The unusual name “doshab” is used to denote concentrated boiled fruit juice. As is well known, its various types are prepared on the basis of grape, apricot or mulberry juice without added sugar. Mulberry syrup is an excellent folk remedy that helps people cough. It is not a medical drug. The properties of mulberry syrup will be described below.
The popularity of this tool
It is obtained from mulberries or, in other words, a mulberry tree. The homeland of this plant are the countries of the Middle East. This drink is used in many parts of Europe and Asia. It is no less popular with us in Russia.
This is directly related to the healing properties and general demand for folk remedies. When a cough develops in an adult or a child, home therapy becomes the most preferable method of dealing with an ailment, because it is difficult to argue that tablets and all kinds of medicines, saving a person from the disease, adversely affect the body as a whole.
The composition of this drug
Mulberry syrup consists exclusively of natural ingredients, which makes doshab very healing. 100 grams of such a product contains 64 grams of carbohydrates, a total of 265 kilocalories. This is thirteen percent of the adult's daily allowance. In a teaspoon of drink 25 kilocalories.
White berries contain fructose along with glucose, malic and citric acid, carotene, pectin, vitamins B, C and other substances important for the body. It also contains iron and calcium. The presented folk remedy is not a medicine, but it acts very effectively and helps cough well.
Beneficial features
Mulberry syrup retains most of the beneficial components from the fruits of white mulberry. First of all, we are talking about natural phytoalexin, resveratrol, which has antitumor, anti-inflammatory, cardioprotective and antiviral properties. In addition, the fruits of the plant contain malic and citric acid along with carotene, nitrogenous and tannins, essential oils, various trace elements.
Mulberry syrup has the property of diluting and removing phlegm. It can cleanse ducts of pus and blood particles. Therefore, this tool is used to treat cough, as well as to relieve the respiratory system in bronchopulmonary diseases.
The high presence of iron in the drug treats anemia and other pathologies that are associated with impaired blood formation. Macroelements strengthen blood vessels, feed on the structure of the heart. In this regard, mulberry syrup will be very useful for hypertension, against the background of cardiac pathologies, atherosclerosis, and so on. This property is especially important in old age, when the structure of the heart wears out and hardly provides blood circulation. It is recommended to take doshab on an empty stomach in a concentrated or diluted form.
What else are the beneficial properties of mulberry syrup? Resveratrol, which is present in the composition, serves as a powerful antioxidant that inhibits the development of free radicals. Their excessive formation leads to the transformation of healthy cellular elements into malignant. This property of doshab is used to prevent cancer and relapse of the disease after a course of therapy. Regular consumption helps to remove toxins that enter the human body from the environment. The beneficial properties of mulberry syrup do not end there.
Doshab will help with scarlet fever and sore throat, during which the drug is used as adjunctive therapy to relieve fever. Fatty acids along with essential oils are useful for pathologies of the digestive system, which are accompanied by ulcers or erosion.
Mulberry doshab is also very useful for all healthy people, as it nourishes the body with the required vitamins and macronutrients and helps strengthen the immune and nervous systems, improving blood composition and regulating liver function.
Rules for cooking at home
Is it possible to make cough syrup mulberry on my own? Of course, yes. It can be easily cooked at home. It is necessary to take 10 kilograms of white mulberry and 0.5 liters of water. In the role of a container for juice, it is better to use a basin or pan. Berry and water are mixed, then a vessel with contents is placed on a small fire. White should boil here for one hour. Then the berry composition is filtered and the juice obtained is left to boil for another couple of hours. At the same time, fire should be minimal. During the cooking process, foam will form which needs to be removed. When it stops appearing, it will mean that the syrup is completely ready.
The use of this medicinal syrup
To combat cough and colds, mulberry syrup (doshab) is used along with milk. For this, a spoonful of the product is diluted in 100 milliliters of warm milk. After the product is dissolved, the same amount of drink is added. The drug is recommended to be taken three times a day. The use of mulberry syrup (doshab) is best agreed with the doctor.
During a sore throat and the appearance of gum disease, a tool is prepared to rinse the respiratory ducts and oral cavity. For this, a spoonful of syrup is diluted in 150 milliliters of warm water. The procedure is carried out from three to five times a day.
The use of healing syrup for the overall strengthening of the body
For general strengthening, a spoonful of the product is diluted in 250 milliliters of boiled water. Take the medicine received half an hour before breakfast daily. A course of therapy lasting twenty days will certainly help to cope with fatigue, and at the same time with a decline in strength and vitamin deficiency. Such procedures are especially useful for people in winter and spring.
Against anemia
To combat anemia and gastric ulcer, an aqueous solution of doshab is taken three times a day for a month separately from food. With the help of mulberry syrup, it is possible to carry out procedures of tyubazha liver and bile. Such a gentle washing of the organs will contribute to the rapid withdrawal of accumulated bile. To do this, you need to dilute a spoonful of doshaba in 250 milliliters of water at a temperature of forty degrees and drink on an empty stomach in the morning. After that, lie down and apply a heating pad in the liver for an hour and a half. It is recommended to do fifteen procedures with a frequency of once a week.
Next, we discuss contraindications for the use of mulberry syrup.
What are the limitations?
Children can use mulberry syrup from the first year of life. Before the first use, the child is given a quarter of a teaspoon of the drug. In the absence of allergies, 10 milliliters a day will serve as the daily norm for the overall strengthening of the body. For the treatment of cough, colds and anemia, the dosage is increased three times.
It is worth emphasizing that syrup from mulberry berries is forbidden to be consumed simultaneously with other fruit juices, otherwise this leads to indigestion. In the presence of pregnancy, doshab is taken no more than two tablespoons per day. In connection with the possible manifestation of allergies during lactation, it is better to refuse to use such a product by a nursing mother.
For people with diabetes, syrup can be drunk no more than one spoon per day. Despite the low glycemic index, an increase in this volume can lead to an increase in blood sugar. A similar norm is recommended for obesity, which is associated with a high calorie content of mulberry cough syrup.
Cooking Application
Doshab is attractive for use in cooking. This is a very original meat sauce, and in addition, it serves as a good salad dressing and an excellent base for tonic drinks. Doshab will certainly help diversify the diet, giving the usual foods an extraordinary taste.
Mulberry syrup is a good substitute for many pharmacological medicines, the excessive consumption of which can adversely affect any person. The sweet and at the same time pleasant taste of the product allows you to replace sugar with it, which contributes to a good recovery of the body.
Culinary specialists make good desserts out of it. Syrup can be eaten with buns, with nuts and butter. It is also added to various drinks. Good stewed fruit, jelly and berry kvass are made from mulberry doshab. Thus, the popularity of the described product in cooking is due to its chic taste and texture. True, its main purpose is still the fight against cough.
Now let's figure out where people can find this therapeutic product.
Where can I buy?
You can always order such a product on the Internet. But you need to buy this medicine on trusted sites where every consumer can buy a real healing drink made from white tut berries. Pharmacies also serve as the place of sale for this product. Or, as mentioned earlier, this useful remedy can be prepared independently.
Quality indicators
Violations in the production, storage or preservation of syrup can be the reason for the loss of its good quality. In addition, a number of issuing companies add sugar to it, diluting it with water. In this regard, immediately before purchasing such a product, it is important to know what a natural mulberry doshab should look like.
A properly prepared syrup has a dense and thick consistency that looks like young honey. Prolonged heating of the fruits leads to a change in fructose, which can acquire a dark color and an oily sheen. The taste of doshab should be quite sweet, but not cloying and with a long finish. You can determine the quality of a product if you drip a small amount of it onto a plate, and in no case should it spread over it.
To guarantee good quality, it is better to buy mulberry doshab in pharmacies where you can visually inspect this product. As already noted, such a product can also be bought in online stores of reliable manufacturers specializing in the processing of berries and fruits. It is best to refuse proposals from various unknown distributors.
It should be borne in mind that the natural product does not contain any preservatives, dyes, as well as flavor and sugar enhancers. Shelf life is two years. The open product is stored in the refrigerator, while always with a tightly closed lid.
Next, we will get acquainted with the opinions of consumers and find out what they think about this miraculous remedy.
Reviews
People in their comments write that mulberry syrup is a tasty, inexpensive and very useful remedy. Reportedly, it is actually very good, and most importantly, quickly relieves people of a painful and protracted cough and helps to increase and strengthen immunity.
It is noted that this syrup is available and can always be found in any pharmacy. Many also like the fact that this product is low-calorie, natural and sugar free, which is especially pleasing to diabetics. Allergies, according to reviews, mulberry syrup does not cause and is generally completely harmless to the body. In general, consumers unanimously declare the effectiveness of the drug in question and confirm that it reliably helps get rid of cough.
Thus, mulberry doshab is a concentrated juice, which is prepared from the fruits of white mulberry: it is boiled according to a special technology. Almost all useful components are stored in it as much as possible. Thanks to this, people can use the healing properties of berries, which are processed using an exceptionally useful method - using a special technique without adding sugar.