Today, there is active debate about how useful porridge made from semolina and whether it is needed at all in the diet. Some even argue that decoys do more harm than good. But no one argues that this is a delicious porridge. Therefore, still sometimes you can afford to eat it. True, few know how to cook semolina in a slow cooker. After all, the recipe for cooking it on the stove requires constant stirring so that lumps do not form. Is this task beyond the power of a miracle saucepan?
Of course, you can cook semolina
porridge in a slow cooker, even using the automatic
"Milk porridge" menu. For 3-4 servings, half a cup of semolina, a pinch of salt, 3 tablespoons of sugar, a slice of butter, 3 cups of milk and a half cup of water will be required. Put all the dry ingredients together with the oil in the multicooker pan. Pour in water and milk. Stir well with a spatula. Select the desired mode and wait for the signal. After that, stir everything well again to remove the lumps that have arisen. If you wish, you can use the delayed start or timer. In any case, you get a delicious semolina porridge in a slow cooker.
The recipe for its preparation is, of course, very simple. But many still cannot cook porridge without lumps. In this case, you can try to cook it using another mode - "Extinguishing". In this case, all the same products will be needed, only a little less water. Pour half a cup of semolina into the multicooker, 3 tablespoons of sugar and 0.5 teaspoon of salt. Add butter to taste, add a multi-glass of water and 3 multi-glasses of milk. Set the "Extinguishing" mode and cook porridge for 30 minutes. If the multicooker does not turn off automatically after this time, do it manually. Stir the porridge well and pour into the plates. In this case, it turns out not such a booming semolina in the slow cooker. Some people like the recipe for it in the "Stew" mode even more than in the "Milk porridge" mode.
For the same multicookers that have the Multi-Cook mode, the preparation of this porridge and a couple of trifles at all. You can even experiment a little and make it with walnuts. They will need to be crushed into large crumbs with a knife (you need half a glass). Fold in a slow cooker and fry at a temperature of 160
0 for 5 minutes, stirring occasionally. Then pour 0.5 liters of milk and let it boil. Pour half a glass of semolina with a thin stream and stir well. Cook for another 5 minutes. Then add a tablespoon of sugar and 100 g butter, stir. Although the amount of these ingredients can vary according to your taste and desire.
The recipe for semolina in the slow cooker in this case is no different from the classic on the stove, which means that there can be no lumps simply by definition.
Whichever way you choose would be chosen, in any case you get a delicious breakfast meal. And most importantly, knowing how semolina porridge is cooked in three different ways in a slow cooker, the recipe for cooking it on the stove can simply be thrown into the trash. At the same time, you can not only do it more often, but also experiment with flavors and additives.