When born, a person grows, develops and forms physically and as a person. During constant development, everyone needs energy for movement, action, mental operations. Its stock is especially needed for young children, schoolchildren, students during exams, sick people with the goal of recovery. We get energy from products or drugs.
Energy sources
The main energy-intensive element for us is carbohydrate. In nature, there are many carbohydrates, they are as follows:
- monosaccharides - simple carbohydrates, consisting of one molecule;
- disaccharides - complex, consist of two molecules, for example, ordinary sugar or milk;
- polysaccharides - carbohydrates with complex compounds of several molecules, for example, starch, cellulose and others.
The most useful for the human body are monosaccharides, dextrose.
Dextrose - what is it?
This energy source is absorbed immediately in the oral cavity and does not require time for digestion, while other types of carbohydrates undergo processing in the intestine, and there they need water, time and enzymes. Dextrose - what is it? To find out the answer, you need to refer to its definition. This is an organic compound, otherwise called glucose. The appearance of this monosaccharide is a purified white powder, crystalline in structure. The full name of this carbohydrate is dextrose monohydrate. It is a natural substance, get it from starch.
What is dextrose for?
Our body is very complex. Inside us there are many chemical reactions involving dextrose. This element is the only supplier of fast energy to the body, which is transferred to all cells, organs of the body and brain with the flow of blood. For those who have no idea, dextrose is what it is, it is important to know that it is actively involved in the functioning of the brain, muscle contractions, the work of the heart and body systems, and also helps in the generation of heat. In addition, it is often used in medicine for intoxication. Glucose as a drug is used as a rehydrating agent, when a person has dehydration, and also has a plasma-replacing effect. The drug is administered intravenously in a stream or drip to a person who needs dextrose. It does harm only to those who have diabetes or hyperglycemia. In addition to these two main diseases, glucose is not recommended for edema, intolerance to the drug and left ventricular failure. Treatment using this drug should occur only in a medical institution.
The use of glucose in various industries
Many also know glucose under the name "food dextrose." Indeed, it is actively used not only in medicine, but also in the food industry. Here it is used as a taste regulator and as a means to ensure the presentation of the product. In fact, a lot of the products we buy have dextrose in their composition. It, like regular sugar, has the properties of a preservative, which is why it is used in the meat processing industry of the food industry. Due to its ability not to overshadow the main taste and smell, dextrose is used for the manufacture of alcoholic and non-alcoholic products, ice cream, and canned food made from fruits. She is in frozen fruit sets. Adding the substance to the dough for bread, as a result you get a good fermentation of yeast, a beautiful brownish-golden crust, a wonderful taste and uniform porosity throughout the product. The specified product is widely used in the preparation of confectionery.
In the medical industry, dextrose is used not only in drugs (antibiotics, vitamins and others), it is the basic medium for growing microorganisms in laboratories. In dermatology, it is also indispensable, since it performs the function of a skin reducing agent.
Few people know that the substance is also used in the textile industry. It helps to produce very pleasant to the touch, natural and soft fabric - viscose.
Proper Use of Dextrose
This substance is very useful if used wisely. For those who don’t know, dextrose - what it is and how to use it, using the substance in food can be harmful and harm the body. There is a clear daily norm of human needs for d-glucose - 120-140 grams. The main consumer of the substance is our brain. If you eat or drink the norm at a time, this will lead to a sharp release of insulin, which very badly affects the state of our blood vessels. In addition, our pancreas will react negatively. Given this, dextrose should be taken in portions - 5-6 times a day, can be combined with other nutrients, such as fats, fiber, proteins. If glucose is used correctly, it will bring much more benefits than other types of substances and trace elements.