes in their own juice - 500 g (tomatoes should already be peeled, if you prepare the sauce with it, it will have unpleasant inclusions that are very difficult to chew);
- garlic - 2 teeth .;
- fresh basil - 3-4 leaves (if you can not find fresh, then you can use dried, about 1 tsp.);
- oregano - 1 tsp;
- salt, sugar;
- onions - 1 pc.
Chop the tomatoes a little and drop them into a pan with a thick bottom. Put on medium heat. While the product heats up, peel the garlic and squeeze it through the garlic in the pan, if there is no such device, then it can be grated.
Take a few sheets of basil, tear it and throw also to the rest of the ingredients. Put a small amount of salt. Peel the onions and cut into small cubes, you can not try to make even cubes, as it will still be mashed.
When the sauce boils, you need to reduce the heat to a minimum and start adding sugar. It will require a lot, because tomatoes will give a lot of acid. Boil the sauce for 30 minutes. After which it will need to be crushed using a blender.
Cooking dough
By and large, the preparation of the dough is practically no different from the traditional method, which was described at the beginning of the article. However, in this case, a small amount of basil, oregano and thyme should be added to the flour. When cooked, these herbs fully reveal their aroma, which favorably affects the overall taste of the dish.
It is also recommended to add a little less water, and a little more olive oil. The dough will be more elastic and will have a pleasant crispy crust.
Essential Ingredients
What we need for sauce and dough, we already know, now you need to get the right ingredients for the filling:
- ham - 50 g;
- balyk - 50 g;
- raw smoked sausage - 50 g;
- olives - 50 g;
- tomatoes - 100 g;
- mozzarella cheese - 100 g.
Instead of mozzarella, you can use any other type of cheese that you like best.
Cooking process
First you need to cut all the meat ingredients in sufficiently thin and small pieces. Olives can be cut in half along, and tomatoes in circles, the thickness of which should be no more than 0.5 cm.
Roll out the dough in a thin layer. Grease the bottom of the baking dish with a small amount of olive oil and put rolled dough on it. Now you should take the sauce prepared earlier and pour it a little on the basis of pizza. The sauce should simply evenly cover the entire area of the dough, you do not need to pour it too much, otherwise the dough will be spoiled.
The next step is to lay out all the other ingredients. First, chopped tomatoes are stacked, and on top are all three types of meat, you need to put olives on them and evenly distribute them on the base of the pizza. Grate the cheese and sprinkle pizza on it.
Preheat the oven to the maximum, when it reaches the maximum temperature, put the pizza and bake it until the dough is ready. Pull the dish out of the oven, cut into portions and can be served. As a decoration, it is recommended to use several basil leaves. The sides can be greased with olive oil, then the dish will acquire a beautiful glossy appearance. This completes the preparation of the most delicious recipe pizza in the oven. Enjoy your meal!
Various Pizza Cooking Tips
There are several tricks that everyone who wants to cook a really tasty dish needs to know:
- Pizza should be put in the oven only when it is fully warmed up, otherwise the dough will not have the necessary structure.
- Ideally, this dish is cooked in ovens at a temperature of 350-400 degrees, so if you have the opportunity to cook pizza in the oven, be sure to do it. You will immediately feel a big difference.
- Determining the readiness of a dish is quite simple. The cheese should melt completely, the sides become crispy and rosy, and if you look at the bottom of the dough, it has a uniform brownish color.
- To make the dish delicious, you must definitely use various herbs.
- If you do not have tomatoes in your own juice to prepare the sauce, then in this case you can use regular tomato paste.
Conclusion
Pizza is an incredibly popular and fairly simple dish to prepare. Now you know some delicious pizza recipes with photos. Follow the instructions exactly, the dish will be really tasty, aromatic and beautiful. As a filling, you can use other ingredients that you personally like best or just eat at home in the refrigerator. This is the charm of pizza, because there are basic elements - the basis of the dough and sauce, and everything else - this is just the imagination of the chef.