Vegetable dishes are very good for human health. Experts recommend eating foods grown in their climate zone as often as possible. Therefore, cooking tomato with parsley and onions in different variations is the best option. We offer several recipes.
Quick recipe tomato with onion
This dish is for those who care about their health and figure. Cooking a tomato with parsley and onions according to this recipe will not take much time.
Fresh lettuce leaves should be washed in running water and dried with a paper towel. Chop the red onion into thin slices, cut the tomatoes into slices, and chop the salted feta cheese into cubes. In order for this salad to become very fragrant and tasty, you need to make the right dressing. In olive oil you need to add salt, freshly ground pepper and very finely chopped parsley.
At the bottom of the plate put lettuce, then vegetables and feta cheese. Pour the appetizer with dressing.
Salad with olives, vegetables and herbs
Cooking a tomato with parsley and onions according to this recipe is very similar to the previous version.
Rinse the green salad, dry, tear with your hands and put on the bottom of the dish. Cut cucumber, red onion into slices, sliced tomatoes, and diced cheese into slices. Lay beautifully all the ingredients on top of the salad. Dish with salt, pepper and pour olive oil. Arrange olives and sprigs of fresh parsley. Serving is recommended immediately.
Tomatoes with onions for the winter
Vegetable harvesting is an excellent option for a quick snack. Cooking a tomato with parsley and onions according to this recipe will take a long time.
First we sterilize the jars and lids. Tomatoes of different colors need to be washed thoroughly and make a few punctures near the stalk. Cut a few red onions and cloves of garlic, peeled carrots and bell pepper into circles. Rinse parsley and dill.
Next, proceed to the preparation of the brine. A liter of water will need a large spoonful of salt and two sugars. Boil the brine over low heat for five minutes.
At the bottom of a liter can, put a small spoonful of citric acid, an aspirin tablet and currant leaves. Spread the tomatoes on top and fill with brine. Next, you need to roll up the covers, turn over and leave under a warm blanket until completely cooled.
Tomatoes with onions prepared according to this recipe can be stored in the pantry at room temperature for a year.
Tomato and Onion Sauce Recipes
A large number of cooking options. We offer several recipes.
First option. Wash a kilogram of juicy and ripe tomatoes, remove the stalks and rinse with a blender. Three large onions to peel and also chop. Stir everything together with salt, put on the stove and cook on low heat for twenty minutes. Be sure to constantly mix the sauce. At the very end, add the chopped head of garlic. Cool the sauce and use it while making pizza. It can be stored for several days in the refrigerator.
The second option. This is a recipe for a sauce without heat treatment. Grind half a kilo of tomatoes, bell pepper, two onions and ten cloves of garlic in a blender. Add salt, freshly ground black pepper and chopped greens. An ideal option may be basil, dill and parsley. The sauce is perfect with chicken skewers.
The third option. Grill four large tomatoes, onion and two bell peppers. Peel and grind with a blender. Salt the sauce, add butter, squeezed garlic, chopped greens. Bring to a boil and boil for five minutes, stirring constantly. The sauce is ideal for pork, beef and lamb skewers.