When going to nature for recreation, pork or lamb are usually chosen as the main product for barbecue. However, this type of meat is quite expensive, in addition, some people decided to exclude it from their diet as unhealthy. At the same time, chicken is a rather tasty product that can be subjected to any processing. Moreover, this meat is considered dietary, which allows you to freely eat it without fear for your health. That is why the question of how to quickly marinate chicken on a barbecue is very popular lately.
Meat features
Chicken meat is a rather delicate and delicate product. Therefore, it should not be kept in marinades for a long time or subjected to prolonged frying. Many people are usually interested in how to marinate chicken in mayonnaise, although real gourmets do not recommend using this product for these purposes, since they believe that it will only ruin the dish with its taste. It is best used for pork or lamb, but the following three marinades are best for chicken.
Mustard Honey
Before choosing what to marinate chicken for barbecue, you should first determine the specific type of meat. The fact is that this bird contains both dark muscle fibers in the legs and wings, and light fibers in the breast. They significantly differ in their properties and require the use of their own types of marinades.
This sauce is best for chicken legs. To cook it, you must mix in equal proportions honey, mustard and soy sauce. In such a mixture, chicken for barbecue can be marinated for forty minutes, after which the meat will be soft, juicy and with a golden crust.
Kefir
This type of marinade is based on the use of kefir or sour milk. At the same time, you can add any necessary spices or additional ingredients to it, which, according to the cook, will give the dish an additional taste. You can marinate barbecue chicken in such a sauce for thirty minutes. Moreover, it is worth noting that this particular cooking method is suitable for both types of meat.
Pineapple Curry
This marinade is made by mixing a small amount of curry with pineapple juice. In this case, a liquid substance is obtained, which is perfect for preparing white poultry meat before subsequent frying. To properly marinate barbecue chicken in such a sauce, you need to keep it there for about thirty minutes, although real gourmets prefer to increase this period to an hour.
Roasting
Fry chicken as a kebab is necessary exclusively on cooling coals. Moreover, this process should not take much time. In principle, the meat should turn out slightly undercooked so that it reaches already on the plate. As a result, its taste will be very juicy and delicate. It is also worth noting that you do not need to overexpose this type of meat in marinades, which many chefs usually do. Only thirty minutes is enough to give it the desired taste and properties, and excess exposure in the sauce will make the meat only more rigid.