Salad with caviar: recipe with photo

If you want to surprise your guests with a beautiful, tasty and "elite" dish, opt for a salad with red caviar. Such a treat can please any, even the most capricious gourmet, and deliver gastronomic pleasure to very demanding guests. Recipes of such salads can be found in a fairly large number. Each of them is especially tasty and beautiful. Such cold snacks are perfect on the occasion of a holiday or a romantic dinner.

Below are the most popular caviar salad recipes with photos and step-by-step cooking instructions. Some of these salads can be used as a mass for sandwiches.

Tsarsky salad with squid

Such a meal, of course, will decorate any festive or buffet table. Besides the fact that this dish has a luxurious appearance and amazing taste, it is also useful. After all, red caviar included in its composition contains essential fatty acids that prevent many diseases.

The composition of the dish:

• Salmon or salmon caviar - 100 grams.
• Squid carcass.
• Two potato tubers.
• Four eggs.
• Cheese - 400 g.
• Crab sticks - 0.2 kg.
• Mayonnaise.
• Dill greens.

Getting down to cooking

1. We wash the potatoes, cook, then peel and grind it on a grater. Next, for a salad with squid and caviar, you need to royally prepare the shellfish carcasses. To do this, douse them with boiling water and carefully remove the film, remove the insides, and then boil for three minutes in boiling water. After the carcass has cooled, cut them into rings.
2. Cook eggs, peel, three on a grater or give the shape of cubes.
3. We take out the crab sticks from the packaging, finely chop.
4. We rub the cheese.
5. We lay the products in layers in a deep bowl in the following sequence: potatoes, caviar, squid, caviar, eggs, crab meat, cheese. We coat each layer with plenty of mayonnaise, sprinkle the salad with chopped dill caviar on top.

Angel heart

A dish can become the main decoration of the festive table, it is easily and quickly prepared, looks spectacular, gives a feeling of satiety. "Angel Heart" is prepared in layers, each of which is coated with mayonnaise.

What products will be needed:

• Chicken breast.
• Apples - 2 pcs.
• Cheese - 0.2 kg.
• Red caviar - 0.1 kg.
• Mayonnaise.

Salad recipe with caviar and dish photo - below:

1. Poultry meat is immersed in boiling salted water and boiled for 20 minutes. Cool down. Tear into fibers or cut into strips. We lay out on a flat dish and cover with mayonnaise net.
2. We wash the apples, remove the core, if desired, peel the skin, cut into strips or three on a grater. We lay out on a layer of chicken and grease with mayonnaise.
3. Cut or grate cheese, sprinkle apples on it, put mayonnaise on top.
4. At the last stage, we distribute the main ingredient - red caviar on the surface of the salad.

In order for the dish to fit its name, you need to give it a heart shape in the cooking process. To do this, it is better to use a special device - a heart shaped tin, or you can just serve the salad in a plate in the shape of a heart.

Pasta cold appetizer

An interesting salad with Italian notes. The dish is very hearty, perfect as a nutritious breakfast or snack.

Structure:

• 100 g of caviar.
• Bank of canned salmon.
• A glass of small pasta.
• A bunch of dill.
• Mayonnaise.

Cooking

1. Boil the pasta in boiling salt water until cooked, recline in a colander and rinse under cold water.
2. Drain the liquid from the fish, remove the bones, knead with a fork.
3. Mix pasta, caviar and fish, sprinkle with chopped dill and pour with mayonnaise.

Salmon and caviar salad

Gourmet and easy to prepare salad. Despite the fact that it is quite costly, the taste quality is worth the money spent.

Salad Components:

• Caviar - 100 g.
• Lightly salted salmon - 100 g.
• Eggs - 2 pcs.
• One is not a big cucumber.
• Green peas - 100 g.
• Onions (red) - 50 g.
• Lettuce leaves.
• Mayonnaise or olive oil.

Preparation of ingredients:

1. Free the fish from the stones and cut into cubes.
2. Cook eggs, peel, cut into cubes.
3. Wash the cucumber, cut, like the previous components.
4. Peel the onion, pour over boiling water to remove the bitterness, chop.
5. We combine all the products with caviar and peas, mix with mayonnaise.
6. Sprinkle the dish with torn lettuce leaves on top.

If you follow your figure or adhere to proper nutrition, then use olive oil or homemade mayonnaise as a dressing.

Portion salad

According to this recipe, the salad with caviar is very original. The dish is served portionwise, inside the avocado.

For two servings you need:

• Avocado.
• Two eggs.
• Bow.
• A pair of lettuce leaves.
• 4 tbsp. l caviar.
• Mayonnaise.

How to cook:

1. We wash the avocado, cut it lengthwise into two parts, take out the stone and use the spoon to remove the flesh. As a result, you should get the molds, which will then fit the salad.
2. Boil the egg and finely chop it.
3. Chop the onion.
4. Combine the flesh of the avocado with onions and eggs, season with mayonnaise and fill the prepared mass with half the avocado.
5. Spread caviar on top of the salad.
6. Ready boats are served on lettuce leaves.

With shrimp and apple

Salad with shrimp and caviar tastes very tender and light. All you need to cook a dish is 100 g shrimp, cucumber, ½ apple, a tablespoon of caviar and dressing.

How to cook

1. First you need to cook the shrimp in salted water, remove the shell from them and cut the carcasses into pieces. It is better to leave a few pieces whole and then use them to decorate the salad.
2. It is advisable to peel the apple and cucumber and cut the products into small cubes.
3. You can prepare the dish in layers, then each layer of the ingredients should be greased with mayonnaise or just mix all the ingredients with dressing and put the mixture in a beautiful salad bowl.

For decoration, use red caviar and whole shrimp.

Salad with caviar and seafood recipe

The recipe uses a ready-made mixture of seafood (octopus, squid, mussels, shrimp). Optionally, you can buy the components separately.

Products for the dish:

• Red caviar - 59 g.
• Ready-made seafood mix - 400 g.
• Carrots - 50 g.
• Lettuce leaf.
• Tomato - 1 pc.
• Cucumber - ½ pcs.
• Mustard.
• Mayonnaise.
• Cream.
• Ketchup.

Step by step recipe

1. We put a pot of water on the fire, wait until it boils, add a pinch of salt and immerse the seafood. Cook for seven to ten minutes.
2. Peel the carrots and rub them in Korean style for carrots.
3. Tomato cut into slices.
4. Tear the salad with our hands into pieces.
5. Cut the cucumber into circles.
6. We spread lettuce leaves on a flat dish, seafood, carrots, caviar and vegetables on top. Water the dish with dressing.

For seasoning, mix mayonnaise, mustard and ketchup (1 tbsp each.) Mixed with 100 ml of heavy cream.

With oranges and chicken

For a salad with caviar and oranges you will need:

• Chicken fillet.
• Orange.
• Three eggs.
• Mayonnaise.
• 3 tablespoons of caviar.

Step by step salad recipe

1. Boil eggs and chicken, cool and cut into small cubes.
2. Remove the peel from the orange, divide it into slices and cut each into three parts.
3. Mix the components with mayonnaise, put in a salad bowl and decorate the finished dish with caviar. Done!

Crab salad with caviar and cheese

For fans of crab salad, we offer to diversify its classic recipe and add new notes to it.

Product Set:

• Packaging crab meat.
• Half a glass of rice.
• A can of canned corn.
• 100 g of red caviar.
• Onion head.
• Five eggs
• A piece of cheese.
• Greens.
• Mayonnaise.

Recipe

1. We wash the rice about five to six times and boil it in boiling water until tender.
2. Cook eggs, peel, cut into cubes.
3. Drain the liquid from the corn.
4. Cut the crab meat into slices.
5. We clean the onion, scald, chop.
6. Three cheese on a grater with small cloves.
7. Mix all the components of the salad with mayonnaise and caviar.
8. We serve to the table, decorated with greens.

With eel and herbs

A salad that is unique in taste. For its preparation, the components should not be mixed. They need to be laid out in a circle and pour with a special dressing.

Required Products:

• Caviar - 100 g.
• Avocado - 100 g.
• Smoked eel (fillet) - 300 g.
• Cucumber - ½ pcs.
• Cherry Tomatoes - 5 amount
• Arugula.
• Radicchio Salad.
• Lollo Rosso salad.
• Lollo Bionda Salad.

To prepare a dressing:

• Sour cream - 2 tbsp. l
• Garlic - 2 tooth.
• Scallop - 60 g.
• Mayonnaise - 1 tbsp. l
• Soy sauce - 1 tablespoon

How to cook

1. We cut the tomatoes into quarters.
2. Peel the cucumber and cut into circles.
3. We clean the avocado, take out the stone and cut into pieces.
4. We wash the greens (each species 100 g), mix.
5. Cut eel into strips.
6. For refueling, mix all the components in a blender to a homogeneous consistency.
7. We lay out assorted greens on a flat plate, then spread the rest of the ingredients in slides. Sprinkle the top of the salad with caviar and pour over the dressing.