Before the holidays, every housewife is puzzled by the process of creating a menu and buying products for the festive table. Recipes for various salads and appetizers are quite simple to find, but what to cook on hot to please guests? Duck Utolina is an excellent solution to this problem. In our article, we will tell you about the manufacturer of this product, share the feedback of those who have already tried it and, of course, the best recipe for making duck.
About product
Duck "Utolina" - a guarantee of fresh and high-quality products, manufactured taking into account all the most stringent requirements. The special, unique taste and aroma of the most tender duck meat allows you to diversify your daily diet. Despite the fact that this product cannot be called dietary because of its high fat content, this poultry’s meat is a storehouse of useful substances, especially vitamin A. The producers of Utolina grow a duck using the best international practices. Environmentally friendly Millerovsky district of the Rostov region and concern for poultry health is the key to obtaining tasty and healthy meat.
Such an unusual name for a duck comes from the word "quench" ("quench") - in the old days it meant "pamper". So the manufacturer decided to pamper us with excellent products at an affordable price. The cost of a whole carcass varies from 370 to 400 rubles per kilogram.
Range
To satisfy the needs of even the most fastidious consumers, it is important not only to create high-quality products, but also to provide a wide selection of them. "Utolina" is a duck that meets all these requirements. In addition to gutted carcasses of the first grade, the range is represented by such products:
- half carcass;
- chicken legs;
- wings;
- back quarter;
- breast fillet (without skin);
- baking set.
From offal: duck necks, ventricles, liver, heart and offal in the set. The packaging contains about 600 grams of chilled or frozen meat. All products are also produced in the Halal category. In addition to chilled or frozen meat, "Utolina" offers customers baked and smoked-boiled products (carcass, chicken legs, fillets) and minced duck meat. Pickled semi-finished products are also in great demand, especially in the summer: kebab, wings, fillets, thighs and drumsticks.
New product from "Utolina"
Tobacco Duck is an incredibly convenient way to reduce cooking time, especially when guests are on the doorstep. After all, you do not need to look for the marinade recipe, cook it and wait the whole night until the meat is sufficiently marinated. The manufacturer has already done this work for you. Tender chilled meat in a unique marinade based on natural vegetables and spices will not leave anyone indifferent. The unique taste and aroma of baked duck meat will be the highlight of your holiday table. The semi-finished product is available in vacuum packaging, in which the baking process takes place. An advantage of this method of packaging is also the possibility of a longer preservation of the freshness and taste of the product.
The preparation of such a duck is a very simple and quick process, as well as requiring no additional ingredients. To obtain a juicy and rosy bird, it is necessary to place the bag in a baking dish or on a baking sheet, then send it to the oven for 20-25 minutes, after which the packaging should be punctured in several places and continue baking for about 40-50 minutes, until fully cooked. The finished dish is decorated with fresh herbs and served with a side dish.
How to cook a duck "Utolin" delicious and simple
Since the cooking of this bird most often consists in baking it, in this section we will share the secrets of obtaining the most tender and not over-dried meat. First, it’s best to bake the whole carcass - so you get a more festive look, and the process of cutting the finished meat is much easier. Secondly, to obtain a pleasant taste and aroma of the finished bird, the process of its preparation and the filling option - cereals, fruits, vegetables, are important.
So, the preparation of the bird for baking is as follows:
- thorough washing and drying;
- cleaning the carcass of the remaining feathers;
- removal of tail, which gives an unpleasant odor when baking, as well as the extreme joint of the wing;
- marinade preparation.
Marinade for duck is necessary because its natural taste is quite specific. Best of all, the aroma of a bird is accentuated by citrus and dried fruits. Therefore, at night, and preferably a day, the duck must be sent to marinate in a mixture of orange, lemon juice and spices (Provence herbs, celery, sage). Pickled poultry is stuffed with slices of orange and apples, dried fruits, and optionally carrots, and then sent to the oven for 2.5-3 hours at a temperature of at least 190 degrees. Every half hour, you should water the duck with juice and fat released from the carcass during baking.
To get a crispy golden crust, you need to cook the icing. Orange juice with wine and honey is boiled until thickened (there must be a consistency of thick syrup) and cooled. Ready sauce is poured over the baked duck, allowed to cool for 10-15 minutes and served on the holiday table.
Consumer opinion
Based on dozens of reviews about Utolina duck, we can say with confidence that the products of this manufacturer really meet all the requirements of consumers. Always fresh, tasty meat allows you to cook an unusually satisfying dinner, not only on holidays, but also on everyday, making the menu more diverse.
Almost everyone who at least once tasted the Utolin duck noted its juiciness and delicate taste, as well as its unique aroma and ease of preparation. And the best part is that all this at an affordable price can be found in almost any large store. In addition, the manufacturer took care of holding various promotions when the products can be purchased at a discount.
Finally
Duck meat is a field for your culinary experiments. Do not be afraid to try new combinations of vegetables, fruits and poultry. In this article, we shared the Utolina duck recipe in the classic version of this dish. You can bring in new ingredients and create your own unique dish. The main thing is to observe the basic principles of preparing and baking meat, and then you will absolutely certainly surprise your guests with a culinary masterpiece.