Minced meat roll with egg. Recipes

Minced meat roll with egg can be simply and quickly cooked at home. Such an original and mouth-watering dish is very tasty. There are different options for making such a meal of minced meat. We will consider some of them in detail in the article.

The first recipe. Egg roll

Such meatloaf is cooked in the oven. The original appetizer is suitable for ordinary and festive dishes. The food will appeal to both children and adults.

For cooking you will need:

• 2 tbsp. spoons of breadcrumbs;
• pepper;
• salt;
• 400 grams of minced meat;
• 2-3 chicken eggs.

Step-by-step recipe for cooking

1. First prepare all the components.
2. Wash and boil the eggs. After clean.
3. Salt minced meat, add pepper.
4. Dampen a chopping board with water. On it, lay the stuffing with a layer about one centimeter thick.
5. Lay hard-boiled eggs on top.
6. Next, roll minced meat with egg, roll on all sides in breadcrumbs. After that, wrap tightly with foil.
7. Put in the oven for thirty minutes. Cut the finished product into pieces.

The second recipe. Onion roll

Such a delicious roll is suitable for a festive table. Food is quite popular in the CIS countries.

For cooking you will need:

• 3 onions;
• salt;
• 1 kilogram of minced meat (from any type of meat);
• 2 raw chicken eggs;
• 4 tbsp. l vegetable oil;
• 2 dried garlic;
• 6 boiled chicken eggs;
• pepper;
• 150 ml of mayonnaise.

Egg and minced meat roll: recipe

1. First peel the onion, fry it in a pan until golden.
2. Boil the eggs, cut into small pieces. Mix with fried onions.
3. Take the minced meat, add raw eggs to it. Mix well.
4. Take a baking dish.
5. Put the minced meat on paper. Put half the minced meat in the mold on it. Flatten, make sides. Put the finished stuffed boiled eggs and onions. Even out. Lay the rest of the minced meat on top.
6. Lubricate the roll with mayonnaise and grated garlic.
7. Preheat the oven to two hundred degrees. Send the product there. Bake for forty minutes until it becomes rosy. After serving, cut into portions.
8. Preheat the oven to 200 degrees, put the roll there. Bake it for 40 minutes until it becomes rosy. Congratulations, the roll is ready! It remains only to cut it into pieces and serve it!

The recipe is the third. Mozzarella roll

Now we will consider in detail the recipe for egg roll in minced meat in the oven. This dish is ideal as a feast for the celebration. It can be served as a second course for lunch. The original dish is prepared quickly and easily. How to cook minced meat roll with an egg in the oven? We will tell you in detail now.

For cooking you will need:

• 1 clove of garlic;
• 800 grams of minced meat;
• 1 medium onion;
• 30 grams of hard cheese;
• a sprig of parsley;
• 3 eggs;
• 100 grams of mozzarella cheese;
• 300 grams of spinach leaves;
• a pinch of salt.

Cooking with minced meat

1. Rinse the spinach leaves thoroughly initially. Throw in boiling salted water. Boil the leaves until they become soft and change their color to dark green. This process will take about seven minutes.
2. While the leaves are preparing, you can make the basis for the roll. To do this, mix the grated hard cheese, raw egg and minced meat, garlic, parsley, spices, salt and spices. Grind them before adding vegetables.
3. Boil two hard boiled eggs, let them cool. Cut along.
4. Cut a sheet of baking paper twice as long as the length of the future minced meat roll with egg.
5. Put the paper on a baking sheet and forcemeat on it. Flatten into a rectangular shape.
6. Spinach and boiled eggs in the middle. Put the mozzarella on top (cut into pieces).
7. Form a roll. Put to bake for about fifteen minutes, so that a golden crust appears on the product.

The fourth recipe. Brisket roll

This versatile dish can be prepared without any problems. The food looks beautiful. Suitable for a festive table.

Such a dish came to us from Northern England. The Scots liked to wrap eggs in a juicy minced fur coat. Only in Russia it is customary not to wrap each egg individually, but to make roll with such a filling. A delicious dish was loved by many of our compatriots.

To cook minced meat roll with egg, you will need:

• 5 chicken eggs;
• 2 onions;
• 1 kilogram of minced meat;
• salt;
• 150 grams of smoked brisket;
• spices for meat;
• 50 grams of parsley and dill;
• 3 slices of stale wheat bread.

Cooking

1. Soak bread in a small container of water or milk.
2. Boil four eggs.
3. Stir the minced meat, mix with bread, egg (raw). Salt the mass, add herbs and spices.
4. Cut the brisket into small pieces. Fry in a well-heated pan for several minutes until golden brown.
5. After cool the contents of the pan, mix with minced meat. Give him a few minutes to rest.
6. Divide the minced meat into two parts.
7. Fill the shape with foil, put half the minced meat there. Even out. Lay cooked peeled eggs along. Take them lightly.
8. Put the minced meat on top, flatten, give the product a roll shape. Cover it with foil.
9. Put in the preheated oven for half an hour. After this time, open the foil. Leave the roll in the oven so that it is browned for another ten minutes. After remove the foil.
10. Cut the product in batches. Serve the food to the table.

Enjoy your meal!