Omelet is a national dish of French cuisine, which is popular among European hostesses. It is made from beaten eggs with the addition of milk, cream, vegetables, seafood, sausages and other ingredients. In today's publication, the most popular omelet with shrimp recipes will be examined in detail.
With corn starch and cream
This easy and quick to prepare dish will be a good option for a family breakfast. It turns out very tasty useful and quite nutritious. In addition, it has a dense structure and budget composition. To make a simple shrimp omelette, you will need:
- 100 ml cream (10%).
- 200 g peeled boiled shrimp.
- 7 selected eggs.
- 7 tsp corn starch.
- Salt, white pepper and oil.
The process must begin with the processing of eggs. They are broken into a deep container, salted, supplemented with white pepper and intensively shaken with a whisk, gradually adding cream. In the next step, starch is introduced into the resulting liquid so that no lumps are formed. All is well mixed and sent to a heat-resistant greased form, in which seafood is already available. Omelet with shrimp is baked in the oven, heated to 190 ° C, for about twenty minutes. Before serving, it is slightly cooled and turned over so that the seafood is at the top.
With tomatoes and cheese
This juicy and bright dish will not only help satisfy your hunger, but will also cheer you up for the next day. It successfully combines eggs, vegetables and seafood. And the cheese present in its composition gives it special taste notes. To feed your relatives omelet with shrimp and tomatoes, you will need:
- 3 eggs.
- 1 ripe tomato.
- 100 g peeled shrimp.
- 100 g of cheese.
- 2 tbsp. l lemon juice.
- Salt, milk, water, herbs, butter and spices.
Shrimps are boiled in salted boiling water, put in a colander and sprinkled with lemon juice. After that, they are laid out in a greased form, at the bottom of which there is already a layer of cheese chips and tomato slices. All this is poured with eggs, whipped with the addition of milk and spices, and placed in the oven. Prepare an omelet at a standard temperature for about ten minutes. Before serving, it is decorated with fresh herbs.
With champignons
Lovers of seafood and mushrooms can be advised to replenish their culinary piggy bank with another interesting shrimp omelet recipe. A photo of a dish prepared on it can arouse appetite even for those who are used to doing without breakfast, because as soon as we can figure out what is included in it. To feed them with your pets in the morning, you will need:
- 300 g boiled-frozen shrimp.
- 300 g of champignons.
- 100 g of cheese.
- 2 cloves of garlic.
- 5 eggs.
- 1 onion.
- Salt, herbs and oil.
The peeled onions are chopped in half rings and sautéed in a slightly oiled pan. When it changes shade, sliced mushrooms are sprinkled on it. After some time, all this is supplemented with peeled boiled-frozen shrimps and crushed garlic. In just a couple of minutes, the contents of the pan are poured with salted beaten eggs and simmer for a short time on low heat. After thickening the omelette mixture, it is sprinkled with grated cheese and covered with a lid. Once the dish is completely ready, it is removed from the stove and sprinkled with herbs.
With avocado
This mouth-watering omelet with shrimp will not go unnoticed by lovers of different exotic. It turns out to be very bright, tasty and fragrant, which means it will be eaten even by the most demanding gourmets. To cook it, you will need:
- 90 g of shrimp.
- 3 eggs.
- 1 onion.
- 2 tsp chopped cilantro.
- ¼ avocado.
- Salt, spices and ghee.
Shrimps are fried in a preheated and pre-oiled pan along with chopped onions. After two minutes, all this is transferred to a clean plate, and beaten salted eggs are poured into the vacant bowl. As soon as they grasp, sprinkle onion with shrimp and slices of avocado on one half. From above all this is sprinkled with cilantro and covered with the second part of the omelet.
With spinach
This light, tasty and nutritious shrimp omelet will be a great find for those who love seafood and herbs. Due to its simple composition, it is suitable for both adult and baby food. So, you don’t have to think about how to feed your children in the morning. To prepare one serving of such a breakfast, you will need:
- 50 g spinach.
- 50 ml of milk.
- 5 shrimp.
- 1 egg
- 1 tsp olive oil.
- Salt, herbs and seasonings.
Thoroughly washed spinach is ground with a sharp knife and fried in olive oil. After about three minutes, shrimp is added to it and cooked together for another sixty seconds. At the next stage, the contents of the pan are poured with eggs, beaten with the addition of salt, milk and spices. Cook the omelet on moderate heat for no more than seven minutes. Before serving, sprinkle with fresh herbs.
With tomatoes and sweet pepper
This delicious and very tender shrimp omelet is cooked with a large assortment of vegetables. Because it turns out at the same time tasty, beautiful and healthy. To serve it for breakfast, you will need:
- 200 g of boiled-frozen shrimp.
- 2 tomatoes.
- 2 onions.
- 1 bell pepper.
- 6 eggs.
- 6 tbsp. l milk.
- Salt, greens and vegetable oil.
In a preheated and oiled pan, half the onion rings are fried, alternately adding chopped peppers, tomatoes and shrimps to it. All this is salted and supplemented with chopped herbs. At the next stage, vegetables with seafood are poured with eggs, whipped with milk. Cover it all and simmer over low heat for fifteen minutes.
With gherkins
This tasty and rather nutritious dish is very popular among egg breakfast lovers. Thanks to the presence of gherkins, it acquires a special piquancy and pleasant aroma. To prepare it, you will need:
- 5 king prawns.
- 10 small gherkins.
- 2 selected eggs.
- 2 tsp mayonnaise.
- 2 tbsp. l sour cream.
- Salt, pepper, water and butter.
Washed shrimps are boiled in salted boiling water and discarded in a colander. Once they have cooled, they are cleaned and transferred to a plate. An omelet consisting of beaten eggs, salt, seasoning and sour cream is prepared in a small frying pan greased with oil. When it is fried, it is greased with mayonnaise, supplemented with shrimp and gherkins, and then folded in half. Serve such an omelet with hot toasts and butter.