Chicken breast is a combination of good and tender meat. Many mistakenly believe that white meat is too dry. But the only thing is the proper preparation. For example, chicken breast stuffed with cheese and tomatoes is not only healthy, but also very tasty. Juice from ripe tomatoes gives special tenderness to white meat. It is also worth noting that the combination of chicken and champignons is considered classic. As cheese, you can take hard varieties, as well as cottage cheese options.
Beautiful “accordion” from the breast
This version of the chicken breast stuffed with cheese in the oven, with fresh tomatoes, turns out to be very beautiful. For this reason, they often prepare it for the festive table. For cooking, you need to take the following products:
- two breasts;
- a couple of tomatoes, better than dense;
- one hundred grams of hard cheese;
- salt and pepper;
- three tablespoons of mayonnaise.
The ingredients for making chicken breast stuffed with cheese and tomatoes are the simplest. You can only make mayonnaise yourself or replace it with sour cream.
How to cook a beautiful dish with chicken
First, wash the breast, dry with a paper towel. Make cuts across the pieces to make pockets. Salt, add pepper. They rub chicken meat, trying to get into cuts.
Tomatoes are washed and cut into circles. If the chicken fillet is small, then you can cut the rings even in half. The cheese is cut into slices, thick enough. Lay in a cut a piece of tomato and cheese. Top grease all with mayonnaise.
In the oven bake chicken breast stuffed with tomatoes and cheese for about thirty minutes, while maintaining the temperature at 180 degrees. Before serving, sprinkle the dish with fresh herbs.
Spicy chicken with vegetables
This cheese stuffed chicken breast recipe also contains delicious vegetable ingredients. A spicy basil brings an indescribable flavor. For this dish you need to take the following products:
- four pieces of breast;
- as many branches of basil, better than purple;
- a small slice of zucchini;
- one large tomato;
- some soft cheese, such as Adyghe;
- four teaspoons of lemon juice;
- salt and spices to taste;
- some vegetable oil.
Soft cheese melts a little differently, for this reason, replacing it with hard cheese, you can make the dish sparkle with new colors. It is also worth noting that zucchini is better to take young.
Cooking a pocket with tomatoes
Chicken breast stuffed with cheese and tomatoes, seasoned with basil, is prepared quite simply. To begin with, the fillets are washed, each piece is cut to the side to make a pocket. Begin to cook vegetables.
Tomatoes cut into circles, should get eight pieces. Cheese is cut into plates - just four slices. Zucchini is cleaned, cut into rings with a thickness of about half a centimeter. It will take four slices.
Begin to cook the dish. In a chicken pocket, put a tomato, a slice of cheese, a slice of zucchini, a sprig of basil and again a tomato. Fasten the edges of the pocket with toothpicks.
The baking dish is greased with vegetable oil, put chicken breasts, watered with lemon juice. Cover the breasts with foil, send for thirty minutes to the oven at a temperature of 180 degrees. Five minutes before the end of cooking, the foil is opened to make a crust.
This aromatic dish is served with light side dishes, such as fresh vegetables. You can also add boiled potatoes, sprinkled with vegetable oil.
Mushroom Chicken Fillet
Tender champignons and white meat are a gourmet dish. However, cooking it is very simple.
Everyone can cook chicken breasts stuffed with mushrooms and cheese. Peanut-based sauce gives them a special piquancy. You need to take the following ingredients:
- two breasts;
- 150 grams of hard cheese;
- two hundred grams of fresh mushrooms;
- one onion;
- one ripe tomato;
- 500 ml of sour cream;
- two hundred grams of roasted peanuts;
- salt and pepper;
- vegetable oil;
- a couple of sprigs of leaf celery.
Another plus of this recipe is that it is cooked in a pan, that is, you can try out those who do not have an oven.
Cooking with sauce
You can take any mushrooms. However, mushrooms are traditionally considered the best option for chicken. They are washed, boiled in water with salt, washed thoroughly and scrolled through a meat grinder.
Peel and finely chop the onion. A little vegetable oil is poured into the pan, the onions are fried until golden brown. Add minced meat from mushrooms. Tomato cut very finely, put in a pan, stew for about seven minutes. Season with salt and pepper. Remove from pan and cool.
Chicken breasts are cut into two halves. From each slice cut a piece, set aside. An incision is made from the side, like a pocket.
Cheese is rubbed on a coarse grater and combined with minced mushrooms and vegetables. Fill the pockets with chicken fillet, cover with a cut piece of breast. Repeat with each slice. Tamp the pieces with your hands to give them shape.
A little oil is poured into a deep frying pan, the breasts are laid with a slit down, and fried. Then turn over.
Begin to cook an appetizing sauce. To do this, pass the nuts through a meat grinder, season with salt, add sour cream and mix thoroughly. Pour the breast with peanut sauce, add celery sprigs and stew until tender. This dish goes well with mashed potatoes or pasta.
Cottage cheese and crispy bacon
To prepare chicken breasts stuffed with cottage cheese, you need to take the following ingredients:
- three chicken breasts;
- half a tomato;
- one hundred ml of dry white wine;
- salt and spices to taste;
- six slices of bacon;
- 150 grams of cottage cheese;
- a couple of tablespoons of vegetable oil;
- chopped greens - three tablespoons.
As greens, you can choose a mixture of parsley or dill. Thanks to bacon, chicken preserves juiciness and becomes fatter.
Cooking meat with bacon
Chicken breast stuffed with cheese and herbs seasoned with white wine is a gourmet dish. To cook it, you need to cut each breast into two parts. In each, make an incision, in which they will put the filling. Season lightly with pepper and salt. You can use any seasonings as desired.
For the filling, cheese, finely chopped tomato, greens are mixed. Fill the pocket with filling, close it. Wrap each breast with a slice of bacon. Heat oil in a pan. Fry each breast on all sides to make a crust.
Preheat the oven to 180 degrees. In the baking dish, put the breasts, fill them with wine. Cook for about thirty minutes.
Tasty ham and cheese platter
This option of cooking chicken breast stuffed with ham and cheese can be eaten both hot and cold.
To prepare you need to take:
- two large breasts;
- four slices of ham;
- as many slices of any cheese;
- 80 ml of milk;
- a glass of breadcrumbs;
- a third of a glass of flour;
- one egg;
- a teaspoon of salt;
- some ground pepper.
Wash and dry the chicken fillet. Cut into slices, beat them. Put in a plate with milk, salt and pepper and incubated for at least twenty minutes. After that, the pieces are put on a colander to make the milk glass.
A slice of ham and cheese is placed on each slice. Fold in half. Fasten with toothpicks.
Prepare a few bowls. One break the egg and beat it with a fork. The other two are for flour and breadcrumbs. First, the breasts are rolled in flour, then in the egg, and finally in breadcrumbs. Fry in a very hot pan for about seven minutes on both sides. Then cover the pan for five minutes, remove from heat. Serve the dish in cold form, as a snack.
Stuffed peppers
The combination of chicken and cheese is a classic not only for the above dishes. So, peppers stuffed with chicken breast and cheese are quite popular.
This dish is prepared simply, but it turns out tender and juicy. The following ingredients need to be prepared:
- two breasts;
- three large bell peppers;
- 120 grams of natural yogurt;
- one tomato;
- 80 grams of hard cheese;
- salt and pepper;
- some green onions.
Chicken meat is washed and dried. Cut quite small cubes. Add tomato sliced in the same way. Onions finely chopped. If desired, you can use any greens.
Add yogurt without additives, put salt and spices. All mix thoroughly.
Peppers are washed, cut into halves, cleaned seeds, stalk, if necessary, and partitions.
Transfer the peppers to the baking dish, fill the halves with the filling. Sprinkle with cheese on top, previously grated on a coarse grater. Peppers are baked in the oven, preheated to two hundred degrees. It takes about thirty minutes to cook. When serving, you can add some sauce, for example, based on sour cream and pickles.
For such a tender sauce you need to take:
- one hundred ml of sour cream;
- a slice of pickles;
- as much fresh, without skin;
- clove of garlic;
- salt and black pepper.
Both types of cucumber are finely chopped into sour cream, add garlic, passed through a press. Season with salt and pepper. Allow to stand for about ten minutes.
Delicate dishes based on chicken - a classic of many cuisines of the world. Thanks to a number of tricks, dry meat turns into a tender and juicy dish, which is not a shame to serve. For example, if you fill the chicken with tomatoes and cheese, turning a piece of meat into a kind of accordion, you can surprise guests with an original snack. A fragrant dish with basil and soft cheese will appeal to children. It is also worth noting that many love the combination of champignons and chicken. Mushroom stuffing is a great option for chicken toppings. Breasts are also used to fill other ingredients, such as bell peppers. They are sprinkled with cheese, served with spicy sauces. Many chicken dishes accompanied by tomatoes and cheese can be served cold as an appetizer.