Yeast cake with apples turns out to be tasty and magnificent. Unlike similar desserts, such a dish requires more time. After all, in order to prepare a soft and sweet product, you should knead the sponge base and keep it warm for at least one and a half hours.
Step-by-step recipe for a yeast pie with apples
Essential Ingredients:
- granulated sugar - 1 cup (of which 3 large spoons are added to the dough, and the rest - to the filling);
- wheat flour - from 1.6 kilograms (add to the density of the base);
- dry granulated yeast - 2/3 dessert spoon;
- table salt - a small pinch;
- 3% fresh milk - 800 ml;
- regular size chicken egg - 2 pcs.;
- melted butter - 175 g;
- large sweet apples - 6-7 pcs.;
- ground cinnamon - add as desired.
Base kneading process
With strict observance of the rules for the preparation of the base, you will certainly get a lush and tasty apple pie . The yeast dough for such a sweet product is made as follows: you need to slightly warm the fresh 3% milk and completely dissolve 3 large tablespoons of sugar in it. After that, granular yeast must be laid out in the drink, and then wait until they swell. Next, add salt, 2 beaten eggs, melted butter and wheat flour to the mixture. As a result of prolonged and intensive mixing, you should get an elastic and thick base, which must be kept warm for one and a half hours.
Filling process
Yeast cake with apples is tastier if you make it with a lot of sweet fruits, flavored with granulated sugar and cinnamon. To do this, the product must be washed in hot water, and then peeled (if it is hard) and the seed box. Next, you need to cut the fruit into thin slices and sprinkle them with granulated sugar and ground cinnamon. To prevent apples from blackening in the air, it is recommended to process them immediately before baking the dessert in the oven.
The formation of a sweet dish
Yeast cake with apples should be formed immediately after the dough rises several times. It must be divided into 2 unequal parts, take the larger one and roll it into a layer that will slightly protrude beyond the boundaries of the form. The prepared base must be laid on a greased oven sheet, and on top lay the apples shredded and flavored with sugar. After this, the cake should be closed with the second part of the rolled dough, and the edges should be nicely and gently jammed.
Dessert heat treatment
A yeast cake with apples is cooked in the oven for about 50 minutes. During this time, the dough should be completely baked, and the filling should be soft and sweet.
How to serve to the table
The finished yeast-based apple pie must be carefully removed from the mold and slightly cooled on a cutting board. After that, dessert should be cut into small rhombuses, put on a flat plate with a slide and serve to guests along with hot tea.