Would you like to please yourself or your home with a delicious, unusual soup? Great offer - tomato shrimp soup! This is definitely something new on your menu. Fragrant soup can be prepared in different ways: someone makes a mashed potato rich in various tastes, others in the usual liquid version, fish lovers are happy to add pieces of salmon, pink salmon, perch or mussels to shrimp.
To get acquainted with this dish, we have prepared two of the simplest and most popular ways of making tomato soup with shrimp. Having tasted the taste of a wonderful dish, you definitely want to cook it again. Let's get acquainted with the recipes.
Shrimp Tomato Soup
We start with a simple version of the soup in the usual form. The dish is prepared very quickly and many will like it. Simple products and a minimum of cooking time will certainly appeal to most cooks. I wanted to feast - and now, after half an hour, the soup is ready. Appetizing dish can be served with fragrant garlic pampushkami.
What ingredients are needed to make this tomato soup:
- 600 g of tomatoes;
- 100 g peeled shrimp;
- 12 olives;
- onion;
- 2 tbsp. l olive oil;
- half dried chili;
- clove of garlic;
- a pinch of tarragon, parsley, salt and pepper.
These are the ingredients needed to prepare this unusual dish. Tomato soup with shrimp does not require special components - its components will always be found on the shelves of the supermarket or in the refrigerator of many housewives.
Taking into account the declared ingredients and their quantity, you get 4 full servings.
Tomato preparation
First you need to prepare the tomatoes. It's great if you have mashed tomatoes, but for lack of such, you need to do the following. If you have a blender, you can easily turn tomatoes into mashed potatoes. If not, heat the water in a pan, rinse the tomatoes and dip in boiling water for a few minutes.
We do not need to boil the tomatoes until cooked - they should be scalded so that the skin can be easily removed. It takes about 5-7 minutes. Remove the tomatoes and let them cool slightly. Remove the skin. Cut them into several parts and wipe through a sieve. Seeds are better to remove.
If you used a blender, you should still pass the mashed potatoes through a sieve to get rid of excess lumps, unbroken skin and other things.
Cooking soup
Set the prepared tomatoes aside and take onions. Onions must be peeled, cut into small cubes. Grind the garlic. To make soup you will need a pan with a thick bottom. Add a couple tablespoons of oil to it, heat it up. Put onion and garlic, chop chili, add a pinch of tarragon.
The next ingredient going to the pan is olives. You can send them whole or cut them into rings. It is proposed to divide the olives in half and add to fry in a pan. Add some pickle from olives.
When the onion becomes golden, you can add tomatoes. Put the mashed tomatoes and bring to a boil. Salt and pepper the ingredients. Dilute everything with boiling water to the desired consistency.
Peel and wash the shrimp. Cut them optional. Cook together until the shrimp is cooked.
Tomato soup with shrimp is ready, it remains only to serve it. Chop parsley finely, you can also use other favorite greens. Sprinkle soup and serve.
Cream soup
The next version of the soup is no less popular. We offer a recipe for tomato soup with shrimp in the form of a cream, rubbed into a homogeneous mass in a blender, which is served in a puree-like consistency. What ingredients are needed for it? And how to cook this shrimp cream soup?
You will need the following products:
- 400 g of tomatoes;
- 200 g of shrimp;
- 200 g sour cream;
- 200 ml of water;
- 1 onion;
- 1 clove of garlic;
- 1 bunch of dill;
- olive oil;
- black pepper, salt.
This is a pretty quick way to make soup. On average, you get three satisfying servings. Let's get acquainted with the recipe.
Cooking Cream Soup
For cooking, similar to the first recipe, you will need a pan with a thick bottom or a frying pan. Put the container on the fire, grease with olive oil and let warm.
In the meantime, peel the onion and cut into small cubes. Rinse the tomatoes, cut into slices.
In the last recipe, mashed tomatoes were laid out in the dish, but since this is cream soup, one of the cooking steps requires grinding all the ingredients in a blender. Therefore, there is no need to waste precious time on a separate processing of the product. However, if you have grated tomatoes, feel free to use them to make a delicious soup of tomatoes and shrimp. This does not affect either the taste or the consistency of a wonderful dish.
Do not press the garlic through the press, it is better to chop finely and send to the pan - during frying it will release the juice itself and give the soup an incredible flavor. Stir the ingredients periodically. When the tomatoes let the juice, the ingredients can be salted, pepper, add your favorite spices to your taste.
Simmer all together for 10 minutes, do not forget to stir. All ingredients must be ground. Move the finished tomatoes and onions into a blender and bring to a homogeneous state. Periodically open the apparatus and stir the paste, lifting up those parts that have not been crushed.
Ready mashed potatoes must be passed through a sieve, removing all the flesh. For cream soup, it is not needed.
Rinse and clean the shrimp, fry separately in a pan without adding any spices. Fry them until cooked.
Innings
The soup is ready, it remains to serve it. Pour the dish into plates, for taste, you can add sour cream, your favorite spices. Put shrimp in the center of the dish, sprinkle with finely chopped dill, parsley or other herbs.
Shrimp cream soup is ready. Enjoy your meal!
You can choose a wonderful, interesting, very unusual soup with tomatoes if you want to please yourself and your family with something original. Dare! Tomato soup with shrimp is a good option to relish with pleasure, and a great combination of ingredients will melt the heart of the most picky chooser. In addition, this dish can also be served on a vegetarian table.
Surprise yourself and loved ones by adding to your personal cookbook!