Fans of delicious food certainly know the tricks of cooking at home such a wonderful dish as a chicken in the oven. Rarely, a festive table does without this affordable, easy-to-prepare culinary masterpiece. In this article we’ll talk about how to cook a chicken in the oven, surprising your loved ones with their culinary abilities. And even if you have known the recipe for a long time, this article may pleasantly surprise you in various ways of cooking chicken carcass. And for those who are constantly worried about another failure - then the wings burn, then the breast is raw, then the meat is completely dry, but there is no crust at all - this article will become a real culinary treasure. Read on how to cook a delicious chicken in the oven with a golden crust.
Features of cooking poultry in the oven will help to achieve the highest culinary skills and satisfy the most stringent gourmets. The benefit is prepared quite simply, and the admiration of others will be one of the nice bonuses.
Cooking secrets
Each self-respecting housewife (or householder) should have their own tricks of cooking crispy chicken in the oven. Below are four main secrets of the most successful cooking of this dish:
- Before rubbing the chicken carcass with spices, you must dry it with a paper towel, otherwise there will simply be no crust.
- To achieve a crisp, you need to raise the skin on the breast of the carcass with a simple spoon, and then pierce the breast with a toothpick and pour the marinade under the skin.
- To bake chicken, you can pour a thick layer of salt at the bottom of the form (even a whole packet can go away), such a manipulation will increase the temperature in the oven, and the carcass will cook much faster, and the meat will be tastier and juicier.
- A golden crust can be obtained by filling a small amount of powdered sugar with chicken.
The chicken is baked in the oven at a temperature of 180 ° C, the baking time is approximately 30 minutes per kilogram of meat.
Especially tasty is a home-made bird in combination with potatoes. Potatoes along with vegetables can make the dish even more satisfying and full of contrasting tastes.
Chicken meat, as doctors say, helps relieve fatigue, satisfies hunger and helps to regain strength due to the high content of protein and vitamins A, B1, B2, B6.
Tasty chicken in the oven - you will lick your fingers!
Baked chicken has become just a byword. No house in which prosperity and comfort reign supreme will not disregard this main holiday dish. The appearance and aroma of freshly baked chicken in an oven with a crispy crust creates a feeling of a homely atmosphere.
This dish will give guests a real gastronomic pleasure. The chicken baked in the oven can be safely placed in the center of the table, because no other dish will claim such a place of honor.
The main guarantee of success in the preparation of poultry is the correct marinade.
Homemade chicken marinade can be of the following types:
- with soy sauce;
- with ketchup;
- with oil and spices (vegetable oil - 3 tablespoons, juice of one lemon, salt, pepper, spices to taste).
Advice from the cook: it is better to choose a soft broiler weighing no more than two kilograms.
Ingredients for making chicken in a crispy oven:
- one whole chicken carcass;
- 15-20 ml of sunflower oil;
- 5-6 cloves of garlic;
- spices for chicken;
- salt and pepper at your own discretion.
How to cook chicken so that it becomes juicy and rosy?
Cooking homemade chicken in the oven with a crust (recipe from the chef)
First you need to wash the chicken carcass, then trim the excess skin and dry the chicken with a paper towel or napkin.
Put the chicken and make incisions in the lower abdomen, wrap the legs inward, passing them through the skin “gates” (this item is usually skipped, which makes cooking difficult. As it turned out, some tie the legs together using a thread, so this tip in cooking will be an opening for many). After you can begin to marinate the chicken.
For the marinade you will need: 3 tablespoons of vegetable oil, juice of one lemon, garlic, rosemary, black pepper, turmeric and paprika, and then to taste.
After the carcass is rubbed with marinade, it needs to be wrapped with cling film, in which to make several cuts so that there is air access. Then send until the morning in the refrigerator.
After it is pickled, put the chicken carcass in the marinade into the mold, add the vegetables (carrots, potatoes), salt the vegetables and grease them with vegetable oil.
In order to bake a chicken in the oven, you must first preheat the oven to 180 ° C, set on the middle section. You can check readiness with a toothpick.
With potatoes in the sleeve
Now consider the classic recipe for chicken in the oven with potatoes in the sleeve. This is not only a quick, healthy, but also a very satisfying dish.
Ingredients:
- 1 chicken carcass;
- 1.5 kg of potatoes;
- a pair of garlic cloves;
- 2 medium carrots;
- 3-4 tablespoons of sunflower oil;
- pepper, salt, paprika, turmeric and any other spices to taste;
- mayonnaise (or mustard) - optional.
Process
It is necessary to trim off all the extra skin from the chicken, rinse the carcass and dry it. Then proceed to the marinade: make a mixture of seasonings and oil, garlic, mustard (mayonnaise). Grate the carcass inside and out with the mixture and garlic. Cut vegetables and mix with marinade too. Before going to the oven, you must leave the bird to marinate for two hours.
Then take a roll with a sleeve, cut the required length and tie a sleeve from one edge. After putting potatoes with carrots in the form and salt. Put a chicken on top of the vegetable mixture and carefully tie the second edge of the sleeve. Then, using a toothpick or scissors, you need to make several punctures in the sleeve to prevent it from bursting from hot air.
In the oven preheated to a temperature of 180 ° C, you need to put the chicken for about one hour. If you want to achieve a golden brown crust, then 15 minutes before the end of cooking, open the sleeve and leave it to bake.
Potato with chicken in a baking bag
This recipe for chicken with potatoes in the oven is extremely convenient due to baking in a special package. A package differs from a regular sleeve in that one edge is already sealed. You just need to open the bag and put all the ingredients for baking. Then close the hole with a clip or a clip. Today, this recipe for chicken in the oven with potatoes is especially relevant. As it turned out, a baking bag is an indispensable find for every housewife.
For cooking, you will need the following ingredients:
- 1 kg of chicken legs or thighs;
- 1 kg of potatoes;
- 2 cloves of garlic;
- 50 grams of hard cheese;
- 2-3 tbsp. l sour cream or mayonnaise;
- 1 tsp mustard;
- salt, ground pepper, turmeric;
- 2 tbsp. l sunflower oil.
How to cook a chicken in the oven with potatoes?
Cooking
Wash the chicken parts, dry them with a paper towel. Do not remove the skin from the chicken if you want to achieve maximum juiciness. Then you need to peel the garlic, cut into thin slices. After carefully peel the chicken skin without removing it, and pierce the open meat with a knife. Insert sliced garlic into the holes. Grate hard cheese on a fine grater and sprinkle chicken drumstick, then put the peel back on.
After this, you need to mix mayonnaise (sour cream) with ground pepper (you can mix peppers), salt and mustard. Use the resulting sauce as a marinade for chicken in the oven.
After you need to mix mayonnaise (sour cream) with ground pepper (you can mix peppers), salt and mustard. Use the resulting sauce as a marinade for chicken in the oven. Put the chicken aside, let it marinate until potatoes come to the fore.
Peel, wash and cut the potatoes into small cubes. Then put it in a baking bag, cover with turmeric, a mixture of peppers, pour a small amount of vegetable oil there and shake the bag to mix the ingredients. Then carefully tie it and make small punctures in several places. Then put in a preheated oven and cook for an hour. Delicious chicken and fragrant potatoes cooked in the oven will decorate any gala dinner.
Potato Chicken with Potatoes
Baked chicken in the oven with potatoes is a time-tested dish. It turns out to be juicy and very appetizing, while the costs, both physical and temporary, are limited to a minimum.
Essential Ingredients:
- 600 gr sliced chicken;
- 4-6 potatoes;
- 1-2 carrots;
- 3 cloves of garlic;
- 1 medium onion;
- 100 g mayonnaise (sour cream);
- Bay leaf;
- sunflower oil, salt, pepper, paprika - to taste.
Baked chicken in the oven is not only tasty and hearty, but also a healthy dish.
Cooking process
First you need to cut the vegetables into small pieces. Then take the baking dish and lay the first layer of chicken. Pre-meat is salted and sprinkled with seasonings. After the chicken layer comes potatoes and carrots. Then mayonnaise (or sour cream), garlic, bay leaf, salt and spices are optional. Put the dish in the oven without having to preheat it. Then turn on the oven at 200 ° C and cook for about 50 minutes.
Bake chicken in foil
This is another pretty simple way to make a masterpiece from simple ingredients.
Required:
- 4 chicken thighs;
- 12 small potatoes;
- 1 onion;
- 2 cloves of garlic;
- 2 tsp salts;
- ground black pepper;
- 100 grams of butter;
- 1 carrot.
Cooking chicken in foil
The process of making chicken.
- We wash the chicken thighs under running water, let them dry, peel the garlic, chop the potatoes, carrots and onions.
- We turn on the oven first and heat it to a temperature of 200 ° C.
- Then you need to salt, pepper meat and pass garlic cloves through a crush. Chop vegetables.
- Grease a sheet of foil with butter, and then lay the chicken thigh on it, sprinkle vegetables nearby and put a piece of butter on top of them.
- Season the vegetables with salt and season. Then roll the foil in the form of an envelope and send to prepare the dish for 40-50 minutes.
Potato with chicken and mushrooms in a pot
This is a real festive dish that can be set in the middle of the dining table with all kinds of snacks. Its charm lies in the simplicity and speed of preparation: after all the ingredients are cooked, they need to be put in clay pots and put in the oven to bake. This is not only tasty, but also very useful dish, because potatoes with meat are not fried in a pan, but “get” to the desired condition in the oven.
Ingredients for cooking:
- 6-8 potatoes;
- 500 grams of fresh chicken;
- 300 grams of fresh champignons;
- 2 pieces of onion medium size;
- 40 grams of mayonnaise;
- 50 g of hard gouda cheese;
- vegetable oil for frying;
- salt and pepper to taste.
For cooking, it is advised to prepare the following inventory: chopping board, kitchen knife, 4 clay pots, oven, stove, 3 pan, small bowl, medium bowl, vegetable cutter, medium grater, cling film, kitchen potholders, 4 flat dishes for serving, baking sheet.
Cooking chicken, potatoes and mushrooms in a pot
To start, peel and finely chop the onion, send it to a plate. Then thoroughly wash the mushrooms under running water and cut the mushrooms into thin plates, then transfer to another plate. Thoroughly wash the chicken fillet under running water and cut into small pieces, send it to a small bowl. Pour a pinch of salt and freshly ground pepper into it, evenly distribute the seasonings over the chicken.
Potatoes should be peeled, washed, cut into cubes. Then grate hard cheese on a medium grater. Cover the resulting chips with cling film. Then make a mushroom preparation: fry chopped onions in a pan and stir it until a golden crust is formed. Immediately after this, add the mushrooms and stew, adding vegetable oil if necessary.
After frying the mushrooms, proceed to lay out the components in clay pots: first, chicken, then potatoes, pour mushroom roast all over, add a little mayonnaise, sprinkle with hard cheese. Cook in the oven for 30 minutes at 200 ° C. Serve pots in special plates with slices of bread and a glass of red wine.
Judging by the reviews, the chicken dish in the sleeve in the oven is universal. It can be prepared on holidays and on a normal day. Do not forget that next to the baked dish must be a salad of fresh vegetables. Cucumbers, tomatoes, greens - a great addition to hearty chicken. Lemon juice, which you can pour the finished chicken, will give it a piquant aroma and taste.