Pancho cake with pineapples is a truly legendary dessert presented by Fili Baker in many domestic stores. It is believed that the recipe for this delicacy is secret, due to which it is impossible to cook it at home, as they say. Although in fact recipes for Pancho homemade cake with pineapples can still be found, moreover, in a variety of manufacturing options. They may be slightly different from the original method of preparation, but this is unlikely to significantly affect the taste of the dessert.
Indeed, in reality, the Pancho cake with pineapples is a soft biscuit, smeared with creamy sour cream in addition with nut and fruit filling and chocolate icing. And having learned about all the components of goodies, you can easily repeat the original recipe.
Pancho cake with pineapples cannot be called a simple everyday dessert. After all, its taste, however, like its appearance, is very solemn. So, if a banquet is planned in your house, take a simple recipe for this cake and note your guests.
Description
It is noteworthy that this amazing dessert is never too dry due to the special method of formation and impregnation. It is difficult to believe that such a sumptuous treat can be created from a simple biscuit and cream based on sour cream. Today there are a huge number of options for the execution of this delicacy, however, the Pancho cake with pineapples and walnuts is considered to be the most interesting and delicious.
For such a dessert, you can use absolutely any crust, only one thing is important - it must be porous and airy, able to absorb a large amount of cream. In the traditional Pancho cake recipe (with pineapples and walnuts), chocolate biscuit is mentioned, but the vanilla cake will be a harmonious basis for this treat.
Cooking features
In the classic version, the cream for this cake is made from sour cream and sugar. But to supplement it is quite possible with condensed milk, cream and all kinds of spices. It is advisable to stock up with homemade sour cream or a store, but at least fat enough.
Pineapples can be taken fresh, but it is more convenient to use, of course, a canned product. Before adding them, be sure to drain the liquid so that it does not glass on the bottom of the dish.
The finishing touch of this wonderful cake is traditionally fragrant icing. You can simply melt a bar of chocolate with cream or milk - this is the fastest way to cook. And you can cook a full ganache of cocoa and butter. But you can not waste your time at all by decorating your culinary work with chocolate chips, nuts and other ingredients.
Whatever ingredients you choose, this dessert will turn out to be incredibly delicate and delicious in any case. Nobody can resist the unique combination of chocolate biscuit, ganache, delicate cream with spicy sourness, sweet juicy fruits and crisp nuts.
Pancho Traditional Pineapple Cake Recipe
Dessert prepared in this way will certainly appeal to the sweet tooth of absolutely any age. After all, this is an appetizing combination of moist biscuit, pineapple filler with interspersed nuts and a huge amount of cream.
This cake is going to be in the shape of a slide. In addition to the pineapple itself, you can also add various berries or slices of fruit to your taste to the filling. And besides walnuts you can also take hazelnuts, almonds or even cashews - in any case, the dessert will turn out to be incredibly tasty and unusual. Pancho cake with pineapples is very unpretentious in preparation, but always comes out unsurpassed.
Required Components
No wonder homemade cakes are considered much better and tastier than store sweets. After all, putting a dessert made on your own on the table, you always know with accuracy what it is made of. So the choice of the necessary products should be approached with all responsibility so as not to doubt for a second the freshness and safety of your cake.
Keep in mind that sour cream or milk product is not suitable for making such a dessert. You need sour cream with a minimum fat content of 30%. And flour for making dough should be of the highest grade.
In general, you will need to test:
- 2 cups of flour;
- a teaspoon of soda;
- 2 cups sugar;
- 6 eggs;
- 4 tablespoons of cocoa powder.
To prepare the cream and the filling for the cake, you will need:
- 2 cups sugar;
- a can of canned pineapple;
- 900 g sour cream;
- one and a half glasses of walnuts.
And to decorate your creation, take a bar of chocolate and 30 g of butter.
Armed with all the ingredients and a step-by-step Pancho cake recipe with pineapples, you can safely get down to business. By the way, the process itself will take you about 2.5 hours. So a drop of patience will not be superfluous.
Cooking Pancho Cake with Pineapples at Home
Step 1. First of all, grind all the eggs with sugar using a mixer or blender. If you don’t have such a technique, then the whisk will also work fine, only the process will be more time-consuming.
Step 2. First, sift the flour into a separate container, preferably a couple of times, and add soda to it. Then send the dry ingredients to the egg mixture and mix thoroughly.
Step 3. Pour a third of the oil into a previously prepared baking dish. Bake a biscuit for 15 minutes at a temperature of 180 degrees.
Step 4. Add cocoa to the remainder of the dough and mix as thoroughly as possible. Then also pour into the form and send to the oven at the same temperature, but for half an hour. Now it's time to start preparing the impregnation and filler.
Cream for cake
Step 5. Sugar prepared in advance is best grinded using a coffee grinder to a powder state. Then add sour cream to it and carefully beat with a mixer. The process will take about 5 minutes.
Step 6. Transfer a quarter of the prepared mass to a separate bowl, and add the finely diced pineapples into the remaining cream. Crushed nuts are also the place. Finally, mix again. Optionally, you can not add fruits and nuts to the cream, but simply lay them out in layers during the assembly of the cake.
Dessert making
Step 7. Cool the light brown cake baked by this time and soak it with the pineapple juice left in the jar. Then put the biscuit on a serving plate and generously grease with cream.
Step 8. Cut the chocolate cake into neat cubes or simply break it with your hands, and then send it to the cream.
step 9. Gently mix the pieces so that they do not break. Then shift them to the base of the cake, forming a beautiful slide. Now it is the turn of chocolate glaze, which is traditionally used to beautifully decorate the dessert.
Glaze preparation
Step 10. Combine the chocolate with butter in one bowl and place the ingredients in a water bath. Wait for the components to melt, mix them thoroughly and leave to cool. True, you should not wait for the mixture to completely cool, since the glaze can simply freeze.
In just a couple of minutes you can work with her. You can decorate your Pancho cake with pineapple and nut at your own discretion: with spectacular patterns, intricate stripes or an even layer of ganache.
If you don’t have a chocolate bar in your arsenal, prepare the icing according to another recipe. For it, you will need the same amount of butter and 3 tablespoons of cocoa powder, sugar and sour cream. Such glaze will turn out to be more fluid and comfortable for beginners in the confectionery art. In time, both the one and the other variety of ganache take about 10 minutes to cook.
In a deep bowl, mix sour cream and sugar. Try to stir the mass until smooth. Then send cocoa powder here and mix again. Finally, add the oil that was previously melted in a water bath or microwave to the mixture. Pour the mass into the stewpan and place on the stove. Bring the mixture to a boil and remove from heat. After that, wait until the icing cools slightly, and proceed to decorate your dessert.
A few recommendations in the end
Having finished cooking, be sure to put the formed dessert in the refrigerator, leaving it there for 3-4 hours. This is necessary so that the cake is saturated as well as possible, and the taste of the cake becomes more expressive.
By the way, take into account that it is necessary to collect dessert on the dish on which you actually plan to serve a treat. It is also worth saying that the traditional decoration of this cake involves the use of glaze exclusively, but you can complement the design with any ingredients. For example, strawberries, cherries, currants and sugar fudge go well with other components of the dessert. And the cake itself can be supplemented with other components. For example, dessert with cherries, candied fruits and bananas is incredibly good.