In the second half of summer, we have a great opportunity to enjoy the taste of a wonderful berry - watermelon. In the heat, it quenches thirst, successfully improves mood, helps to lose weight. Due to its unusual properties, watermelon is able to remove salts from the body, cleanse the liver. And in winter, it is adequately replaced by a dessert based on it. Although there are skeptics, and they are exotic watermelon jam, the recipe of which I would like to bring to your attention, they do not consider jam. But once you try this delicacy, and the opinion about it will forever change. Its amazing taste and unusual appearance have not left anyone indifferent.
Watermelon Jam Recipe
To prepare this delicious treat you will need half a kilogram of watermelon pulp, sugar 1 kg, 1 lemon and a glass of water. It is better to choose a watermelon with dense pulp and preferably with a small number of seeds, or you can without them. The berry must be washed, dried with a paper towel, cut and take out the edible part. It needs to be finely chopped, put in a prepared pan and pour warm water. Add some sugar to the contents and cook over low heat until the berry is softer. Next, grind purely washed lemon with peel (you can through a meat grinder). After pouring the resulting mass into a pan with watermelon pulp. The recipe for watermelon jam, brought to your attention, is a classic.
In the dishes where the jam will be prepared, pour water and pour out the second part of sugar. Heat the syrup and add the previously prepared watermelon to it. Cook until thickened. Pour the finished product into sterilized jars and seal. This dessert has a surprisingly rich pink color. Lemon gives a subtle piquancy. Our recipe for watermelon jam does not include any more additives. But you can add ginger at will, which will make the product even tastier.
Watermelon Peel Jam Recipe
In this wonderful berry, not only the flesh is edible. From crusts, you can also cook an equally delicious treat. The recipe is very simple. The jam is fragrant, it smells of freshness. If you add oranges or lemons to it, you can achieve a more vivid taste. Having prepared such a dessert once, you will love it, and it will become a frequent guest on your winter table. For jam from watermelon peels, you will need 700 g of sugar per 1 kg of peels. The first step is to cut off the hard dark green coating. Next crumble the crusts into small pieces (1 cm), sprinkle sugar on top. After 8 hours, they will start the juice, and you can start cooking. On a not very large fire, stirring occasionally, boil the jam for about 2 hours (it should be boiled twice). That’s all wisdom. The jam is done. If you plan to eat it in the winter, then you need to roll it up in sterilized jars, if you use it now, you can simply hide it in the cold.
Many unusual dishes are prepared from an unusual berry, but the leader is still jam with its delicate aroma and exquisite taste. This wonderful recipe for watermelon jam will help you prepare a treat that will not leave anyone indifferent, on cold winter evenings it will delight you, recalling the summer.