A liver with pasta is delicious. Both ingredients do not require much time for preparation, on the contrary, they are easy to spoil if you overexpose on the stove. In addition to these products, cream, cheese, or just onion sauces are prepared. Such dishes are best served hot, reheating them is undesirable so as not to lose the delicate taste. So it’s worth cooking just the right amount of servings.
A simple version of spaghetti
For this recipe, liver with pasta you need to take:
- three hundred grams of chicken liver;
- 250 grams of spaghetti;
- a small onion head;
- vegetable oil;
- two tomatoes;
- a couple of cloves of garlic;
- spices to taste.
To start, spaghetti is boiled, following the instructions from the packaging. Throw them back in a colander. When all the liquid drains, transfer them to a plate. Garlic is peeled, finely chopped, mixed with a small amount of vegetable oil. Dressed with this kind of spaghetti sauce.
They chop the peeled onions, send them to the pan, pour a little water. Process the liver, add to the pan. Stew until tender. After the liver is cut into pieces, it is covered with spaghetti, watered with sauce from the pan.
Serve chicken liver with pasta in portioned dishes, garnishing with slices of fresh tomato.
Appetizing pasta with beef liver
For this cooking option, take:
- 400 grams of any pasta;
- 500 grams of beef liver;
- 200 ml of vegetable oil;
- one bay leaf;
- three onion heads;
- ground red pepper - to taste;
- salt to taste.
The liver is washed, the films are removed. Cut into strips. They peel onions, washed with cold water, cut in half rings, not very thinly. Oil is heated in a pan, the liver is sent to it, fried over high heat, not forgetting to stir. When the pieces become rosy, add the onion. All mix, reduce the fire and cover the container with a lid. Fry for another five minutes. After introducing spices, fry without a lid for another five minutes, so that the onion becomes a pleasant shade.
Boil the pasta. For taste, add bay leaf to the water, lay it in a colander. After pasta is mixed with a liver, served to the table until the dish has cooled.
A great addition to hot red pepper can also be a mixture of dried herbs. It will soften the pungent taste of the dish.
Delicious dish: list of ingredients
Such pasta with a liver will surely appeal to many. They have a spicy taste and astringent aroma. It also turns out that the liver is stewed in a delicious sauce. For this dish you will need:
- 500 grams of chicken liver;
- 40 grams of butter and hard cheese;
- 350 grams of pasta;
- a couple of tablespoons of flour;
- the same amount of sunflower oil;
- a tablespoon of apple cider vinegar;
- 50 ml of chicken stock;
- two ripe tomatoes;
- three cloves of garlic;
- onion head;
- spices to taste;
- a couple of bay leaves.
Also for serving, you can take a bunch of fresh herbs, preferably dill.
How to cook pasta with a liver?
The vegetables are washed. Peel and finely chop the garlic and onion. Dice the tomatoes. If you wish, you can peel them off. But you can leave it as it is.
The chicken liver is washed, then dried. Cut into small pieces, and then roll in flour. Sprinkle with your favorite spices and salt.
For cooking, it is better to take a deep frying pan. Heat vegetable and butter in it, fry onions and garlic on it until both ingredients are soft. Then lay the liver. Fry it for three minutes over medium heat.
Tomatoes, bay leaves, vinegar and broth are added to the liver. Stew all the ingredients together for about five minutes. After the laurel leaves are taken out, cover the container with a lid and left for a while to let the liver cool.
Boil pasta, put them in a colander. Then mix pasta with a liver, decorate a dish of finely chopped herbs and serve. Sprinkle the finished dish with grated cheese.
Macaroni in cream sauce
For this cooking option you need to take:
- 250 grams of any pasta;
- 200 grams of liver;
- half a glass of thick cream;
- onion head;
- spices to taste.
The liver is washed, cut into strips. You can use any liver for this recipe. Fry the slices in vegetable oil for five minutes, stirring occasionally. Finely chop the onion head, add it to the liver. Mixing, fry for a couple of minutes. Pour cream, add a little water. If desired, you can add a little chopped greens. You can also use dried. A wonderful aroma will give basil or oregano.
Season the dish to taste. They put out all together under the lid for another seven to eight minutes.
Boil pasta, and then mix them with sauce. Serve to the table, while the dish has not cooled yet.
Pasta is cooked quickly, you do not need to mess around with them for a long time. But eating them just like that is boring. Therefore, sauces or meat ingredients are added to them. The liver, both beef and chicken, can be a great addition. It is also quickly fried to remain soft, and then supplemented with onions, tomatoes, cream or a variety of spices.