Since ancient times, turnips have been used in cooking. The recipe for the dish (and not one), which includes this vegetable, we suggest exploring in this article.
Turnip recipes with photos and step by step instructions
What just does not cook from turnips - cereals, soups, casseroles, meatballs, salads. Consider the recipe for some dishes in detail.
Turnip: sandwich recipe
Ingredients: 2 medium-sized turnips; a couple of tablespoons of butter, a package (100 grams) of processed cheese, chopped greens.
Step-by-step instruction:
1 step
Turnips need to be washed, peeled and cut into thin slices.
2 step
Prepare the filling. Mix oil with greens, chopped cream cheese. You should get a homogeneous mass without lumps.
3 step
Two options are possible: either grate the turnips and mix with the filling, or lay a thin slice of the vegetable on the bread, and place the filling on top. Additionally, you can decorate the sandwich with apples or chopped nuts. It will turn out to be a healthy and very tasty dish that will be appreciated by all adherents of proper nutrition.
Turnip: berry salad recipe
A fairly simple and very vitamin salad can be prepared with the following ingredients available: a few pieces of turnip, half a glass of cranberries or currants (you can have both), sugar or honey. Cumin or dill is optionally added. Turnip should be washed, cleaned. Grate or cut into thin cubes. Mash berries and mix with turnips. Season with sugar or honey.
Turnip: Chowder Recipe
This cooking method has been known since ancient times. Usually they prepared such a stew in a post. Ingredients: 2-3 turnips with tops, a small carrot, a liter of water, several tablespoons of sunflower oil, salt and a couple of spoons of pearl barley.
1 step
Separate turnips from tops. Rinse and chop the greens. Peel and chop the carrots and turnips into strips.
2 step
Rinse the barley and soak for a couple of hours. Then fill with water and bring to a boil. Put turnips, tops, carrots in a stew. Salt and bring to a boil again. Leave the soup to infuse with the lid closed for 20 minutes.
Turnip recipes in a multicooker: peasant cabbage soup
Lenten dish again. You can cook it in a modern way, using a slow cooker. Ingredients: 2-3 turnips, half root of rutabaga, half a glass of cabbage brine, onions, a little parsley root, garlic (1-2 slices), frying oil, chopped dill.
1 step
Set the function "Baking". Heat the oil, spasser the onion and parsley root (previously chopped) in it.
2 step
In a bowl of a multicooker place the peeled and chopped turnips and rutabaga. Fry a little. Then pour boiling water and brine from cabbage. Set the "Stew" function for an hour and cook until the vegetables soften.
3 step
In a few minutes before the end of the process, season the cabbage with grated garlic. Sprinkle with herbs and serve. If you do not cook the dish during fasting, you can replace ordinary water with meat broth and serve with sour cream when serving.
Turnip: recipe with sauce
Turnip with cream sauce will be a good side dish. Ingredients: 3-4 medium-sized turnips, 4 chicken eggs, a couple of spoons of sugar, half a glass of cream (milk). Wash turnips, clean. Cut the vegetable into slices half a centimeter thick. Boil in water without adding salt. Throw it in a colander. Make the sauce. Grind the yolks with sugar, pour the cream and simmer in a saucepan until thickened. After which, beat the mixture and inject whipped proteins. Pour turnip with sauce and serve as a side dish or a stand-alone dish.