Sweet cookies "Nut", the recipe of which is presented below, can be made only if you have a special form for baking on a gas stove. This device is a double-leaf utensil in which there are several recesses in the form of a nutshell. This device was especially popular in Soviet times, but even now it can always be found in hardware stores.
Tasty cookies "Nut": a recipe for cooking
Required Dough Products:
- fresh creamy margarine - 220 g;
- sifted wheat flour - from two glasses (add until thick);
- icing sugar - 1 full faceted glass ;
- regular size chicken egg - 3 pcs.;
- small sea salt - 1/3 of a small spoon;
- vegetable oil - 75 ml (to lubricate the form);
- baking soda without preliminary extinguishing - ½ a small spoon;
- vanilla sugar - 10 g or 2 sachets.
Base kneading process
Cookies "Nut", the recipe of which involves the use of special equipment, should begin to be done with the preparation of a soft but thick base. To do this, beat the chicken eggs with powdered sugar, and then add sea salt, baking soda to them and pour the melted (slightly cooled) cream margarine. After that, add wheat flour to the mixture and knead the elastic dough that sticks off your palms.
The process of baking "nutshell"
Before you cook the Nuts cookies, you need to roll out part of the dough into small circles with a diameter of 1.5-2 centimeters. Next, you need to heat the baking device and grease it with vegetable (sunflower) oil. After that, put one ball into each recess and immediately press the shutters. If during heat treatment a part of the base extends beyond the metal mold, then it is necessary to reduce the amount of laid dough.
In the process of baking a sweet "nutshell", one should not forget that the device must be regularly turned over. When the cookies are browned on all sides, they should be removed from the dishes, shaking them well above the cutting board.
Cooking toppings
The Nuts cookie recipe in the form also involves the use of sweet condensed filling. To prepare it, we need:
- boiled condensed milk - 2 standard jars;
- crushed roasted peanuts - 1 cup.
Both of these ingredients should be mixed, and then filled with the resulting mass 2 "nutshell" and combine them together. By analogy, the entire remaining dessert is made out. So that it does not turn out too tough, it is recommended to put it in a plastic bag and hold for several hours.
How to serve to the table
As you can see, the Nutlet cookies, the recipe of which we examined, do not require the use of expensive and outlandish products. However, it should be noted that baking and forming this dessert will take a lot of time. Guests are required to serve the finished sweet product with tea or unsweetened coffee.