Fried pork: recipe with photo

Pork meat dishes are one of the most delicious, they can be served on both everyday and holiday table. On the basis of pork, you can cook kebabs, steaks, meatballs, etc. It is difficult to refuse such dishes, because they have an incredible aroma and aesthetically pleasing appearance.

Simple rules for frying pork

1. Evaluate the appearance of raw meat, it should have a pinkish color, and its veins should be white. Such characteristics indicate good freshness of meat.
2. Pay attention to the pork portion. The cervical or femoral part is best suited.
3. For frying, it is better to use chilled or fresh meat. When using frozen pork, most likely, you get a dry and less aromatic dish.
4. Treat the meat with cold water before frying, and then blot each piece with a paper towel.
5. Do not use a large amount of spices for frying pork. They can kill the taste of meat.

Fried pork recipes

Let's look at some of the most popular and fastest ways to cook a dish. See how beautiful fried pork can look (recipes with photos you will find below)!

Pork with onions

This is perhaps the most common way of frying meat. If you decide to cook fried pork with onions, see the recipe below.

What do we need? First of all, of course, pork itself, half a kilogram, as well as onions, about two or three things (depending on size). You will also need classic spices, namely pepper and salt, which must be added to your liking. The last thing we need is vegetable oil. As you can see, there are very few ingredients, only 5, so stock them and see the recipe for fried pork with onions (with photo) below.

Stepwise cooking algorithm:

1. First, cut the pork into pieces that are convenient for frying
2. Then pre-peeled onions cut into half rings.
3. Next, pour a little vegetable oil into a pre-heated skillet.
4. Next, put the pieces of pork in a skillet.
5. Fry each piece on both sides for 3-5 minutes until golden brown.
6. Next, pour the onions into the pan and fry the pork for another 5 minutes.
7. After 5 minutes, reduce the heat and cover the pan. Continue to fry the pork over low heat for another 10 minutes.
8. Finally, pepper and salt the meat, you need to do this 3-5 minutes before the dish is ready.

When the meat is ready, it can be decorated with herbs and pour sauce to improve the taste and aesthetic appearance.

Dish with vegetables

This is a fairly popular recipe for fried pork meat in a pan. What ingredients for cooking do we need? First of all, you will need pork itself (1/2 kilogram), as well as vegetables, such as one zucchini and pepper, 300 grams of potatoes. Use spices to your liking. Also, take 3 cloves of garlic for flavor. For frying, you need vegetable oil.

Cooking recommendations:

1. To start, cut the pork into pieces convenient for frying.
2. Then peel the vegetables (pepper remove seeds, potatoes and zucchini - from the peel) and grind them into small cubes.
3. Put pieces of pork in a preheated skillet with butter and fry it for 3-5 minutes.
4. Next, add the potatoes to the meat, after 5 minutes - zucchini, after 5 minutes - pepper and chopped garlic. Mix all ingredients thoroughly.
5. Salt all the ingredients and add spices to taste.
6. Cover the pan and simmer the pork and vegetables until cooked.

Fried pork and potato recipe in a pan

This recipe is perfect as a daily meal. This recipe for fried pork is distinguished by its satiety. A dish with pickles is served, as well as sauerkraut.

What products do we need? First of all, pork meat itself (300 grams), as well as potatoes (800 grams) and lard (100 grams). From the spices, stock up with salt, you will also need garlic (2 cloves) and green onions for serving. For frying, we will use vegetable oil (3 tablespoons).

Cooking recommendations:

1. Cut the pork into small pieces.
2. Fry lard over low heat until fat is melted.
3. Then add the pork to it and fry it until the red color disappears.
4. Then chop the potatoes and add it to the pork. Toast, stirring occasionally, over medium heat until golden brown.
5. At the end, all the ingredients need to be salted and garlic added. Then fry another 5 minutes on low heat.

As you can see, the recipe for fried potatoes with pork is quite simple to implement. Serve this dish in warm or hot form, sprinkled with chopped green onions.

Pork chops

Another simple and often used recipe for fried pork. This dish is a win-win option, everyone loves it. At the same time, cooking it is quite easy, because the process does not require a lot of time or a large number of products. In many families, pork chops are cooked very often, and it would seem that everyone should be tired of this dish. But they have many variations of preparation, which makes this dish refined and beloved. Let's look at the best recipes.

Classic Pork Chops Recipe

A traditional oven recipe. Its main advantage is that it allows you to get ready-made chops quickly and tasty.

What products are needed? The most important ingredient is pork (700 grams). Also needed: vegetable oil and spices such as salt and pepper.

Cooking recommendations:

1. Cut the pork into slices convenient for baking and discard, covering with cling film. Then they need to be greased with black pepper and salt, as well as vegetable oil.
2. Heat the pan as much as possible and quickly fry the meat on both sides. It is not necessary to bring the pork to readiness, the task is to have a golden crust.
3. Then you need to shift the pieces of meat on a baking sheet. Place it for 10 minutes in a preheated oven to 220 degrees.

Thanks to this method of cooking, the meat is soft and moderately fried.

Juicy chops in a pan

The main advantage of pork is that it is cooked very quickly. Therefore, if you do not have time to prepare some gourmet dishes, then you can use this recipe.

What do we need? First of all, pork (1/2 kilograms), as well as salt and pepper. For frying, you need sunflower oil.

Cooking recommendations:

1. First you need to cut the pork into pieces convenient for frying.
2. Then beat the meat through cling film and sprinkle it with pepper and salt. Each piece should be lightly greased with vegetable oil, so that during frying a beautiful crust is obtained.
3. Lightly heat the skillet with oil (do not overdo it, if it is heated too much, the meat will quickly burn), then lay out the pieces of pork.
4. You need to fry the meat over medium heat, for 3-4 minutes on each side.
5. Then cover the pan and turn off the heat. After 3-5 minutes, the dish will be ready.

Chinese Pork Chops Quick Recipe

In Asian countries, pork is cooked in sweet and sour sauces, often seasoned with sesame seeds. Therefore, if you are a lover of Chinese cuisine or like a light nutty finish, you will definitely like this recipe.

For cooking you will need: 700 grams of pork, two chicken eggs, sesame seeds (about 50 grams).

Cooking recommendations:

1. Cut the pork into pieces convenient for cooking.
2. Each beat, salt and pepper.
3. Beat eggs, pour sesame seeds into another bowl.
4. Heat a skillet with oil.
5. Take the first piece of pork, dip it in the egg mixture, then roll in the sesame seeds and put in a skillet. Do the same with every piece.
6. Pork must be fried in two directions, until the moment when the sesame seeds turn brown.

Chinese style pork chops are best served with rice and soy sauce. It is advisable to use the dish in a warm form.

Pork chops with cheese and mushrooms

This dish is more suitable for a festive feast. It is a variation of meat cooked in French. Thanks to the presence of mushrooms, chops have an incredible aroma.

What foods are needed for cooking? The main ingredients are: pork (about 700 grams), champignons (about 100 grams) and 210 grams of cheese. Also needed: onions and mayonnaise, vegetable oil. As spices we use salt and pepper.

Cooking recommendations:

1. Cut the meat into pieces and beat them.
2. Lightly fry the onions in a skillet.
3. Then take a baking sheet and oil it.
4. Then start spreading the products in layers.
5. Put the pork first, then the onions and mushrooms, and then sprinkle all over the cheese.
6. Salt and pepper, and then evenly pour mayonnaise.
7. Bake the dish for 40 minutes, in a pre-heated to 180 degrees pan.

Thus, there are many recipes for fried pork. Cooking does not take much time and does not require special skills.