Who, when and where baked the first pancake, no one can say for sure. But one thing is certain - they have an ancient history, this is already evidenced by the fact that pancake dishes are present in all cuisines of the world. They are baked from various ingredients, they are associated with folk signs, holidays and events. For example, a long time ago in Russia, a woman in labor had to eat pancakes. The ease of preparation, the variety of tastes, including due to the variety of fillings, made pancakes one of the most beloved and respected dishes in the whole world. Pancakes are a universal dish, they can be served as an independent dish or an original appetizer with a filling, and they will also suit a sweet table.
Among the variety of fillings, the filling for pancakes from mushrooms is distinguished by its exquisite taste and aroma. Their varieties are also very many, as forest gifts are usually used in combination with other products. Stuffing for mushroom pancakes in combination with potatoes is a classic and popular version of the filling. To prepare it, onions with mushrooms need to be chopped in a blender or grated on a coarse grater, and then fry in sunflower oil until golden. Then mix with pre-cooked and cooled mashed potatoes. Salt and pepper this filling should be to your taste. To add piquancy, you can add finely chopped and dried onions. Filling for mushroom pancakes can be wrapped in cooked pancakes in various ways. This can be an envelope, a tube or a triangle, in any case, fried in a pan, heated in a microwave or baked in the oven, such pancakes will be very tasty and nutritious.
Chicken fillet or liver are successfully combined with mushrooms, rice is also suitable, especially with the addition of a large amount of greens. Also, the filling for mushroom pancakes can be cooked with cheese or ham. The use of various spices will be appropriate, but it should only be remembered that everything is good in moderation.
Ham pancake stuffing goes well with pickled champignons. You can add chopped greens to it. The filling for ham and cheese pancakes is delicious in hot pancakes. To do this, mix ham and hard cheese, cut into small cubes, mix and wrap in pancakes. Next, put pancakes with the filling on a baking sheet, greased with sunflower oil, sprinkle with grated hard cheese on top and put in a warm oven until it is melted. This dish needs to be consumed hot.
Pies in Russian cuisine are no less popular than pancakes. The smell of freshly baked pies can make anyone give up any diet. Almost all the fillings used in pancakes are also suitable for pie fillings. The filling for mushroom pies is made from fried chopped mushrooms with onions. If desired, the fried mass is ground in a blender to a puree state. To get a juicy filling, a little sour cream or softened butter is added to it. You can put mashed potatoes or rice with herbs. Dried mushrooms are also quite suitable. The filling for pies with mushrooms is also used for puff pastry. In this case, it is usually taken without other ingredients or with the addition of chicken meat. Very fragrant for making large pies is the filling of porcini mushrooms fried in sour cream.
In general, mushroom fillings, used both for pancakes and for pies, give the dishes richness and variety. As for seasonings, they should be used only for mushrooms with a weak aroma. With a pronounced natural aroma, seasonings should be discarded.