Lenten pilaf with mushrooms champignons for those who do not eat meat

If you do not eat meat or strictly adhere to church fasts, then this article is for you. We will not describe how to cook salads, desserts and first courses. Now we will consider a couple of good recipes for cooking pilaf with mushrooms. Of course, in such a dish you will not see a single piece of meat.

Lean pilaf. Cooking Recipe

So, to cook lean pilaf, we need:

• carrots - three pieces;
• onion (small) - three pieces;
• champignons - 250 grams;
• forest mushrooms - 50 grams;
• rice (steamed) - two glasses;
• garlic - two heads;
• turmeric;
• salt;
• vegetable oil - a third of a glass;
• spices for pilaf.

We will cook pilaf with mushrooms in a slow cooker. This dish perfectly diversifies the daily menu. Especially food will appeal to those who are a fan of a healthy diet, as well as vegetarians. Of course, you can cook such pilaf in a pan, but the taste will be different. Therefore, we offer this option.

The process of cooking lean pilaf

The first stage is the preparation of the components

1. First prepare the ingredients for pilaf. Take vegetables (onions and carrots), wash them, peel and chop onions in half rings, and carrots - in strips.
2. Now we need a slow cooker. Pour oil into a bowl, add onions, as well as carrots. Then you should turn on the slow cooker, while choosing a frying mode.
3. You need to cook until transparent, stirring constantly.

Next stage

1. Now we need rice, rinse it several times.
2. Cut the champignons into slices, and soak the forest mushrooms in hot water, chop into pieces.
3. Then add mushrooms to the vegetables and simmer them for two or three minutes.
4. After that, add rice, water (2 cups per glass of cereal), garlic, turmeric, as well as spices and salt to the bowl. By the way, garlic is best spread on top with whole peeled heads.
5. Further, in order to cook a lean pilaf with mushrooms, it is necessary to put the slow cooker into the stewing mode. After the dish, cover and cook it for one hour (the time must be set in the program).
6. After that, you can hold it for another 45 minutes on heating. Over such a period of time, rice groats will come, become friable. Everything, the dish is ready!

Another option to create a vegetarian dish

To prepare such a lean pilaf with mushrooms champignons, you will need:

• rice - one glass;
• black pepper;
• champignons - 500 grams;
• vegetable oil;
• onion - 2 pieces;
• salt to taste.

Cooking in a pan

1. First you need to prepare the mushrooms, they need to be thoroughly washed and cleaned.
2. Next, the mushrooms should be cut into 4 parts.
3. Onions need to be cleaned, rinsed. After that, it should be chopped into cubes.
4. We will cook pilaf in a pan. Now we need it, it is advisable to choose with a thick bottom. Pour a little sunflower oil into the pan . Pour onion (chopped) and fry until transparent.
5. Then there you need to add mushrooms and mix. Next, the dish needs to be salt and pepper.
6. Put out the mushrooms, stir occasionally until the liquid has completely evaporated.
7. Now we need rice, it needs to be thoroughly washed.
8. Then you should pour it to the mushrooms and mix the dish.
9. It is necessary to add water (for one glass of rice - three glasses of liquid).
10. After that, cover the pan and simmer the dish until cooked.
11. When the rice is cooked, you can add cumin to the mushroom pilaf with mushrooms. Next, you need to leave the food for some time, so that it is insisted. Everything, the dish is ready.

Tasty pilaf with bell pepper and mushrooms

Now consider another option on how to cook lean pilaf with mushrooms champignons. This dish has an interesting taste, which gives it just bell pepper. Want to try? Then cook it at home.

For cooking you will need:

• bell pepper - one piece;
• carrots and onions - two each;
• mushrooms - 500 grams;
• dill greens;
• rice - two glasses;
• vegetable oil - 100 grams;
• spice;
• water - three glasses;
• spices;
• salt.

Lean cooking process

1. Wash the mushrooms, boil, cut into large strips. Do the same with bell peppers and carrots.
2. Cut the onion into half rings.
3. Then fry the onions in a pan, then add the carrots. After another seven minutes, add pepper and mushrooms.
4. Rinse, boil separately in a pan with plenty of water for three minutes. Then rinse it.
5. Next, take a pan, put the head of peeled garlic. Then lay rice and vegetables in layers. Then fill with water, add vegetable oil, salt and spices. Cook the pilaf until cooked. When serving, add fresh herbs.

Little conclusion

Now you know how to make lean pilaf. We told you the recipe for this dish, and not one. We hope that you understand the technology of creating pilaf, and you can independently make such a lean dish with mushrooms.