Chicken wings in teriyaki sauce: cooking methods in a pan and in the oven

Teriyaki sauce is a traditional Japanese seasoning. It is used for marinating pork, poultry, and is used for frying seafood. Dishes prepared in this way acquire a caramel hue. Seasoning is very popular. It can be purchased at a store or made at home. This article talks about how to cook chicken wings in teriyaki sauce.

Pepper Recipe

This is a spicy dish with a pleasant aroma. He needs the following products:

1. Two large spoons of starch.
2. One and a half kilograms of wings.
3. Clove of garlic.
4. A large spoonful of sesame seeds.
5. 300 milliliters of sauce.
6. Red pepper.
7. Flour in the amount of 20 grams.
8. Half a small spoonful of salt.
9. Black pepper (same amount).

How to make chicken wings in teriyaki sauce? The recipe is quite simple. Rinse the meat, pat it dry with a napkin. Flour is combined with starch, pepper, salt, a crushed clove of garlic. The wings are coated with the resulting mass. Placed on a wire rack and cooked in an oven for thirty minutes. When a crust appears on the surface of the chicken, it is turned over and kept in the oven for another quarter hour.

Sesame must be fried in a pan. Add the sauce. Place the wings in the resulting mass, mix well. The food should acquire a caramel shade. Then the chicken wings in teriyaki sauce are laid out on separate plates.

Simple recipe

Such a meal is easy to prepare. It contains very few ingredients. To make chicken wings in teriyaki sauce in a pan, you need the following products:

1. Olive oil.
2. Sesame seeds.
3. Wings in the amount of 500 grams.
4. 200 milliliters of sauce.

How to cook a dish? You need to sprinkle the wings with a layer of salt and pepper. Fry in a skillet for three minutes. Then they are cleaned in a separate bowl, combined with the sauce. The wings should acquire a caramel color. The product is again fried in a pan for two minutes. Then it is laid out in a bowl and covered with a layer of sesame.

Honey Recipe

The composition of the dish includes:

1. One and a half kilograms of wings.
2. A large spoonful of starch.
3. 250 milliliters of soy sauce.
4. 150 grams of honey.
5. Three cloves of garlic.
6. Ginger root (3 centimeters).
7. 80 milliliters of dry wine (white).
8. Three large spoons of chili sauce.

Teriyaki chicken wings do this. First you need to prepare a dressing. To do this, combine honey with wine and starch. Add chopped garlic cloves, ginger root, sauces. The wings are each divided into two fragments of equal size. Cover with dressing and put in a baking dish.

The dishes are cooked in the oven for an hour and a half. Every twenty-five minutes, the product must be turned over. Then the container is removed and the dish is left for some time, so that the sauce becomes thick.

Pickled Chicken Wings Recipe

The composition of such a dish includes:

1. Three large spoons of soy sauce.
2. Four cloves of garlic.
3. Wings in the amount of 2 kilograms.
4. 50 milliliters of teriyaki sauce.
5. A little black pepper.
6. Salt.
7. A large spoonful of sunflower oil.
8. Honey (as much).
9. 15 grams of vinegar.
10. Two small spoons of ginger.

Marinated chicken wings in teriyaki sauce are prepared according to a simple recipe. Chop the garlic. Combine with grated ginger. Next, add the remaining products. The wings are rinsed, cleaned and cut. Mix with marinade and leave in a refrigerator for three hours.

Then they are dried and placed on a wire rack. The dish is fried until a crust appears.

Wings in Potato Sauce

The following ingredients are needed for this dish:

1. Two cloves of garlic.
2. 2 large spoons of sunflower oil.
3. 10 grams of ginger.
4. Sesame (as many).
5. 700 grams of wings.
6. 120 milliliters of sauce.
7. Two potatoes.
8. Salt.

Ginger and garlic are minced. Peel and cut the potatoes into slices. Combine with salt and oil. Cook in the oven for five minutes. The wings are rinsed and cut, after which they are rubbed with ginger and garlic. Combine with potatoes. Put in a baking dish.

Prepare chicken wings in teriyaki sauce in the oven for half an hour. Then they are taken out and covered with sauce. Keep in the oven for another five minutes. Then they take out the food and sprinkle it with sesame seeds.