There are people who with a shudder recall what they were fed in kindergarten. But there are those who like this kind of food. Take at least cabbage rolls. What was served to the children in kindergarten did not require efforts to deploy a delicious filling of cabbage wrappers. It was under sour cream and tomato sauce. And at the same time, there was cabbage among rice and minced meat. How delicious it was !!! For those who are nostalgic for long gone years, a recipe for lazy cabbage rolls is offered , as in a kindergarten. This is a delicious and healthy food, approved by the Soviet GOST for the nutrition of preschool children. But the recipes sometimes varied significantly as a result of the culinary fantasies of the chief chef.
Bigos-like cabbage rolls
A classic Polish dish involves the use of hunting sausages. In addition, bigos is seasoned with mustard and horseradish. It is clear that such a recipe for lazy cabbage rolls, as in kindergarten, should be adapted to the tastes and needs of a small child. Therefore, when cooking bigos, we will replace smoked pork minced meat. So lazy cabbage rolls will turn out more tender. We cut two onions into small cubes, and rub the carrots with large chips. We passer them in vegetable oil until a rosy shade. We wash four tablespoons of rice and boil until cooked. First, chop the cabbage fork with straws, and then cut into squares. Knead it with 600 grams of raw minced meat. Add rice porridge, frying, two eggs, salt and ground black pepper. We put on a large fire a pan with several tablespoons of vegetable oil. From a well-mixed homogeneous mass, we form patties and fry on both sides. You do not need to bring it to full readiness, just wait for the golden crust. We spread the lazy cabbage rolls in a deep form. Pour the sauce, which we prepare from two glasses of tomato juice and five tablespoons of sour cream. Bake for about 50 minutes in the oven at 180 ° C.
Lazy cabbage rolls with bell pepper
Fry cabbage with grated carrots and finely chopped onions. This recipe for lazy cabbage rolls, as in kindergarten, recommends using one sweet bell pepper together with other vegetables . We will wash it, remove the stalk with seeds, and cut the flesh into small pieces. This recipe provides more rice. A kilogram of cabbage requires two and a half cups of cereal, and two onions with carrots. Boil rice until half cooked. Mix porridge with 600 g of minced meat, season with salt and spices. At the bottom of the form we spread half the fried vegetables with cabbage. We spread all the rice mixed with minced meat on top. Cover with the remaining cabbage. Now make the sauce. We cut the tomatoes in our own juice (400 g - a small jar) into pieces. Season them with spices as needed. Sprinkle with fresh chopped herbs, pour three tablespoons of sour cream and a small amount of tomato juice. Pour lazy cabbage rolls with this sauce. Cover the form with foil and put in a hot oven for 45 minutes at a temperature of 220 ° C.
Stuffed cabbage kindergarten lazy for children very small
Although cabbage is not recommended for babies up to one and a half years old, this recipe is nevertheless designed for food in a manger. First, chop the onion very finely. In the same way we cut small forks of cabbage. Pour everything with boiling water and leave for five minutes, after which we drain the water. This simple trick helps get rid of the bitterness so harmful to young children. In addition, cabbage will become more elastic, it will be easily absorbed by a fragile ventricle. Boil four hundred grams of chicken breast and scroll through a meat grinder. Pour a little water into the stewpan, put a piece of oil. When it melts a little, add cabbage and onions. Stew under the lid, periodically kneading, on a small flame. Salt, throw a bay leaf. Then pour on top five tablespoons of washed, but raw round rice. Do not mix, just add water in an amount to cover the rice. Stew another quarter of an hour. Now add the minced chicken breast. After five minutes, you can mix, add water if necessary. When the rice is fully cooked, we introduce four boiled and finely chopped eggs into the dish.
Stuffed cabbage, as in kindergarten: a recipe with pumpkin
First, boil two-thirds of a glass of round rice. With a half fork cabbage, do the same as in the previous recipe. While the water cools, rub roughly 300 g of pumpkin. Eight hundred grams of veal and onion are passed through a meat grinder. Minced meat, salt, pepper, add rice porridge, strained cabbage and pumpkin. We form cutlets from this mixture, bread them in flour or breadcrumbs and fry them a little on a large flame so that they are covered with a crust. We spread the bottom of the form with cabbage leaves. We put cutlets on them in a dense layer. In a separate container, prepare the sauce. Knead sour cream (400 g) with four tablespoons of tomato paste. We breed them with half a glass of water. Pour the sauce with lazy cabbage rolls, as in a kindergarten. We set to bake at 200 ° C for a period of forty minutes to an hour.
Stuffed cabbage with white sauce
It is noticed that children are more fond of soft creamy gravy. Therefore, we will replace traditional tomato sauce with bechamel. To begin, scroll through a meat grinder a pound of beef, onion and 200 g of cabbage. Salt and pepper the minced meat, drive one egg in. Next - as usual: we form cutlets, breading, fry, put in shape. Cooking the sauce. To do this, rub the carrots with large chips, and cut the onion into cubes. We do the roasting. When the vegetables are browned, put them on a plate. In a pan, melt 50 grams of butter, add one and a half tablespoons of flour, fry until a golden hue appears. Gradually add half a liter of whole milk. Knead so that there are no lumps left. Boil for a couple of minutes. Now return to the pan carrots with onions. We are warming up. Pour the sauce with lazy cabbage rolls. Kindergarten recipes require lengthy cooking to avoid the danger of infection with worms. Usually, minced meat is baked in twenty minutes, but in children's canteens, cooks stand the dish in the oven for longer.
Almost lazy cabbage rolls
They differ from ordinary ones only in that they chop the cabbage finely and knead with the filling. Eggs, according to this recipe, are not used. These lazy cabbage rolls, as in a kindergarten, look like cutlets or meatballs in a sauce. Speaking of gravy. You can cook both sour cream sauce and white, creamy. Finely chop the half fork of cabbage and one medium onion. Pour them with boiling water, let stand until the water cools down, throw them in a colander. Separately cook until fully cooked rice. Each determines its amount to your taste. Usually take a handful of cereals for a pound of ready-made beef, pork or mixed minced meat. Combine rice, meat, cabbage with onions. Salt and pepper the mixture. Putting your palms in ice water, we sculpt oblong cutlets, like a kebab. Bread them in crackers and fry on calcined vegetable oil from all sides. Then we put the rosy products in the form, pour some kind of sauce and put in the oven for three quarters of an hour.
Lazy cabbage rolls quickly
This recipe uses an egg and carrot. The dish itself is cooked in a saucepan or in a deep frying pan. Peeled onion with carrot pass through a meat grinder. Put vegetables in preheated vegetable oil in a stewpan or pan. Fry until golden or onion transparent. Add finely chopped cabbage (about four hundred grams). We add half a glass of water, stew under a lid in a small flame for about thirty minutes. Next, season to taste with salt and spices for pilaf. Separately cook rice. For 400 g of cabbage, two or three tablespoons of cereal will be enough. Knead boiled rice with a pound of minced meat, drive a raw egg, add stewed vegetables. We add vegetable oil to the pan, fry the cabbage rolls, as in kindergarten, until golden brown. In a jar, we dilute in equal proportions sour cream and tomato paste. Pour the stuffed cabbage with this mixture. We make the fire small and extinguish under the lid for another forty minutes. Sprinkle with fresh herbs before serving.
Recipe for Intrepid Lazy People
First we set rice to cook, because the dish itself is prepared very quickly. We need half a glass of porridge, so we take cereals with a handful. Pass the carrot and onion through a meat grinder. Lightly fry in vegetable oil. Directly in a pan we shred half a head of cabbage. We add a little water, close the lid and simmer for half an hour. Knead boiled rice with raw minced meat. In a beautiful glass baking dish we put half of the vegetable mixture. We level it with a layer. We spread the minced meat with rice on it. Cover with the remaining stewed vegetables. Pour with sour cream. We put in a preheated oven for forty minutes. Then sprinkle lazy cabbage rolls in the oven with sour cream for children with grated cheese. We put it on for another 7-10 minutes.
Casserole
This recipe for lazy cabbage rolls, as in kindergarten, is also quite simple. In a stewpan we pass carrots and onions. We spread shredded cabbage, add water, stew. Add a spoonful of tomato paste, cook a little more. Spread raw rice on top. Cover with cabbage. We add water. Stew with a quarter of an hour. Spread the minced meat to the very top. Keep it on fire for some time. Then knead with chopped boiled eggs.