Homemade cake with condensed milk: recipes with photos

If the weekend is approaching, then I want to prepare a delicious dessert for tea. Of course, time is usually running out, because a lot of things have accumulated over the working week. To bake a full cake is an almost impossible task. But there are a large number of options for cakes with condensed milk, which are prepared quite quickly. They are suitable for holidays, it all depends on the decoration.

Crispy Cake

Prepared from puff pastry. Buy it in advance at the store and put it in the freezer until you decide to cook something. Cake with condensed milk from fresh puff pastry is very tasty. This dough does not contain sugar and yeast, but is a record holder for oil content. But we are talking about a cake, which by definition should not be dietary. You will need:

• puff pastry - 1 pack;
• condensed milk - 1 can.

First you need to defrost the dough and divide it into 3-4 cakes. Each roll into a layer to fit the shape. Prick them with a fork and bake in the oven at 220 degrees for 20 minutes.

Ready cakes need to be cooled, and then greased with boiled condensed milk.

Ready cake with condensed milk can be sprinkled with chocolate or coconut. Choose a decoration to your taste.

For some time the cake needs to be kept in the refrigerator so that the cakes are well saturated with cream.

Chocolate sponge cake "Black Prince"

He got this name due to the dark color of the cakes. In combination with the creamy taste of condensed milk, they become simply fantastic.

You will need to prepare the products indicated below.

For the test:

• 200 g butter;
• 200 g of sugar;
• 5 eggs;
• 250 g of flour;
• 50 g of cocoa;
• 500 g of sour cream;
• vanillin.

For cream:

• 1 can of condensed milk;
• 200 g butter;

A cake with condensed milk is being prepared very quickly. To prepare the cakes, follow these steps:

• Rub the butter and sugar. Add vanilla and eggs. Continue to grind until fluffy.
• Mix flour with baking powder and cocoa.
• Add sour cream to the oil mixture and sprinkle dry ingredients.

The dough is not too thick. Bake in the oven at 180 degrees 40 minutes until golden.

Put the finished biscuit on the wire rack, cover with a napkin and let cool. Experienced housewives are advised to let him "mature" during the day.

Then divide the biscuit into several shortcakes and prepare the cream.

For cream, you need to mix oil and condensed milk and beat them with a whisk until splendid. Thickly grease the cakes inside and on top, garnish with pieces of chocolate.

Cake with condensed milk is best left overnight in the refrigerator so that it is well soaked.

Marshmallow dessert

We offer a simple and very tasty cake without baking with condensed milk. This option is suitable for those housewives who have practically no free time. A photo of a cake with condensed milk from marshmallows demonstrates a presentable appearance. It turns out original, bright and very tasty. Even if your family does not like marshmallows, then everyone will like this delicacy.

You will need:

• 1 pack of thin wafers;
• 500 g of marshmallows.

Ingredients for Cream:

• 1 pack of butter;
• 2 eggs;
• 360 g of boiled condensed milk.

First you need to prepare the cream. Soften the butter, add the yolks from two eggs and beat until fluffy. Add thick boiled condensed milk to the mixture and whisk again.

Put waffles in the cake mold, on top part of the cream.

Above is a layer of marshmallow halves.

Then a layer of waffles and cream again.

Garnish the whole cake with cream on top and sprinkle with grated chocolate. For decoration, you can also use slices of marshmallows, colored powder.

"Zebra" cake

This dessert is so beautiful and festive that it is great for special occasions. It is not at all difficult to make cakes, they turn out to be not only tasty, but also original. The name itself already indicates that the cakes are obtained in two-tone, striped. Get ready to reveal your culinary tricks - because everyone will want to know the recipe. And to achieve such an effect is not at all difficult. Prepare the ingredients:

• 3 eggs;
• 600 g of sugar;
• 500 g of sour cream;
• 2 cups of flour;
• 30 g of cocoa;
• 200 g of any jam.

Beat eggs and sugar in a strong foam. Add sour cream. Gradually add the flour, focusing on the consistency. Divide the mass in half and add cocoa in one piece.

You now have several options. You can bake just two cakes, dark and light and grease them with any homemade jam. But culinary experts usually go further. They pour half of the white dough into the mold, and add dark to the center and carefully perform the stains. With the second cake, they do the opposite, pour the chocolate base, and the stains are done using white dough. Bake in the oven for 40 minutes at a temperature of 180 degrees.

Homemade cake with condensed milk in this case is very interesting and festive. Ready cakes can be connected together, missed with jam, or left as is.

Sour Cream Cake

Simple and very tasty. It has one drawback, it hurts too quickly. Therefore, it is best to cook several servings at once. Cake with condensed milk and butter may seem a little heavy for those who follow a diet. But you can always treat yourself to a piece. The ingredients are very simple.

For the test:

• 150 g butter;
• 2 eggs;
• 400 g of condensed milk;
• a glass of flour;
• bag of baking powder.

For cream:

• sour cream - 500 g (in cream);
• sugar - 100 g (in cream).

We start cooking.

1. Put the oil out of the refrigerator to make it soft.
2. Beat butter with eggs to make a stable foam. Add condensed milk, flour and baking powder.
3. Now we take two forms, grease them with oil and pour the dough.
4. We send it to a well-heated oven to bake at a temperature of 220 degrees for 40 minutes.
5. You will end up with two cakes that you cut in half. That is, there will be four layers in total.
6. It's time to make sour cream. To do this, beat sour cream and sugar. Generously coat each layer on top and refrigerate overnight.
7. In the morning you can decorate the cake with grated chocolate or nuts.

Simple cake

If your daughter is growing up and trying herself in culinary art, this is a great option for her. The recipe is very successful and simple, the cake is big and tasty.

For cream:

• 1 pack of oil;
• 0.5 cans of condensed milk.

Beat the butter and start adding condensed milk. Beat vigorously until a lush cream is obtained. Remove the resulting mixture in the refrigerator. Now let's do the test. You will need:

• 1/2 packet of margarine;
• 2 cups of flour;
• 200 g of sugar;
• 2 eggs;
• a glass of sour cream;
• 0.5 cans of condensed milk;
• 40 g of cocoa;
• soda on the tip of a knife.

It's cooking time.

1. Margarine should be melt and grind into crumbs with flour.
2. Beat sugar separately with eggs.
3. Add sour cream, soda, cocoa and condensed milk.
4. Now pour half the dough into a mold and bake at 180 degrees for 40-50 minutes.
5. When both cakes are ready, you need to let them cool, grease with cream and send to the refrigerator.

The cake is very tender, you can drink tea in a few hours.

Cake in the fridge

Every time the hostess faces one problem. When you want to cook something tasty, it stops that there are no products in the refrigerator. Today we will consider one of the best recipes that is really prepared from the simplest and most affordable ingredients.

For the test you will need:

• 1 pack of butter;
• 360 g of condensed milk;
• 200 g of flour;
• 1 sachet of baking powder for the test.

For cream:

• 1 pack of butter;
• 360 g of condensed milk.

It is better to prepare the cream in the first place: mix the oil with condensed milk well and put it in the refrigerator for a while.

At this time, you can do the test.

1. Condensed milk must be ground with butter.
2. Add flour and baking powder. Mix well. It turns out the dough, like thick sour cream.
3. From it you need to bake two cakes in the oven at a temperature of 180 degrees for 45 minutes.
4. Then carefully grease the cakes with cream and decorate with chocolate chips or in any other way.

If in the courtyard Maslenitsa

Everyone cooks a lot of pancakes. They are eaten with meat, cottage cheese, vegetable caviar, fish or with honey. But it’s worth preparing a pancake cake with condensed milk, as they appear in a new quality. At the same time, preparing such a cake is very simple, even a novice culinary specialist will cope with this.

In order to prepare the dough, you will need:

• 800 g of milk;
• 3-4 eggs;
• 400 g flour;
• 50 g butter;
• 100 g of sugar;
• a pinch of salt;
• soda on the tip of a knife.

For cream:

• pack of butter;
• 360 g of boiled condensed milk.

Cooking process

1. First of all, you need to bake beautiful and tasty pancakes.
2. Mix milk and eggs, add melted butter and sugar.
3. Now mix the salt, soda and flour and put them in the dough.
4. Pancakes need to be baked in a hot frying pan on both sides until golden.

Beat condensed milk and butter for cream.

Now put the first pancake into the mold and coat with cream. Cover with pancake, on top - cream again. And so with the whole pile. Top with cream and put in the refrigerator for the night. If desired, you can put pieces of marmalade or some sour jam between the pancakes. It turns out very tasty.

Cookie dessert

If you doubt your culinary talent, try this simple recipe. Any schoolchild can make a cake with cookies with condensed milk and please her mother, freeing her from household chores.

You will need a form. A regular baking sheet is also suitable. Prepare the following ingredients:

• 800 g of cookies;
• 200 g of milk;
• pack of oil (for cream);
• 360 g of condensed milk (for cream).

First, prepare the cream. Assembly is as follows. Cookies should be dipped in milk and spread on a baking sheet. When you cover the entire sheet, grease the entire layer with cream. Cover with a layer of cookies and grease with cream again. Continue layers. Now sprinkle with grated chocolate and refrigerate overnight.

"Anthill"

This is another great non- baking cake with condensed milk from cookies. When time is sorely lacking, he can really help out. You will need:

• 600 g of cookies;

For cream:

• 100 g butter;
• 360 g of condensed milk;
• 100 g of fat sour cream.

To prepare it, you need to grind cookies into crumbs. Fill it with a deep container.

Beat butter with condensed milk separately and add sour cream. Beat well again and pour the resulting mass into cookies. Mix well and lay down on a plate in a slide. Send to the fridge briefly.

This option is great for children’s tea drinking at school. In addition, the child will be able to cook it himself.

Instead of a conclusion

There are a lot of recipes for cakes with condensed milk. Cookie-based desserts do not take much time and always turn out to be very tasty. For cooking, the simplest products are used, and the result is beyond praise.