Pork goulash with gravy, the recipe of which is discussed below, always turns out to be very tasty and satisfying. After all, such meat has a special softness, and most importantly - it cooks several times faster than beef, veal or lamb.
Pork goulash with gravy: a recipe for cooking in a pan with vegetables
Essential Ingredients:
- small fresh garlic - 2-3 cloves;
- tomato paste (not very sharp) - 3-4 tablespoons;
- pork pulp without fatty inclusions - 300 g;
- medium bulbs - 1-3 pcs.;
- fresh greens for decoration and taste - a small bunch;
- sour cream 20% thick - 70 g;
- sunflower oil - at personal discretion;
- large carrots - 1 pc.;
- sea salt - 2/3 of a small spoon;
- ground red pepper - optional;
- drinking water - 2 glasses;
- wheat flour - 5-10 g.
The process of processing a meat product
Pork goulash with gravy, the recipe of which involves the use of only fresh products, should start with the preparation of meat. A piece of the acquired pulp needs to be washed well, and then cut into small pieces. It is worth noting that pork for such a dish is best acquired without any inclusions of fat, because it will already be fried in sunflower oil.
Processing additional ingredients:
Before you cook goulash with gravy, you should definitely prepare all the necessary vegetables. To do this, take medium onions and 1 large carrot, which in the future need to be peeled and chopped. It is also recommended to chop greens with a knife and grate 2-3 cloves of fresh garlic.
Heat treatment
How to cook a delicious goulash? Surely this question was asked by every housewife who wanted to please her near and dear people with a hearty and aromatic dinner. It is worth noting that there is nothing complicated in the preparation of this dish. First you need to fry the pork pieces in a pan. To do this, it is recommended to pour a little sunflower oil on hot dishes. After the meat is browned, chopped onions and chopped carrots should immediately be added to it. Cooking over low heat takes about 15 minutes. Next,
pork with vegetables must be poured with ordinary drinking water, and also add
tomato paste, sea salt and red ground pepper to it. After half an hour, goulash should be sprinkled with chopped greens, wheat flour and grated garlic, and seasoned with thick sour cream. Having mixed all the ingredients with a spoon, they need to be boiled for exactly 1 more minute and removed from the stove.
Proper serving
Pork goulash with gravy, the recipe of which we examined in detail above, is served hot. Such a meat dish is best combined with a delicious side dish. For this, mashed potatoes, pasta, buckwheat or rice porridge, as well as boiled peas or spaghetti, are ideal. It is also recommended to make a vegetable salad and present fresh wheat bread for this rather hearty dinner.